Fotschki, B.; Juśkiewicz, J.; Sójka, M.; Jurgoński, A.; Zduńczyk, Z.
Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats. Molecules 2015, 20, 22848-22862.
https://doi.org/10.3390/molecules201219878
AMA Style
Fotschki B, Juśkiewicz J, Sójka M, Jurgoński A, Zduńczyk Z.
Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats. Molecules. 2015; 20(12):22848-22862.
https://doi.org/10.3390/molecules201219878
Chicago/Turabian Style
Fotschki, Bartosz, Jerzy Juśkiewicz, Michał Sójka, Adam Jurgoński, and Zenon Zduńczyk.
2015. "Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats" Molecules 20, no. 12: 22848-22862.
https://doi.org/10.3390/molecules201219878
APA Style
Fotschki, B., Juśkiewicz, J., Sójka, M., Jurgoński, A., & Zduńczyk, Z.
(2015). Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats. Molecules, 20(12), 22848-22862.
https://doi.org/10.3390/molecules201219878