Search Results (3,212)

Plant-derived wastes are increasingly explored as organic matter sources for sustainable agriculture. Tea waste, a by-product of industrial tea processing, is often regarded as an environmental pollutant, yet its potential for agricultural use remains conditional and requires careful evaluation. This study examined the effects of factory-derived tea waste on kale (Brassica oleracea var. acephala) under drought stress. Plants were grown in soils amended with 5% or 10% tea waste and subjected to mild (75% field capacity) and moderate (50% field capacity) water deficits, compared with full irrigation (100% field capacity). Fifteen morphological and physiological parameters were assessed, and data were analyzed using principal component analysis (PCA) and correlation heatmaps to identify trait associations and stress markers. Drought stress significantly reduced all growth and yield traits, with stronger effects under more severe water deficit. Tea waste generally exacerbated stress impacts, increasing damage indices, reducing plant height, and lowering chlorophyll values. However, 10% tea waste under non-stress conditions increased plant and root dry weights without negatively affecting other traits, suggesting a partial nutrient contribution. In contrast, 5% tea waste aggravated stress effects, likely due to phenolic and caffeine toxicity. Overall, raw tea waste was found to be unsuitable for kale production under drought conditions. To harness its potential, bioactive compounds must be degraded or removed, and the material stabilized through composting or biochar conversion for safe integration into drought-resilient systems. Full article

Beetroot-based additives are interesting for enriching bread in terms of bioactive compounds. The objective of this study was to determine the effect of the following beetroot-based additives: a beetroot lyophilizate powder (wheat–oat baking mix flour was replaced in proportions of 2.5, 5.0, 7.5, 10%), a beetroot juice (water was replaced with juice in proportions of 25, 50, 75, 100%) and a by-product of beetroot juice production, i.e., pomace (wheat–oat baking mix flour was replaced in proportions of 2.5, 5.0, 7.5, 10%) on the quality of wheat–oat bread and the content of bioactive components in this type of bread. The properties of the dough were also assessed. The type and percentage level of partially replacing wheat–oat baking mix flour or water with beetroot-based additives had a significant impact on water absorption, dough development, and stability time of the tested dough. The beetroot juice (BJ) and powder (BLP) had the most significant impact on the rheological properties of the dough, whereas the pomace (BP) had the smallest effect. Beetroot-based additives, especially powder and juice, reduced the volume of bread (from 199 to 148 cm³/100 g of bread) but did not change oven loss [%] and bread crumb porosity index. Breads with these additives showed higher increased values for dough yield [%] and bread yield [%] (for beetroot powder—by 10% compared to the control sample (133.37% and 113.83%)). Tested additives had an impact on the crust and crumb color of the tested wheat–oat breads. The proposed additives significantly increased the antioxidant activity, total phenolic content, and betalain content in the bread samples. The above results showed that, from a technological point of view, replacing water or flour in the wheat–oat bread recipe with beetroot-based additives with a maximum concentration of 5% for BP or BLP and 50% for BJ allows for obtaining a product of good quality. Full article

Wheat serves as the primary raw material for medium- and high-temperature Daqu, a key saccharification, fermentation, and flavoring agent in Chinese Baijiu production. To investigate the influence of wheat’s main components on the quality and volatile profile of Daqu, this study comparatively analyzed the main components of three distinct wheat varieties and the physicochemical indices and volatile characteristics of the Daqu produced from them. Results indicated significant differences (p < 0.05) in the main components of the wheats and in the physicochemical indices and sensory scores of their corresponding Daqu samples. CM605 Daqu exhibited the highest acidity, NM660 Daqu showed the highest saccharification power, and MM907 Daqu had the highest liquefaction power. A total of 66 volatile compounds were identified across the three Daqu types, encompassing esters, alcohols, aldehydes, acids, phenols, ketones, pyrazines, etc. The contents of volatile compounds varied significantly among the Daqu samples made from different wheats; notably, the total contents of esters, alcohols, and aldehydes showed significant differences (p < 0.05). The Spearman correlation analysis revealed highly significant correlations (p < 0.01) between several wheat quality characteristics and Daqu quality indices, identifying wheat starch and protein as key factors affecting Daqu quality. The PLS-DA analysis revealed 34 differential volatile compounds. Mantel test correlation analysis further confirmed that wheat components including starch, albumin, globulin, gliadin, glutenin, and fat could influence the differential volatiles in Daqu. For instance, amylopectin content showed a significant positive correlation with n-pentanol, isovaleric acid, and propyl acetate (p < 0.05). This study provides a solid foundation for a deeper understanding of the relationship between wheat composition and Daqu quality, facilitating the more precise selection of wheat varieties to improve Daqu quality during production. Full article

