Search Results (655)

This study aimed to evaluate the substitution of wheat flour (WF) for grape (Vitis vinifera L.) pomace (GP) on cookie formulation. The techno-functional properties of GP flour (GPF) were characterized, and cookie formulations containing 15% (C15) and 20% (C20) GPF were developed. To evaluate the antioxidant and functional potential, free (FPF, soluble phenols) and bound phenolic fraction (BPF, insoluble phenols) were extracted. The total phenolic content (TPC) and antioxidant potential (ABTS and DPPH assays) were measured. The GPF shows differences in oil and water retention, non-foaming properties, and non-significant differences in swelling capacity compared to WF. C15 and C20 show L* values from 27.9 to 36.2, b* values from 2.22 to 2.64, and a* values from 8.84 to 10.49. GPF addition elevates ash and fiber content by 3.5–4.2 and 14–31.6 times. GPF cookie (C15) exhibited a significantly higher TPC compared to WF. Although the FPF fraction in the cookies was higher compared to BPF, the contribution of BPF to antioxidant activity was high (DPPH = 29.9%, ABTS = 16.3%) compared to FPF (DPPH = 26.3%, ABTS = 20.3%). Given that FPF is traditionally the only antioxidant fraction measured, the antioxidant potential of incorporating grape by-products is being underestimated; this is the first report of this in a cookie. Full article

Seven disease control products produced at a grapevine farm in Mała Wieś (Masovian County, Poland) were tested and compared with standard chemical control and no control. The following substances were used as disease control agents: lavender, lemon, and orange oils; Saccharomyces cerevisiae HDT18 yeast fermentation liquid; mint; and Habanero Orange hot pepper decoction. Results were compared with treatments using standard fungicides, a control without control, and two commercial products containing tansy extract and chili and garlic extract. The tested products were generally less effective in protecting against fungal diseases than the standard chemical control. However, they improved total yield, yield used for vinification, total acidity, sugar content, and pH of harvested grapes compared to untreated grapes. Our own preparations (HDT-18, lemon oil, mint decoction, and hot pepper) reduced total yields and simultaneously reduced the number of grapes infected with diseases, which is particularly important in mechanical harvesting without sorting. Must parameters (sugar, pH, TA) enabled wine production from each of the experimental combinations tested. These approaches may be useful in organic farming programs in cold climates. Although they may reduce total yields, they also reduce the number of grapes unsuitable for vinification. Full article

In the southwestern region of Asturias (Northern Spain) lies one of the few mountainous viticulture areas in the world, representing only 5% of global viticulture. The complex topography and differences in altitude, slope, and orientation of mountainous viticulture areas create highly variable microclimates even among nearby plots, with distinct mean temperatures, relative humidity, and solar radiation. These factors strongly influence grape and wine quality, as well as polyphenol concentration. Several production parameters and basic chemical characteristics of must were analyzed over multiple years, along with polyphenol content, in grapes from the same clones of Albarín Blanco and Verdejo Negro (autochthonous genotypes of this viticultural area), grown in geographically close vineyards with different topographies and microclimates. The results revealed significant differences in all analyzed parameters. Both varieties showed polyphenol concentrations slightly higher than those reported in the scientific literature, which may be related to the typical conditions of mountain viticulture or intrinsic genetic factors of these varieties. The best grape and must quality, regardless of variety, was obtained in plots located in sunny, well-ventilated areas with steep slopes and low-fertility soils. These plots exhibited higher potential alcohol content and greater concentrations of anthocyanins, hydrocarbons, and total polyphenols. When comparing varieties, Verdejo Negro showed the highest levels of anthocyanins, flavonols, and total polyphenols, whereas Albarín Blanco exhibited the highest concentrations of total phenolics and hydrocarbons. Full article

