Noguerol-Pato, R.; Sieiro-Sampedro, T.; González-Barreiro, C.; Cancho-Grande, B.; Simal-Gándara, J.
Correction: Noguerol-Pato, R., et al. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules 2014, 19, 12173-12193. Molecules 2014, 19, 17422-17423.
https://doi.org/10.3390/molecules191117422
AMA Style
Noguerol-Pato R, Sieiro-Sampedro T, González-Barreiro C, Cancho-Grande B, Simal-Gándara J.
Correction: Noguerol-Pato, R., et al. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules 2014, 19, 12173-12193. Molecules. 2014; 19(11):17422-17423.
https://doi.org/10.3390/molecules191117422
Chicago/Turabian Style
Noguerol-Pato, Raquel, Thais Sieiro-Sampedro, Carmen González-Barreiro, Beatriz Cancho-Grande, and Jesús Simal-Gándara.
2014. "Correction: Noguerol-Pato, R., et al. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules 2014, 19, 12173-12193" Molecules 19, no. 11: 17422-17423.
https://doi.org/10.3390/molecules191117422
APA Style
Noguerol-Pato, R., Sieiro-Sampedro, T., González-Barreiro, C., Cancho-Grande, B., & Simal-Gándara, J.
(2014). Correction: Noguerol-Pato, R., et al. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules 2014, 19, 12173-12193. Molecules, 19(11), 17422-17423.
https://doi.org/10.3390/molecules191117422