The authors wish to make the following correction to paper [1], doi:10.3390/molecules190812173, website: http://www.mdpi.com/1420-3049/19/8/12173.
The author name “Thais Sieiro-Sampredro” should be “Thais Sieiro-Sampedro”.
We have detected an error in the results expression units, and the decimal “.” has to be moved 1 position, resulting in a factor of 10. The corrected data were provided in the new version of the Table 3 (under column B).
Table 3.
Commercial formulations used in open-field treatments.
Reference
- Noguerol-Pato, R.; Sieiro-Sampredro, T.; González-Barreiro, C.; Cancho-Grande, B.; Simal-Gándara, J. Effect on the aroma profile of Graciano and Tempranillo red wines of the application of two antifungal treatments onto vines. Molecules 2014, 19, 12173–12193. [Google Scholar]
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