Background/Objectives: Recent research highlights Vitis vinifera seeds as a rich source of bioactive proanthocyanidins (PACs) with antioxidant and immunomodulatory effects. Poorly absorbed PACs are metabolized by gut microbiota into active phenolic metabolites. This pilot study in ulcerative colitis patients assessed grape seed extract effects on microbiota, zonulin-related permeability, and quality of life. Methods: This prospective pilot study, conducted at the University Hospital of Padua, evaluated the effects of an eight-week treatment with proanthocyanidins (ECOVITIS^®) on gut microbiota, intestinal permeability (zonulin), and well-being in patients with ulcerative colitis in remission (IBDQ). Fecal and serum samples were collected at T0 and T1. Microbiota analysis was performed through 16S rRNA gene sequencing (QIIME2), zonulin was quantified using an ELISA kit for pre-haptoglobin gene2 (pre-HP2), and HP1/HP2 genotyping was conducted by quantitative PCR. Statistical analyses (Wilcoxon, ALDEx2, PERMANOVA) assessed microbial diversity and taxonomic changes between pre- and post-treatment samples. Results: Twenty-five ulcerative colitis patients completed the study. IBDQ scores significantly improved after treatment (mean Δ = +11.2, p < 0.001), especially in the 11 best IBDQ responders (Δ = +24.2, p < 0.001). Microbiota analysis showed increased Lachnospiraceae and Sutterellaceae in responders, while overall diversity remained unchanged. Zonulin levels were unaffected. Conclusions: PAC treatment improved quality of life in ulcerative colitis patients, as shown by increased IBDQ scores. Serum zonulin levels remained unchanged. Microbiota analysis revealed enrichment of Lachnospiraceae and Sutterellaceae families, suggesting beneficial modulation. Limitations include lack of metabolic assessment and a control group, and caution is needed in interpreting zonulin measurements. Full article

Climate change introduces a critical threat to global viticulture, compromising grape yield, quality, and the long-term sustainability of Vitis vinifera cultivation. Addressing these challenges requires innovative strategies to enhance grapevine resilience. The integration of multi-omics data, predictive breeding, and physiological insights into ripening and stress responses is refining our understanding of grapevine adaptation mechanisms. In parallel, recent advances in plant biotechnology have accelerated progress from marker-assisted and genomic selection to targeted genome editing, with CRISPR/Cas systems and other New Genomic Techniques (NGTs) offering advanced precision tools for sustainable improvement. This review synthesizes the major achievements in grapevine genetic improvement over time, tracing the evolution of strategies from traditional breeding to modern genome editing technologies. Overall, we highlight how combining genetics, biotechnology, and physiology is reshaping grapevine breeding towards more sustainable viticulture. The convergence of these disciplines establishes a new integrated framework for developing resilient, climate-adapted grapevines that maintain yield and quality while preserving varietal identity in the face of environmental change. Full article

Gibberellin (GA)-based seedless cultivation is widely used in the skin-edible interspecific table grape (Vitis labruscana × Vitis vinifera) ‘Shine Muscat’, yet when and how GA treatment reshapes fracture-type texture during berry development remains unclear. This study aimed to identify developmental stages and tissue/cell-wall features associated with GA-dependent differences in berry fracture behavior. We integrated intact-berry fracture testing at harvest (DAFB105), quantitative histology of pericarp/mesocarp tissues just before veraison (DAFB39) and at harvest, sequential cell-wall fractionation assays targeting pectin-rich (uronic acid) and hemicellulose/cellulose-related pools at cell division period, cell expansion period and harvest, and stage-resolved RNA-Seq across the same three developmental stages. GA-treated berries had a larger diameter and showed a higher fracture load and a lower fracture strain than non-treated berries at harvest, while toughness did not differ significantly. Histology revealed thicker pericarp tissues and lower mesocarp cell density in GA-treated berries, together with increased cell-size heterogeneity and enhanced radial cell expansion. Cell wall analyses showed stage-dependent decreases in uronic acid contents in water-, EDTA-, and Na₂CO₃-soluble fractions in GA-treated berries. Transcriptome profiling indicated GA-responsive expression of putative cell expansion/primary-wall remodeling genes, EXORDIUM and xyloglucan endotransglucosylase/hydrolases, at DAFB24 and suggested relatively enhanced ethylene-/senescence-associated transcriptional programs together with pectin-modifying related genes, Polygaracturonase/pectate lyase and pectin methylesterase, in non-treated mature berries. Collectively, GA treatment modifies mesocarp cellular architecture and pectin-centered wall status in a stage-dependent manner, providing a tissue- and cell wall–based framework for interpreting fracture-related texture differences under GA-based seedless cultivation in ‘Shine Muscat’. Full article

