Search Results (421)

This study investigated whether supplying rumen-protected lysine (RPL), alone or in combination with tannins, could modify the fatty acid (FA) profile, physicochemical characteristics, carcass traits, and sensory attributes of lamb meat. Forty Santa Inês × Dorper lambs (≈23 kg, 4 months old) were assigned to four dietary treatments for 55 days: a control diet, free lysine (0.44%), RPL microencapsulated in a carnauba-wax matrix, and RPL + tannins blend (1.34%). Feed intake, carcass weight, and quantitative carcass measurements did not differ among treatments (p > 0.05). Likewise, pH, color, proximate composition, water-holding capacity, cooking losses, and shear force remained unchanged. Dietary supplementation influenced the FA composition of the meat. RPL, especially when added with tannins, increased concentrations of conjugated linoleic acid (C18:2 cis–9, trans–11), eicosapentaenoic (C20:5 n–3), and docosahexaenoic acids (C22:6 n–3), improving the n–6:n–3 ratio (p < 0.05). The sum and ratio of other FA and cardiometabolic indices were not altered. Lipid oxidation was reduced in RPL treatments, indicating enhanced oxidative stability. Sensory attributes scores were not affected (p > 0.05), ranging from “liked slightly” to “liked very much”. RPL, particularly when combined with tannins, improved specific health-related FA without adversely affecting carcass characteristics or consumer acceptance. Full article

Cuticular wax plays an important role in the quality of kumquat (Fortunella crassifolia Swingle) fruit. In this study, the wax morphology, compositional profile of epi- and intracuticular wax, and crucial gene expression in ‘Rongan’ kumquat (RAK) and ‘Huapi’ kumquat (HPK) were analyzed during fruit development. The results showed that the surfaces of two kumquat fruits were covered with an amorphous wax layer containing a small number of platelets. Compared to RAK, HPK contained more abundant and larger wax crystals during fruit development. In two kumquat fruits, the epicuticular wax and its major compositions consistently displayed significantly higher levels than the intracuticular wax. Additionally, their main wax composition shifted from alkanes in the early developmental stages to triterpenoids at harvest in both layers, while aldehydes were specifically enriched in the epicuticular wax. During the fruit development from 90 to 180 DAF, HPK fruit exhibited significantly higher levels of epicuticular wax and its majority fractions than RAK fruit. Meanwhile, the intracuticular wax contents of HPK from 90 DAF to 150 DAF were significantly higher than those in RAK, with triterpenoids accounting for the largest proportion of this increase. qRT-PCR results indicated that the up-regulation of wax-related genes in HPK was linked to its increased epicuticular wax deposition during the development. Overall, this study provided a comprehensive overview of the morphology, composition, and biosynthesis of cuticular wax in kumquat fruit during development. Full article

In response to the increasing consumer demand for healthier diets and the needs of individuals with gluten intolerance, chestnut flour (CF) emerges as a valuable unconventional ingredient for sustainable and functional nutrition. This study evaluated the nutritional, phytochemical, and functional properties of gluten-free biscuits formulated with whole rice flour (RF), CF, and their mixtures, where RF was replaced by CF at 0% (control), 10%, 30%, 70%, 90%, and 100% (w/w). In addition, in the 50% CF formulation, 5% of RF was substituted with fruit powders rich in phenolic compounds and recognized as fortifying agents, such as chokeberry (CP), açaí (AP), and blueberry (BP). Proximate composition, macro- and microelement content, total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity (DPPH and FRAP assays) were determined for the individual flours, composite flours, fruit powders, and biscuit formulations. Structural characteristics were assessed using Small- and Wide-Angle X-ray Scattering (SAXS/WAXS) analysis and Fourier Transform Infrared Spectroscopy (FTIR). Results showed that CF incorporation enhanced both the nutritional and functional profile of flours and biscuits, increasing protein, fiber, lipid, and mineral contents while reducing carbohydrates, and improving TPC, TFC, DPPH, and FRAP values. Fortification with 5% CP, AP, or BP further boosted the phytochemical content of the biscuits, with the chokeberry-enriched sample exhibiting the highest TPC (348.88 mg GAE/100 g d.s.), TFC (253.82 mg QE/100 g d.s.), DPPH (50.36%), and FRAP (21.07 μM Fe²⁺/g d.s.). The combination of 50% CF and 5% CP provided dual benefits, significant bioactive enrichment alongside the preservation of desirable technological properties. Complementary SAXS/WAXS and FTIR analyses indicated that CF and fruit powders enhanced molecular interactions and matrix cohesion, which may contribute to improved texture and antioxidant potential of the biscuits. Overall, this formulation offers a promising and practical approach to developing functional gluten-free biscuits with enhanced nutritional, phytochemical, functional, and structural characteristics. Full article

