Bioactive Peptides as Functional Food Ingredients
Topic Information
Dear Colleagues,
It is a great pleasure for me to introduce the following Topic, titled “Bioactive Peptides as Functional Food Ingredients”, by the International Journal of Molecular Sciences and Current Issues in Molecular Biology. This collection will host diverse contributions ranging from full articles to reviews focusing on the analysis and characterization of naturally bioactive peptides and their synthetic derivatives for the development of food ingredients and supplements, with the aim to find novel applications in the field of nutraceuticals and food science. Plant-based studies are welcome as well as studies of peptides and amino acids from animal sources in order to design functional food with potential benefits for humans. We are eager to receive your contributions.
Dr. Azzurra Stefanucci
Prof. Dr. Adriano Mollica
Topic Editors
Keywords
- peptides
- food
- nutraceuticals
- plants
- health