Volatile organic compounds (VOCs) produced by Medicinal Aromatic Plants (MAPs) are bioactive signaling molecules that play key roles in plant defense, acting against pathogens and triggering resistance responses. Intercropping with VOC-emitting MAPs can therefore enhance disease resistance. This study investigated VOCs emitted by sage (Salvia officinalis) as potential resistance inducers in grapevine (Vitis vinifera) against Plasmopara viticola, the causal agent of downy mildew, under consociated growth conditions. Sage and grapevine plants were co-grown in an airtight box system for 24 or 48 h, after which grape leaves were inoculated with P. viticola. Disease assessments were integrated with grapevine leaf metabolic profiling to evaluate responses to VOC exposure and pathogen infection. Untargeted and targeted metabolomic analysis revealed that sage VOCs consistently reprogrammed grapevine secondary metabolism, without substantial differences between 24 and 48 h exposures. Lipids, phenylpropanoids, and terpenoids were markedly accumulated following VOC exposure and persisted following inoculation. Correspondingly, leaves pre-exposed to sage VOCs exhibited a significant reduction in disease susceptibility. Overall, our results suggest that exposure to sage VOCs induces signaling and metabolic reprogramming in grapevine. Further research should elucidate how grapevines perceive and integrate these signals, as well as the broader processes underlying MAP VOC-induced defense, and evaluate their translation into sustainable viticultural practices. Full article

Climate change and unsustainable agricultural practices are triggering land degradation in semi-arid Mediterranean regions. Organic amendments, such as mulching materials, have shown promising potential to mitigate these impacts by improving soil chemical, physical, and biological properties, while enhancing grapevine growth and productivity. This study evaluated the effects of wheat straw mulch (M) and wheat straw combined with biochar (MB), together with vineyard topography (bottom vs. top), on grape chemical and phenolic composition in four Vitis vinifera L. cultivars (Syrah, Trincadeira, Alicante Bouschet, and Antão Vaz) grown in the Alentejo wine region. Grapes were sampled separately at top and bottom topographic positions, and classical and phenolic parameters were analyzed. The application of M and MB significantly modified must composition, mainly through changes in nitrogen and sugar levels across topographic positions. Only MB exhibited stronger effects, enhancing must quality, while MB and M reduced bottom–top variability. Similar patterns and positional effects were observed for phenolic and color parameters. Both organic treatments lowered total monomeric anthocyanin concentrations, although positional differences with wheat straw mulch were found. The results highlight that combining soil management with topography and variety response can optimize grape phenolic composition and promote sustainable viticulture through targeted, site-specific mulching strategies. Full article

The winemaking industry represents one of the most important sectors of the Mediterranean agrifood economy, generating large amounts of solid residues, especially grape pomace. The study aimed to evaluate during two consecutive harvest years the influence of the production system (conventional vs. organic) and cultivar on the mineral, chemical, and antioxidant composition, as well as the colorimetric properties, of grape pomaces obtained from four Vitis vinifera L. cultivars in Alentejo-Portugal. The results showed that mineral composition was significantly affected by both production system and cultivar, with organic grape pomace showing higher K and Mn contents, whereas Ca and Cu showed consistently higher content under conventional. Protein content tended to increase under organic production, while fiber and fat were overall higher in conventional, particularly in the first year. Sugars displayed strong cultivar specificity, with Arinto showing the highest concentrations (30 to 40%), and considering all cultivars, total phenolic content ranged between 4000 ando 9000 mg GAE/100 g, while antioxidant capacity varied among cultivars and years. Colorimetric parameters were essentially influenced by cultivar and harvest year rather than production system. The PCA revealed that PC1 (44.06%) represented a gradient associated with mineral and antioxidant composition, while PC2 (21.26%) reflected minor variation in color and sugars, and the hierarchical clustering distinguished Syrah and Alicante Bouschet as the cultivars most responsive to production system, whereas Aragonez and Arinto exhibited greater compositional stability across years. Overall, the findings indicate that both cultivar and management practices (organic and conventional) influence the compositional profile of grape pomace, with organic showing a tendency to enhance K, Mn, protein, and antioxidant parameters, whereas conventional practices favored higher levels of Ca, Cu, and fiber. The results provide valuable insights for the valorization of grape pomace and the development of sustainable viticultural strategies in Mediterranean environments. Full article

