Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats
Fotschki, B.; Juśkiewicz, J.; Sójka, M.; Jurgoński, A.; Zduńczyk, Z. Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats. Molecules 2015, 20, 22848-22862. https://doi.org/10.3390/molecules201219878
Fotschki B, Juśkiewicz J, Sójka M, Jurgoński A, Zduńczyk Z. Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats. Molecules. 2015; 20(12):22848-22862. https://doi.org/10.3390/molecules201219878
Chicago/Turabian StyleFotschki, Bartosz, Jerzy Juśkiewicz, Michał Sójka, Adam Jurgoński, and Zenon Zduńczyk. 2015. "Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats" Molecules 20, no. 12: 22848-22862. https://doi.org/10.3390/molecules201219878