Meibum—a lipid-rich secretion produced by holocrine Meibomian glands (MG)—plays a central role in maintaining ocular surface homeostasis in humans. Previously, changes in MG lipidomes induced by inactivation of critical genes of meibogenesis, such as Elovl3, Soat1, Awat2, Sdr16c5/Sdr16c6, and others were shown to cause MG dysfunction (MGD) and dry eye in experimental animals. Here, we describe the impact of the changes in the lipid composition of meibum on its protective properties, specifically physiologically relevant thermotropic characteristics, using various mutant and wild-type animal models, and comparing them with healthy human subjects and patients with MGD. Meibum samples were analyzed using liquid chromatography/mass spectrometry (LC/MS) and differential scanning microcalorimetry (DSC). We found that any change in the balance between major lipid classes in meibum—wax esters, cholesteryl esters, triacylglycerols, and free cholesterol—cause detrimental changes in its thermotropic properties, loss of cohesiveness, and abnormal expressibility from MG, resulting in MGD-like phenotypes of the eyes and adnexa. We conclude that tested knockout mice can be valuable models for modeling and studying MGD. A combination of LC/MS and DSC can be a powerful diagnostic tool and may help to diagnose MGD and other pathologies, as well as determine their molecular mechanisms. Full article

In recent years, the automotive industry has experienced increasing demand for advanced paint protection solutions aimed at improving vehicle durability, preserving aesthetic appeal, and promoting environmental sustainability. This paper critically examines the main categories of paint protection coatings on wax, ceramic, graphene, and hybrid formulations by focusing on their chemical composition, application methods, protective performance, and limitations. Wax coatings remain widely adopted due to their affordability and ease of use, though they offer limited longevity. Ceramic coatings, in contrast, provide superior hardness, hydrophobicity, and resistance to scratches, corrosion, and ultraviolet (UV) degradation, albeit with higher costs and complex application procedures. Emerging graphene-based coatings demonstrate exceptional hydrophobicity, thermal stability, and durability, positioning them as potential next-generation solutions, though their environmental and economic feasibility remains under exploration. Hybrid and self-healing coatings further highlight the trend toward multifunctional, intelligent protection systems. This work also emphasizes the critical role of surface preparation in determining coating performance. Future research directions are outlined, including the development of biodegradable, zero-VOC, and intelligent self-aligning coatings, which could significantly advance sustainable automotive surface protection. Overall, this work provides a comprehensive synthesis of current technologies and identifies pathways for innovation in automotive paint protection materials. Full article