Berry color is a critical determinant of grape quality and market value. While the genetic basis of skin color has been extensively studied, the regulatory network controlling flesh coloration remains largely uncharacterized. To systematically dissect the independent genetic architectures underlying these traits, we performed a genome-wide association study (GWAS) on 130 grape accessions, integrated with spatiotemporal expression profiling, subcellular localization, and functional validation. Our analysis revealed distinct genetic loci for skin and flesh color, confirming their independent regulation. For skin color, GWAS robustly validated VvMYBA2 as a major locus, explaining up to 51.5% of the phenotypic variance. More importantly, for flesh color, we identified and prioritized VvF3′M (Flavonoid 3′-monooxygenase) as a key candidate gene. Heterologous overexpression of VvF3′M in tobacco resulted in a profound 13.5-fold increase in anthocyanin content, suggesting its potential role as a rate-limiting enzyme in flesh pigmentation. Intriguingly, VvF3′M-overexpressing plants also exhibited a significant increase in flower number, suggesting a novel role beyond pigment biosynthesis. This study provides a comprehensive genetic and functional framework for understanding berry coloration, identifies VvF3′M as a prime target for breeding red-fleshed grapes, and reveals unexpected crosstalk between color metabolism and reproductive development. Full article

Climate change increasingly challenges viticulture, demanding innovative and sustainable strategies to preserve grapevine productivity and grape quality. MicroRNA-encoded peptides (miPEPs) have emerged as natural regulators of gene expression, providing a novel mechanism for fine-tuning plant metabolism. Here, we evaluated whether exogenous application of miPEP164c, previously shown to repress VviMYBPA1 in vitro, can modulate flavonoid pathways in field-grown grapevines (Vitis vinifera L. cv. Vinhão). Grape clusters were sprayed with 1 µM miPEP164c before and during véraison, and molecular, biochemical, and metabolomic analyses were performed at harvest. miPEP164c treatment significantly upregulated pre-miR164c transcripts, leading to post-transcriptional silencing of VviMYBPA1 and strong downregulation of the proanthocyanidin-related genes VviLAR1, VviLAR2, and VviANR. Correspondingly, LAR and ANR activities were reduced by up to 75%, and total proanthocyanidin content decreased by nearly 30%. Metabolomic profiling showed reduced flavan-3-ols and moderate shifts in phenolic acids and stilbenoids, while anthocyanins increased slightly. Overall, miPEP164c reprogrammed flavonoid metabolism under vineyard conditions, selectively lowering tannin biosynthesis without affecting other key phenolics. These findings establish miPEPs as promising biostimulants for precise modulation of grape berry composition, offering new tools for urgently needed sustainable and precision viticulture and improved wine quality under climate change and the increasing environmental challenges it poses. Full article

This study addressed the core challenge of intelligent pest and disease monitoring and early warning in smart horticultural production by proposing a multimodal deep learning framework based on multi-parameter environmental sensor arrays. The framework integrates visual information with electrical signals to overcome the inherent limitations of conventional single-modality approaches in terms of real-time capability, stability, and early detection performance. A long-term field experiment was conducted over 18 months in the Hetao Irrigation District of Bayannur, Inner Mongolia, using three representative horticultural crops—grape (Vitis vinifera), tomato (Solanum lycopersicum), and sweet pepper (Capsicum annuum)—to construct a multimodal dataset comprising illumination intensity, temperature, humidity, gas concentration, and high-resolution imagery, with a total of more than $2.6\times {10}^6$ recorded samples. The proposed framework consists of a lightweight convolution–Transformer hybrid encoder for electrical signal representation, a cross-modal feature alignment module, and an early-warning decision module, enabling dynamic spatiotemporal modeling and complementary feature fusion under complex field conditions. Experimental results demonstrated that the proposed model significantly outperformed both unimodal and traditional fusion methods, achieving an accuracy of $0.921$, a precision of $0.935$, a recall of $0.912$, an F1-score of $0.923$, and an area under curve (AUC) of $0.957$, confirming its superior recognition stability and early-warning capability. Ablation experiments further revealed that the electrical feature encoder, cross-modal alignment module, and early-warning module each played a critical role in enhancing performance. This research provides a low-cost, scalable, and energy-efficient solution for precise pest and disease management in intelligent horticulture, supporting efficient monitoring and predictive decision-making in greenhouses, orchards, and facility-based production systems. It offers a novel technological pathway and theoretical foundation for artificial-intelligence-driven sustainable horticultural production. Full article