The article presents the results of a study aimed at determining the impact of storage conditions on the gas-forming tendency of standard samples (cores) made from moulding sand using a two-component binder based on resole-type phenolic resin, cured with a dedicated ester mixture. The objective of the research was to determine the total volume of gases released as a result of contact between the cores or moulds and the high temperature of molten casting alloys, as well as the rate of gas release, which can influence the tendency for gas-related casting defects. Additionally, the influence of storage conditions on the gas-forming tendency of the samples was evaluated in terms of their environmental and occupational health impact, based on the emission of BTEX compounds (benzene, toluene, ethylbenzene, and xylenes), which serve as key indicators of the harmfulness of moulding and core sands to the surrounding environment. Full article

This study investigated the individual and synergistic impacts of arbuscular mycorrhizal fungi (AMF) inoculation and foliar-applied silicon nanoparticles (SiNPs) on the yield parameters, volatile profile, and phenolic composition of two Rosa damascena genotypes (D231 and C193). Experiments were conducted using a split–split–plot design, involving AMF inoculation (main plot), three SiNPs concentrations (subplot), and two rose genotypes (sub-subplot). The results demonstrated that AMF, SiNPs, and genotype all had significant and interactive effects on flower yield parameters. Foliar application of SiNPs, particularly when combined with AMF inoculation, consistently enhanced flowering parameters, including flower size, number, and weight across both genotypes. High-performance liquid chromatography (HPLC) further confirmed that phenolic acids (vanillic acid and rutin) increased following foliar application of SiNPs and AMF root colonization, particularly in genotype C193. SPME-Arrow analysis revealed that alcohols, ketones, and terpenes were the predominant volatile constituents. Phenethyl alcohol was the most abundant compound, accounting for approximately 84.69% of the total aroma content and contributing significantly to the ‘rose’ aroma. Other major volatiles included 2-undecanone (4.42%), benzyl alcohol (2.97%), and citronellol (1.95%); however, their levels varied depending on treatment and genotype. These findings highlight that the combined application of AMF and SiNPs offers a sustainable approach to enhancing both the quantitative yield and qualitative phytochemical composition (essential oil components and phenolic compounds) of R. damascena, providing a scientific foundation for optimizing its production in organic farming systems. Full article

Potatoes have low nitrogen (N) use efficiency due to their shallow root systems, which results in nitrate loss and reduced yield. The objective of this study was to determine physiological parameters, yield, and quality components in three potato varieties subjected to N deficiency in a greenhouse, as there are few previous studies on the relationship between N deficiency and physiological parameters. The control plants were fertilized twice with 27% calcium ammonium nitrate, while the stressed plants were not fertilized. Chlorophyll content (SPAD), biomass, N, and leaf area showed highly significant differences (p value < 0.05) between the control and stressed plants, the latter showing higher photosynthetic activity. Agria cv. obtained the highest SPAD value (T0: 47.93, T1: 44.45; T2: 40.18) under stress. In tubers, the concentrations of N, amino acids, vitamin C, and phenols were higher in the control plants, and Agria exhibited the greatest reduction under stress conditions. Production was reduced the most in Kennebec, with 29.22%, compared to Agria with 15.73% and Monalisa with 26.58%. The Agria variety under N deficiency showed the lowest values of nutritional compounds such as vitamin C. Physiological parameters such as photosynthetic activity showed significant correlations with tuber quality parameters such as vitamin C, amino acids, and macro- and microelements. These parameters may be useful for stress identification, as well as for the selection of more N-deficiency-tolerant parents in potato breeding programs. Upcoming studies and investigations will seek to validate the parameters assessed in field trials. Full article