Wax apple (Syzygium samarangense) is highly perishable postharvest. Even under refrigerated storage conditions, its shelf life typically lasts only about one week. This study developed a novel antibacterial food packaging membrane to extend its shelf life and explored the underlying preservation mechanisms. A composite fiber membrane was fabricated via solution blow spinning (SBS) using polyethylene oxide (PEO) and oxidized sesbania gum (OSG) incorporated with ε-polylysine (ε-PL). The composite membrane demonstrated exceptional antibacterial activity against both E. coli and S. aureus by disrupting cell wall and membrane integrity, as evidenced by increased protein leakage, alkaline phosphatase activity, and electrical conductivity. Morphological observations through scanning electron microscopy confirmed extensive cellular damage and bactericidal effects. During nine days of ambient storage, the PEO/OSG/PL membrane significantly maintained the postharvest quality of wax apples. This was evidenced by a lower decay index (2.22 ± 0.19) and weight loss rate (5.32 ± 0.16%) compared to the control group, alongside better preservation of firmness (4.11 ± 0.08 N) and color stability. The treatment suppressed respiratory rate and delayed the degradation of soluble solids and titratable acidity. Furthermore, it enhanced antioxidant capacity through higher peroxidase activity and reduced malondialdehyde accumulation, indicating attenuated oxidative stress. Non-targeted metabolomics analysis revealed that the membrane treatment modulated critical metabolic pathways, particularly phenylalanine metabolism and linoleic acid metabolism. These metabolic adjustments contributed to enhanced defense responses and delayed senescence. The results show that the PEO/OSG/ε-PL fiber membrane acts as an effective active packaging material by inhibiting microbial growth and regulating metabolism. This provides a potential method to extend the shelf life of perishable fruits. Full article

Single-type viscosity reducers often fail to meet the application requirements of specific oilfields for high-viscosity heavy oils. This study focused on Henan heavy oil, systematically investigating the viscosity reduction performances of oil-soluble viscosity reducers, emulsifiers, and their composite systems. Experimental results indicated that the oil-soluble ethylene-vinyl acetate copolymer (EVA) achieved optimal efficiency at a concentration of 500 ppm, with a viscosity reduction rate of 44.2%. Among the screened emulsifiers, acrylonitrile-ethylene-styrene (AES) exhibited the highest viscosity reduction rate (99.9%), which basically complied with relevant industrial application standards. When EVA and AES were compounded, the resulting composite reducer showed a significantly higher viscosity reduction rate than single EVA, and the stability of the formed oil-in-water (O/W) emulsion was further enhanced. The synergistic mechanism was clarified as follows: EVA first disrupts the aggregation of heavy components (resins and asphaltenes) and modifies wax crystal morphology, creating a favorable microfoundation for subsequent emulsification; AES then promotes the formation of stable O/W emulsions, ultimately achieving a “1 + 1 > 2” synergistic viscosity reduction effect. Furthermore, the potential action mechanism of the EVA-AES composite system was verified using multiple characterization techniques. This study provides a valuable reference for the selection and practical application of heavy oil viscosity reducers in oilfield operations. Full article

Background: The lipid components of the skin barrier have the strongest structure when arranged in an orthorhombic packing. This structure can be influenced by the external supply of lipophilic ingredients. While the benefits of ceramide supplementation are well-documented, the effects of the cosmetic formulation’s oil-based ingredients have been less explored. Methods: The packing structures of commonly used oil and wax ingredients in cosmetics were analyzed using FT-IR. These components were then combined to formulate a cosmetic composition with an orthorhombic packing structure. The strength of the skin barrier was assessed by measuring transepidermal water loss (TEWL), and the lipid packing of the porcine skin was analyzed using FT-IR. Results: In cosmetic oil ingredients, structurally simple oils such as mineral oil and squalane exhibited orthorhombic lipid packing, while more complex oils like isopropyl myristate (IPM) and isononyl isononanoate (ININ) showed hexagonal packing. Based on these structural characteristics, cosmetic formulations were designed by selectively combining oils, waxes, and emulsifiers to achieve a desired packing structure. Formulations incorporating orthorhombically packed oils successfully resulted in orthorhombic overall structures, whereas those including hexagonally packed oils tended to form hexagonal packing. The orthorhombic oils and formulation effectively maintained the structure and function of the porcine skin lipid barrier without disruption. Conclusions: This study demonstrated that orthorhombic oils and emulsions with orthorhombic packing effectively maintained skin barrier integrity, unlike hexagonal structures. Full article

