Slegers, A.; Angers, P.; Ouellet, É.; Truchon, T.; Pedneault, K.
Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production. Molecules 2015, 20, 10980-11016.
https://doi.org/10.3390/molecules200610980
AMA Style
Slegers A, Angers P, Ouellet É, Truchon T, Pedneault K.
Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production. Molecules. 2015; 20(6):10980-11016.
https://doi.org/10.3390/molecules200610980
Chicago/Turabian Style
Slegers, Amélie, Paul Angers, Étienne Ouellet, Tamara Truchon, and Karine Pedneault.
2015. "Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production" Molecules 20, no. 6: 10980-11016.
https://doi.org/10.3390/molecules200610980
APA Style
Slegers, A., Angers, P., Ouellet, É., Truchon, T., & Pedneault, K.
(2015). Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production. Molecules, 20(6), 10980-11016.
https://doi.org/10.3390/molecules200610980