Ocimum, commonly known as basil, is a group of aromatic plants extensively cultivated for their aromatic leaves, flavorful seeds, and essential oils, finding applications in food and herbal medicine. Drought stress is a crucial environmental factor that has a considerable impact on basil growth and the accumulation of bioactive compounds. This study aims to evaluate how drought stress affects biomass production and volatile oil accumulation in selected Ocimum species over two consecutive years in an open-field cultivation setting. Five distinct basil genotypes, O. basilicum L. ‘Ohře,’ O. basilicum L. ‘Genovese,’ O. × africanum Lour., O. americanum L., and O. sanctum L., were evaluated under two levels of water supply, with one group receiving irrigation as a control and the other exposed to non-irrigated conditions to induce drought stress. Consistent negative impacts of drought stress on biomass production were observed in both years. The reduction in fresh herb yield varied from 16.5 g plant⁻¹ (10.3%) for O. sanctum to 118 g plant⁻¹ (41.7%) for O. basilicum ‘Ohre.’ Across the study years, drought stress slightly increased the essential oil content of O. × africanum and O. basilicum ‘Genovese’ by 9.8% and 26%, respectively. The essential oil composition varied considerably among the different Ocimum species and cultivars. Cultivars Ohře and Genovese had linalool as a major component, exceeding 40%. O. americanum was rich in citral compounds—neral and geranial—accounting for 26–37%, which contribute to its strong lemon-like fragrance. The hybrid O. × africanum contained high proportions of 1,8-cineole (32–38%) and limonene (14–16%), while O. sanctum was characterized by its elevated levels of eugenol (36.4–50.3%) and β-caryophyllene (26.4–38.5%). The influence of water availability on essential oil content and composition was inconsistent across species. Similarly, variations were observed in total phenolic content (TPC) and antioxidant capacity (AOC) depending on both species and growing year. Notably, the highest TPC (341.4 mg GAE g⁻¹ DM) and AOC (122.9 mg AAE g⁻¹ DM) were recorded for O. sanctum grown under drought stress during the first experimental year. In conclusion, it is recommended to irrigate the studied basil species at least twice a week under open-field conditions to minimize the negative effects of drought stress. Full article

As a novel approach, polyfloral honey originating from the three regions of the Caribbean Island of the Dominican Republic (D.R.) was analyzed. Using the HPLC-DAD technique, 10 specific flavonoids (FLV) together with 9 phenolic acids (PHA) were identified and compared with Spanish polyflorals (commercial brands, artisanal beekeepers, and experimental apiaries). On average, the total content of FLV and PHA was much higher in Spanish (14.2 and 20.1 mg/kg) than in D.R. (10.8 and 4.5 mg/kg) honeys. Unlike in Dominican honeys, chrysin (in FLV) and vanillic acid (in PHA) had the greatest impact on Spanish honey, with the latter alone accounting for more than 50% of the quantified PHAs. Unsupervised Principal Component Analysis (PCA) showed that the information provided by both FLV and PHA allowed us to differentiate honeys according to their geographical origin, particularly at the country level. Furthermore, a stepwise discriminant-analysis identified the PHA ferulic acid followed by the FLVs apigenin-7-glucoside, chrysin, and naringenin as the most influential compounds for distinguishing among groups of honeys. The resulting model correctly classified 80.3% of the original and 71.2% of the cross-validated cases, indicating acceptable efficiency and robustness. These findings highlight the potential of the analyzed compounds for the geographical authentication of honey, providing the beekeeping sector with valuable tools for ensuring honey provenance. Full article

This exploratory study assessed the influence of botanical origin and acquisition source on the phenolic profile and antioxidant properties of selected Romanian monofloral honeys. Eight samples were analyzed, representing five floral types: acacia, linden, rapeseed, lavender, and thyme. For acacia, linden, and rapeseed, both commercial and locally sourced honeys were included. Analytical techniques included total phenolic content (TPC, Folin–Ciocalteu), antioxidant assays (DPPH, ABTS, FRAP), color intensity (ABS₄₅₀), and phenolic compound profiling via HPLC-DAD-ESI⁺. TPC ranged from 179.26 ± 23.57 to 586.67 ± 18.33 mg GAE/100 g, with thyme and linden honeys presenting the highest values. Seventeen phenolic compounds were tentatively identified; gallic acid was predominant in thyme honey (127 mg/100 g), and linden honey contained high levels of rutin (70 mg/100 g) and galangin-glucoside. Antioxidant capacity varied notably by floral origin, with thyme and linden outperforming acacia samples. Significant correlations were found between total phenolics and ABTS (r = 0.86), and between ABS₄₅₀ and FRAP (r = 0.86). DPPH kinetics followed zero-order behavior (R² > 0.98). Principal component analysis (PC1 + PC2 = 88%) enabled preliminary separation by botanical origin. While based on a limited sample set, findings support the relevance of combining chromatographic, kinetic, and multivariate tools for exploratory honey characterization. Full article