Pepper (Capsicum frutescens L.) is a globally important vegetable crop whose fruit glossiness serves as a key quality trait influencing consumer preference and market value. This review summarizes the measurement methods, influencing factors, and molecular regulatory mechanisms of pepper fruit surface glossiness, as well as the correlation between post-harvest changes in carotenoid content and fruit surface glossiness, aiming to provide references for the molecular breeding of high-gloss pepper cultivars. Pepper fruit glossiness is primarily determined by cuticle structure and composition. The content and arrangement of cuticular crystals significantly affect the specular reflection and diffuse reflection on the fruit surface. The ordered arrangement of long-chain alkanes enhances the anisotropy of specular highlights, reduces the contrast of diffuse reflection, and forms a high-gloss surface. In contrast, the imbalance of wax components or disordered accumulation of crystals leads to increased light scattering, resulting in a matte phenotype. Furthermore, carotenoid content strongly correlates with L*, a*, and b*, critically influencing fruit color intensity and hue. Currently, there are still several issues in the research on pepper glossiness, including the lack of standardized measurement methods, unclear gene regulatory networks, and unknown pathways related to post-harvest gloss maintenance and environmental responses. In the future, we should promote the combination of multiple technologies to establish unified measurement standards; integrate multi-omics to identify key genes; develop targeted preservation technologies based on the law of fruit gloss degradation; and breed pepper cultivars with high glossiness and good storage performance. Full article

The development of advanced wound dressings that integrate favorable physico-mechanical properties with the ability to support physiological healing processes remains a critical challenge in biomaterials science. An ideal dressing should modulate the wound microenvironment, prevent infection, maintain hydration, and possess adequate strength and elasticity. This study aimed to fabricate and characterize electrospun chitosan (CS)-based 3D scaffolds dual-reinforced with halloysite nanotubes (HNTs) and cerium oxide nanoparticles (CeONPs) to enhance material properties and biological performance. HNTs were incorporated to improve electrospinnability and provide mechanical reinforcement, while CeONPs were added for their redox-modulating and anti-inflammatory activities. Composite mats were fabricated via non-capillary electrospinning. The individual and synergistic effects of HNTs and CeONPs were systematically evaluated using physico-chemical methods (SEM, EDX, WAXS, TGA, mechanical testing) and biological assays (in vitro cytocompatibility with mesenchymal stem cells, in vivo biocompatibility, and wound healing efficacy in a rat model). Scaffolds containing only HNTs exhibited defect-free nanofibers with an average diameter of 151 nm, whereas the dual-filler (CS-PEO-HNT-CeONP) composites showed less uniform fibers with a rough surface and a larger average diameter of 233 nm. The dual-filler system demonstrated significantly enhanced mechanical properties, with a Young’s modulus nearly double that of pure CS mats (881 MPa vs. 455 MPa), attributed to strong interfacial interactions. In vivo, the CS-PEO-HNT-CeONP scaffolds degraded more slowly, promoted earlier formation of a connective tissue capsule, and elicited a reduced inflammatory response compared to single-filler systems. Although epithelialization was temporarily delayed, the dual-filler composite ultimately facilitated superior tissue regeneration, characterized by a more organized, native-like collagen architecture. The synergistic combination of HNTs and CeONPs within a CS matrix yields a highly promising scaffold for wound management, offering a unique blend of tailored biodegradability, enhanced mechanical strength, and the ability to guide healing towards a regenerative rather than a fibrotic outcome, particularly for burns and traumatic injuries. Full article

