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HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile
 
 

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Journal: Molecules, 2014
Volume: 19
Number: 17422

Article: Correction: Noguerol-Pato, R., et al. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules 2014, 19, 12173-12193
Authors: by Raquel Noguerol-Pato, Thais Sieiro-Sampedro, Carmen González-Barreiro, Beatriz Cancho-Grande and Jesús Simal-Gándara
Link: https://www.mdpi.com/1420-3049/19/11/17422

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