Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production
Slegers, A.; Angers, P.; Ouellet, É.; Truchon, T.; Pedneault, K. Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production. Molecules 2015, 20, 10980-11016. https://doi.org/10.3390/molecules200610980
Slegers A, Angers P, Ouellet É, Truchon T, Pedneault K. Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production. Molecules. 2015; 20(6):10980-11016. https://doi.org/10.3390/molecules200610980
Chicago/Turabian StyleSlegers, Amélie; Angers, Paul; Ouellet, Étienne; Truchon, Tamara; Pedneault, Karine. 2015. "Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production" Molecules 20, no. 6: 10980-11016. https://doi.org/10.3390/molecules200610980