A series of PTT-b-PTMG copolyesters was synthesized via direct esterification followed by melt polycondensation using purified terephthalic acid (PTA), bio-based 1,3-propanediol (PDO), and poly(tetramethylene glycol) (PTMG) of varying molecular weights (650–3000 g/mol). The resulting materials were comprehensively characterized in terms of chemical structure, molecular weight, thermal behavior, phase morphology, crystalline architecture, and mechanical performance using a range of analytical techniques: Fourier-transform infrared spectroscopy (FTIR), ¹H-NMR, gel permeation chromatography (GPC), differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), wide-angle X-ray scattering (WAXS), small-angle X-ray scattering (SAXS), dynamic mechanical thermal analysis (DMA), tensile testing, and other standard physical methods. FTIR, ¹H-NMR, and GPC data confirmed the successful incorporation of both PTT-hard and PTMG-soft segments into the copolymer backbone. As the PTMG molecular weight increased, the average sequence length of the PTT-hard segments (L_n,T) also increased, leading to higher melting (T_m) and crystallization (T_c) temperatures, albeit with a slight reduction in overall crystallinity. DMA results indicated enhanced microphase separation between hard and soft domains with increasing PTMG molecular weight. WAXS and SAXS analyses further revealed that the crystalline structure and long-range ordering were strongly dependent on the copolymer composition and block architecture. Mechanical testing showed that tensile strength at break remained relatively constant across the series, while Young’s modulus increased significantly with higher PTMG molecular weight—concurrently accompanied by a decrease in elongation at break. Furthermore, the elastic deformability and recovery behavior of PTT-b-PTMG block copolymers were evaluated through cyclic tensile testing. TGA confirmed that all copolyesters exhibited excellent thermal stability. This study demonstrates that the physical and mechanical properties of bio-based PTT-b-PTMG elastomers can be effectively tailored by adjusting the molecular weight of the PTMG-soft segment, offering valuable insights for the rational design of sustainable thermoplastic elastomers with tunable performance. Full article

Glass fiber-reinforced polymer (GFRP) composites are highly susceptible to thermal damage during machining, which can compromise their structural integrity and final quality. This study examines the efficacy of graphene and wax additives in reducing drilling temperatures in GFRP composites. Nine unique samples were manufactured with varying weight percentages of wax (0%, 1%, 2%) and graphene (0%, 0.25%, 2%). Drilling experiments were performed on a CNC milling center under a range of cutting parameters, with temperature monitoring carried out using an infrared thermal camera. A hierarchical cubic response surface model was employed to analyze thermal behavior. The results indicate that cutting speed is the dominant factor, accounting for 67.28% of temperature generation. The formulation containing 2% wax and 0% graphene achieved the lowest average drilling temperature (64.64 °C), underscoring wax’s superior performance as both a lubricant and heat sink. Although graphene alone slightly elevated median temperatures, it substantially reduced thermal variability. The optimal condition for minimizing thermal damage was identified as 2% wax combined with a high cutting speed (200 mm/min), providing actionable insights for industrial process optimization. Full article

Oleogels are a new trend in food technology aimed at enhancing the nutritional value of products that contain solid fats. Solid fats are rich in nutritionally unfavorable saturated fatty acids (FAs), but oleogels (lipid systems derived from oleogelator and oils) are in unsaturated FAs. The use of oils rich in oxidation-prone unsaturated FAs in pastry products requires the use of an antioxidant, such as green tea extract (GTE). However, new products with altered composition should also be acceptable to consumers. The purpose of this study was to carry out a sensory evaluation of short-dough biscuits obtained with 1% of GTE and high-oleic oleogels and to find what may influence consumers’ anticipated perception. Products with monoacylglycerols (MAG) and candelilla wax (CLX) oleogels and non-gelled high-oleic rapeseed oil (HORO) were found to have equal or better sensory quality compared to products with traditional baker’s (palm) fat (PF). In terms of sensory attributes, products with ethyl cellulose oleogels were the most distinct from the other biscuits. Their sensory qualities were significantly lower, with a more noticeable rancid odor and taste. Products with CLX and MAG oleogels were more preferred than those with PF, as consumers were more likely to purchase them based on sensory impressions. Information about the presence of GTE and HORO in the formulation was shown to affect the perception of the product. Similarly, the information about the low saturated fat content encouraged consumers to purchase such products. Based on this, it can be concluded that displaying this type of information can help educate consumers, support better decision-making, and promote the selection of more nutritious options. Full article

