Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein
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Hadi, J.; Brightwell, G. Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein. Foods 2021, 10, 1226. https://doi.org/10.3390/foods10061226
Hadi J, Brightwell G. Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein. Foods. 2021; 10(6):1226. https://doi.org/10.3390/foods10061226
Chicago/Turabian StyleHadi, Joshua, and Gale Brightwell. 2021. "Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein" Foods 10, no. 6: 1226. https://doi.org/10.3390/foods10061226
APA StyleHadi, J., & Brightwell, G. (2021). Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein. Foods, 10(6), 1226. https://doi.org/10.3390/foods10061226