Extruded whole flours from blends of cereals and pulses have great potential to be key ingredients in the development of more innovative gluten-free products, both from a technological and nutritional perspective. The objective of this work was to obtain pre-cooked flours from four formulations based on blends of whole cereals (PR: parboiled brown rice; PM: pearl millet) and pulses (CP: chickpea; CB: common bean). CB was fixed at 10%, and the other components (PR-PM-CP) were set at 60-15-15 (F1), 15-60-15 (F2), 15-15-60 (F3), and 30-30-30 (F4), which were extruded at two combined conditions of feed moisture and screw speed: mild E1 (30% and 300 rpm) and severe E2 (18% and 600 rpm). The temperature profile was kept constant from 25 to 130 °C (from feed to output). The protein, dietary fiber, and ash contents in the raw formulations varied from 11.2 to 17.4%, 9.8 to 15.0%, and 2.2 to 3.3%, respectively, according to the low or high pulse content in the blend. As more mechanical energy was delivered to the raw formulations (W·h/kg, 63.7 for E1 and 179.4 for E2), the extruded particles had increased water absorption (g/g) from 1.7 to 4.5 (E1) or 3.8 (E2), increased water solubility due to E2 from 10.9 to 20.9%, and decreased oil absorption (g/g) from 1.5 to 0.9 (E1 and E2). The peak viscosity (PV, cP) was noticeable only in the raw formulation F2 (355), which decreased 10.3% due to E1. In the other formulations, PV appeared due to E1 in F1 (528), F3 (420), and F4 (371), while it disappeared due to E2 in all formulations. However, at the E2 condition, they did show cold viscosity in the initial stage (222 to 394 cP). The final viscosity (FV, cP) decreased from 795 to 390 (E1) or 123 (E2). In F2, the contents of phenolic compounds (285 µg GAE/g) and ABTS⁺ (13.2 μmol TE/g) were more than twice that in the other formulations, and their respective degradations were low due to E1 (4.2 and 12%) and high due to E2 (16 and 17%). Extrusion cooking did not cause significant changes in the luminosity (81) and redness (0.9) of particles, while yellowness increased from 15.7 to 18.2 (E1) or 18.7 (E2). Based on these findings, it is concluded that both extrusion conditions improved the technological and functional properties. Regarding the formulations, F2 stood out for being rich in antioxidant capacity, which poorly degraded under the conditions studied. Further work is needed to contribute to understanding the optimization of formulas and processes that would improve the nutritional, sensorial, and functional properties while still preserving the bioactive value of the final products. Full article

The diverse phytochemical profiles of host plants can significantly influence their interactions with herbivores and natural enemies. This study investigated the ‘bottom-up’ effects of several bell pepper and eggplant cultivars on the development, reproduction, and survival of the green peach aphid, Myzus persicae (Sulzer) (Hemiptera: Aphididae), and its predators, Aphidoletes aphidimyza (Rondani) (Diptera: Cecidomyiidae) and Chrysoperla carnea (Stephens) (Neuroptera: Chrysopidae). We analyzed the leaves of each cultivar for levels of total flavonoids, phenols, anthocyanins, and key defensive enzymes. The eggplant cultivar ‘Longo’ exhibited the highest concentration of secondary metabolites. Aphid populations reared on this cultivar’s leaves showed a slower growth rate compared to those on other cultivars. Conversely, predators fed on these aphids demonstrated higher rates of population growth and produced more offspring. Accordingly, the intrinsic rate of natural increase (r) was lower for aphids feeding on ‘Longo’, but significantly higher for both A. aphidimyza and C. carnea when fed those aphids. These results demonstrate that elevated secondary metabolites on ‘Longo’ suppress the performance of M. persicae while enhancing predator efficiency, thereby providing a phytochemical-based approach that can serve as an effective component of integrated pest management (IPM) programs. Full article

Fungal-derived bioactive compounds are emerging as key components in functional food development, offering new opportunities for health-promoting formulations. The Polyporaceae family, particularly Cerrena unicolor, has demonstrated significant potential due to its rich biochemical profile and diverse health benefits. Despite its extensive bioactive properties, its application in food science and biotechnology remains underutilized. This review explores the bioactive composition, technological potential, and functional applications of C. unicolor in innovative food systems. We analyze its antioxidant, antimicrobial, and anticancer effects, focusing on its interactions with dairy-based matrices to enhance bioavailability and therapeutic potential. C. unicolor is a valuable source of polysaccharides, phenolics, and enzymatic compounds with antioxidant and anti-inflammatory properties. Its anticancer potential, especially when incorporated into dairy fermentations, opens new avenues for oncology-focused functional foods. Strong antimicrobial activity suggests its potential as a natural biopreservative or bioactive food additive. Bioactive fractions contribute to metabolic health improvements (diabetes management) and tissue regeneration, highlighting their role in next-generation nutraceuticals. Incorporating C. unicolor into functional food systems represents a cutting-edge approach to biotechnology-driven health solutions. Further research is required to optimize its formulation, improve bioavailability, and explore regulatory pathways for market implementation. Full article

