The antimicrobial activities of the methanolic extracts of
Euphorbia hirta L
leaves, flowers, stems and roots were evaluated against some medically important bacteria and yeast
using the agar disc diffusion method. Four Gram positive (
Staphylococcus aureus,
Micrococcus sp.,
Bacillus subtilis and
Bacillus thuringensis), four Gram negative (
Escherichia coli,
Klebsiella pneumonia,
Salmonella typhi and
P. mirabilis) and one yeast (
Candida albicans) species were screened. Inhibition zones ranged between 16–29 mm. Leaves extract inhibited the growth of all tested microorganisms with large zones of inhibition, followed by that of flowers, which also inhibited all the bacteria except
C. albicans. The most susceptible microbes to all extracts were
S. aureus and
Micrococcus sp.
Root extract displayed larger inhibition zones against Gram positive bacteria than Gram negative bacteria and had larger inhibition zones compared to stem extract. The lowest MIC values were obtained with
E. coli and
C. albicans (3.12 mg/mL), followed by
S. aureus (12.50 mg/mL)
and
P. mirabilis (50.00 mg/mL).
All the other bacteria
had
MIC
values of 100.00 mg/mL. Scanning Electron Microscopic (SEM) studies revealed that the cells exposed to leaf extract displayed a rough surface with multiple blends and invaginations which increased with increasing time of treatment, and cells exposed to leaf extract for 36 h showed the most damage, with abundant surface cracks which may be related to final cell collapse and lossThe antimicrobial activities of the methanolic extracts of
Euphorbia hirta L
leaves, flowers, stems and roots were evaluated against some medically important bacteria and yeast
using the agar disc diffusion method. Four Gram positive (
Staphylococcus aureus,
Micrococcus sp.,
Bacillus subtilis and
Bacillus thuringensis), four Gram negative (
Escherichia coli,
Klebsiella pneumonia,
Salmonella typhi and
P. mirabilis) and one yeast (
Candida albicans) species were screened. Inhibition zones ranged between 16–29 mm. Leaves extract inhibited the growth of all tested microorganisms with large zones of inhibition, followed by that of flowers, which also inhibited all the bacteria except
C. albicans. The most susceptible microbes to all extracts were
S. aureus and
Micrococcus sp.
Root extract displayed larger inhibition zones against Gram positive bacteria than Gram negative bacteria and had larger inhibition zones compared to stem extract. The lowest MIC values were obtained with
E. coli and
C. albicans (3.12 mg/mL), followed by
S. aureus (12.50 mg/mL)
and
P. mirabilis (50.00 mg/mL).
All the other bacteria
had
MIC
values of 100.00 mg/mL. Scanning Electron Microscopic (SEM) studies revealed that the cells exposed to leaf extract displayed a rough surface with multiple blends and invaginations which increased with increasing time of treatment, and cells exposed to leaf extract for 36 h showed the most damage, with abundant surface cracks which may be related to final cell collpase and loss of function. Time-kill assay of
C. albicans indicated a primarily fungicidal effect at 1- and 2-fold MIC.
E. hirta extracts had LC
50 values of 0.71, 0.66, 0.41 and 0.03 mg/mL for stems, leaves, roots and flowers, respectively against
Artemia salina. Hence, these plants can be used to discover new bioactive natural products that may serve as leads in the development of new pharmaceuticals.
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