A polyamidoamine-based hydrogel (H-M-GLY) and its montmorillonite-based composite (H-M-GLY/MMT) were studied as selective cleaning materials for cultural heritage conservation. H-M-GLY was synthesized from a glycine-based polyamidoamine oligomer with acrylamide terminals (M-GLY) through radical polymerization at pH 7.3 and had a basic character. The M-GLY oligomer was in turn synthesized from N,N′-methylenebisacrylamide and glycine in a 1:0.85 molar ratio. H-M-GLY/MMT was obtained by cross-linking a 1:0.1—weight ratio—M-GLY/MMT mixture at pH 4.0, to promote polyamidoamine-MMT interaction. The composite hydrogel absorbed less water than the plain hydrogel and proved tougher, due to montmorillonite’s electrostatic interactions with the positively charged M-GLY units. Scanning electron microscopic analysis showed that MMT was uniformly dispersed throughout the hydrogel. Both hydrogels were subjected to ink bleeding tests on papers written with either iron gall or India ink. Microscopic observation revealed neither bleeding nor release of hydrogel fragments. Being basic, H-M-GLY successfully deacidified the surface of aged paper. H-M-GLY/MMT, swollen in a 1:9 ethanol/water solution, was found to be effective in removing wax, known to trap carbonaceous particles and form dark stains on artistic artifacts. This study demonstrates the great potential of polyamidoamine-based hydrogels as versatile selective cleaning systems for cellulosic and other cultural heritage materials. Full article

Melt-spun PA6/TiO₂ fibers with TiO₂ modified by silane coupling agents KH550 and KH570 at 0, 1.6, and 4 wt% provide a practical testbed to address three fiber-centric gaps: transferable interphase quantification, interphase-resolved indications of compatibility, and a reproducible kinetics–structure–property link. This work proposes, for the first time at fiber scale, a four-phase partition into crystal (c), crystal-adjacent rigid amorphous fraction (RAF-c), interfacial rigid amorphous fraction (RAF-i), and mobile amorphous fraction (MAF), and extracts an interfacial triad consisting of the specific interfacial area (S_v), polymer-only RAF-i fraction expressed per composite volume (Γ_i), and interphase thickness (t_i) from SAXS invariants to establish a quantitative interphase-structure–property framework. A documented SAXS/DSC/WAXS workflow partitions the polymer into the above four components on a polymer-only basis. Upon filling, Γ_i increases while RAF-c decreases, leaving the total RAF approximately conserved. Under identical cooling, DSC shows the crystallization peak temperature is higher by 1.6–4.3 °C and has longer half-times, indicating enhanced heterogeneous nucleation together with growth are increasingly limited by interphase confinement. At 4 wt% loading, KH570-modified fibers versus KH550-modified fibers exhibit higher α-phase orientation (Hermans factor f(α): 0.697 vs. 0.414) but an ~89.4% lower α/γ ratio. At the macroscale, compared to pure (neat) PA6, 4 wt% KH550- and KH570-modified fibers show tenacity enhancements of ~9.5% and ~33.3%, with elongation decreased by ~31–68%. These trends reflect orientation-driven stiffening accompanied by a reduction in the mobile amorphous fraction and stronger interphase constraints on chain mobility. Knitted fabrics achieve a UV protection factor (UPF) of at least 50, whereas pure PA6 fabrics show only ~5.0, corresponding to ≥16-fold improvement. Taken together, the SAXS-derived descriptors (S_v, Γ_i, t_i) provide transferable interphase quantification and, together with WAXS and DSC, yield a reproducible link from interfacial geometry to kinetics, structure, and properties, revealing two limiting regimes—orientation-dominated and phase-fraction-dominated. Full article