Malagousia represents one of the most promising white native Greek grapevine varieties, producing wines of excellent quality. This study aimed to explore the quality characteristics of Malagousia wines from Northern Greece (Macedonia and Thessaly regions) and evaluate the impact of location and processing. We hypothesized that processing can exceed the terroir effect on most compositional traits. To verify this hypothesis, 28 commercial single-varietal Malagousia wines were chosen, varying in location, processing, and vintage. Wines were examined for alcohol content, pH, color, phenolic content, antioxidant activity, elemental composition, and sensory attributes. There was a significant variation in the parameters measured among the wine samples depending on the processing applied, such as skin contact, lees aging, and barrel maturation. While aging on lees affected antioxidant activity and aroma complexity, wines aged in oak or acacia barrels displayed higher phenolic content. Common sensory descriptors included citrus (such as lemon and lime), chamomile, and peach, with some wines exhibiting unique notes like caramel or peppermint. Cluster and Principal Component analyses showed distinct clusters based on winemaking methods and, to a lesser degree, place of origin. The results highlight Malagousia’s varietal potential and the significance of carefully managed processing in expressing stylistic and terroir-driven complexity. Full article

Plasma-activated water (PAW) is an eco-friendly technology with potential to improve seed germination and nutritional quality in microgreens. This study investigated the effects of PAW on three cultivars of kangkong (Ipomoea aquatica Forssk.). PAW activated for 10 min (PAW10) significantly enhanced seed germination and vigor, with effects comparable to those of a 15-min treatment. PAW10 treatment not only improved the accumulation of bioactive compounds—including total phenolics, flavonoids, ascorbic acid, chlorophylls, and carotenoids—but also enhanced antioxidant activity. These improvements were accompanied by elevated hydrogen peroxide (H₂O₂) levels and increased enzymatic activities, specifically catalase (CAT), superoxide dismutase (SOD), and ascorbate peroxidase (APX). Principal component analysis revealed cultivar-specific responses to PAW10. The Senafore 20 (SF) cultivar showed the most pronounced increases in antioxidant and antiglycation activities, as well as key bioactive compounds. The Phai-ngern (PN) cultivar exhibited elevated SOD activity and fiber content, while the Senee 20 (SN) cultivar showed minimal changes. These findings suggest that PAW10 effectively promotes germination and antioxidant-related biochemical responses in kangkong microgreens, with varying responses depending on cultivar. This study highlights PAW treatment as a promising approach to improve microgreen production and antioxidant capacity, supporting sustainable agriculture. Full article

The design of innovative compounds displaying anti-inflammatory activity in oncological context is a subject of great interest in drug development. It has been proved that a pro-inflammatory microenvironment which accelerates cancer growth and cellular differentiation is often present in malignant bladder tumor. In earlier work, we reported the synthesis of p-aminobenzoic acid derivatives that act as anti-inflammatory compounds able to inhibit the pro-inflammatory markers present in bladder cancer microenvironment. DAB-1 rapidly emerged as an effective lead candidate in this investigation, with its ability to shrink by 90% in 25 days the size of human bladder cancer tumors in an ectopic mouse model. This manuscript discloses the synthesis of 23 new hydrazide derivatives of DAB-1 and reports their in vitro and in vivo biological evaluation. It was discovered that most of the new compounds are essentially nontoxic against RAW 264.7 cells, as evaluated by an MTT assay. Anti-inflammatory activity of the new derivatives was investigated by evaluation of their impact on cellular nitric oxide production, measured by a Griess assay. Some compounds did significatively inhibit nitric oxide production much more effectively than the original DAB-1. Striking activity of 14, which is around four times more potent than DAB-1, promotes this derivative as new lead compound in this study. The study of these analogs reveals that a phenolic/anisole core is a key component to achieve high biological activity. Furthermore, mice models of acute inflammation and invasive BCa tumors were used to assess the in vivo impact of derivative 14, and it was found that this compound does reduce inflammation in these mice, possess similar anti-inflammatory activity but higher anti-tumoral activity compared to DAB-1 with no apparent signs of toxicity. Full article