Climate change imposes significant challenges on vitiviniculture, increasing the need to identify more resilient grapevine varieties. While red grape varieties are known for their high anthocyanin content, other phenolic compounds should also be considered when assessing adaptability to biotic and abiotic stresses. For this, the phenolic composition and antioxidant capacity of 27 red Vitis vinifera L. varieties grown in Portugal were studied across two years. Under warmer and drier conditions, most varieties exhibited higher total phenolic content (TPC) and antioxidant activity, with ‘Donzelinho Tinto’ and ‘Zinfandel’ displaying the most pronounced increases. These varieties also had the highest increases in phenolic acids and flavan-3-ols, highlighting how environmental stress modulates secondary metabolites. Varieties such as ‘Aragonez’, ‘Trincadeira’, ‘Touriga Franca’, and ‘Tinta Francisca’, demonstrated stable profiles, indicating a robust response to climatic fluctuation. Correlation analysis revealed strong associations between TPC and antioxidant capacity, highlighting the importance of phenolics in mitigating oxidative stress. By identifying varieties with enhanced phenolic and antioxidant plasticity, the diversity observed in this work offers valuable insights for future varietal selection aimed at mitigating climate change-induced challenges. Overall, this work reinforces the potential of varietal selection to promote sustainable viticulture in regions increasingly impacted by climatic variability. Full article

Cold resistance is an important characteristic of sustainable development in the grape industry. The intraspecific recurrent selection in the Vitis vinifera (V. vinifera) method uses high-quality varieties as breeding materials and the substitution and accumulation of minor resistance genes, breeding high-quality grapes with cold resistance. This study was conducted to identify and genetically analyse the cold resistance of a V. vinifera hybrid population (Ecolly × Dunkelfelder), screen for highly resistant and sensitive plant samples, and use high-throughput sequencing to perform transcriptome sequencing and related differential gene expression analysis on each sample. The results revealed that the cold resistance of the hybrid offspring population was characterised by continuous quantitative trait inheritance, with 38 differentially expressed genes (7 upregulated genes and 31 downregulated genes) between the high resistance and high-sensitivity types. Analysis of genes related to various pathways, related to cold resistance, revealed that CYP76F10, Dxs, GERD, NMT, GDE1, glgC, and DHQ-SDH, as well as transcription factor MYB, HB, and MADS family genes, are key candidate genes for V. vinifera cold resistance research. Real-time fluorescence quantitative polymerase chain reaction (RT-qPCR) was used to investigate the expression characteristics of the six genes that were differentially expressed genes, the results of which were essentially consistent with the results of RNA-seq. Specifically, NMT may enhance cold resistance by enhancing membrane lipid stability. The synergistic expression pattern of CYP76F14 and Dxs suggests its key role in terpene synthesis. By exploring potential genes related to micro effects, a theoretical foundation for further exploration of new high-quality cold-resistant grape varieties has been provided. Full article

Protein phosphatase 2Cs (PP2Cs) are members of the serine/threonine phosphatase family that play pivotal roles in regulating plant development and responses to environmental stresses. However, comprehensive genome-wide studies of the PP2C gene family in grape (Vitis vinifera L.) have not yet been conducted. In the present study, 78 VvPP2C genes were identified and classified into 12 clades based on their phylogenetic relationships. Analysis of physicochemical properties and gene/protein architectures revealed that the members within each clade shared conserved structural features. Synteny analysis demonstrated that both tandem and segmental duplications substantially contributed to the expansion of the VvPP2C gene family. Tissue-specific transcriptional profiles and cis-element analyses indicated the potential involvement of these genes in grape development and stress responses. Moreover, expression analysis identified VvPP2C26 and VvPP2C41 as the most abscisic acid (ABA)-responsive genes, with expression patterns highly correlated with grape berry development. Functional validation in transgenic tomato lines demonstrated that the overexpression of either gene markedly delayed fruit ripening. Collectively, this study provides new insights into the evolutionary diversification and regulatory functions of the PP2C gene family in grape and identifies VvPP2C26 and VvPP2C41 as key candidates for elucidating ABA-mediated ripening mechanisms in non-climacteric fruits. Full article