Strategies for Resource Extraction from Agricultural Products
A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Agricultural Product Quality and Safety".
Deadline for manuscript submissions: closed (31 July 2025) | Viewed by 710
Special Issue Editors
Interests: food chemistry; food quality; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Interests: essential oil; biotransformation; volatile compounds; organic synthesis; GC-MS analysis; NMR analysis; herbs; drying; pheromones; deeding deterrent
Special Issues, Collections and Topics in MDPI journals
Interests: food engineering; food processing using combined drying methods; drying kinetics and energy consumption; microencapsulation and other nanotechnology as a method for nutraceuticals production; modeling the quality of plant foods using innovative drying methods and pretreatments including osmotic dehydration; development of functional food products with pro-health properties dedicated to people with civilization diseases
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The Special Issue, titled "Strategies for Resource Extraction from Agricultural Products," focuses on innovative approaches to extracting resources from agricultural products. We anticipate that the articles presented will not only showcase strategies for extracting agricultural resources but also demonstrate modern processing techniques, including the drying of agricultural products. Special attention will be given to the impact of these processes on the quality and sensory aspects of the final products.
Key areas of interest include sustainable agriculture, advanced extraction technologies, and food chemistry. The editorial team aims to promote approaches based on bioeconomy, emphasizing the added value of processed agricultural materials. The unique contribution of this edition lies in the analysis of the ecological aspects of extraction and processing processes, underscoring their role in the context of sustainable development. This edition serves as a valuable source of information for scientists and professionals engaged in modern resource extraction strategies, food chemistry, and agricultural product processing technologies.
Dr. Anna Żołnierczyk
Prof. Dr. Antoni Szumny
Prof. Dr. Adam Figiel
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agriculture is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- resource extraction
- agricultural products
- sustainable agriculture
- bio-active-based materials
- extraction techniques
- eco-friendly processing
- chemical analysis
- analytical techniques
- biological activity
- sensory evaluation
- drying processes
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