Fruit Development and Ripening

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Horticultural Science and Ornamental Plants".

Deadline for manuscript submissions: 31 December 2025 | Viewed by 442

Special Issue Editor

College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China
Interests: fruit quality
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Fruit development and ripening are complex and tightly regulated processes that involve biochemical and physiological changes, including skin and pulp color, fruit size and shape, texture, sugars, organic acids, and volatile compounds. These changes make fruit more appealing for consumption. This process is controlled by multiple factors, including genetic factors, molecular levels (transcriptional regulation and epigenetic modifications), environmental factors (light, temperature, and water), and cultivation techniques (fertilization, pruning, phytohormones, and bagging).

This Special Issue will highlight recent advancements via original research articles, reviews, and opinions related to the effect of developmental, hormonal, and environmental cues and cultivation techniques on fruit development and ripening, as well as the gene-regulatory mechanisms which drive these crucial processes.

Dr. Ting Fang
Guest Editor

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Keywords

  • fruit
  • gene functioning and regulation
  • hormonal cross-talk
  • molecular mechanism
  • plant physiology
  • reproductive development
  • plant hormone
  • signaling pathway
  • transcriptional regulation
  • epigenetics

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Published Papers (1 paper)

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Research

14 pages, 2474 KiB  
Article
Effects of Different Proportions of Cattle Manure and Mushroom Residue on Yield and Quality of Cucumber Fruit
by Ruochen Wang, Ziyi Wang, Zhaomei Liu, Tingting Zhang and Shuxia Chen
Plants 2025, 14(9), 1371; https://doi.org/10.3390/plants14091371 - 30 Apr 2025
Viewed by 322
Abstract
Large-scale agricultural and animal husbandry production in Shaanxi Province of China has led to significant environmental pollution, due to the incineration of vast amounts of agricultural waste annually. As the land area used for vegetable cultivation expands and farming practices evolve, the demand [...] Read more.
Large-scale agricultural and animal husbandry production in Shaanxi Province of China has led to significant environmental pollution, due to the incineration of vast amounts of agricultural waste annually. As the land area used for vegetable cultivation expands and farming practices evolve, the demand for organic substrates continues to grow. To optimize cost savings and enhance efficiency, this study investigated the effects of different organic substrate compositions on cucumber (Cucumis sativus) yield and quality, using ‘Jinyou 35’ cucumber as the experimental model. The results demonstrated that the blended organic substrates derived from agricultural waste met key physicochemical requirements for cucumber cultivation across both seedling establishment and fruit development stages. Compared with the control, the T4 treatment (mushroom residue/cattle manure = 1:1) increased the cucumber yield and its content of total sugar, vitamin C, and fatty acids. Furthermore, the T6 treatment (mushroom residue/cattle manure = 3:1) produced the highest total aroma and the lowest soluble protein content compared to the other treatments, and the level of C6 aldehydes in the cucumber fruits was significantly higher (p < 0.05) in this treatment group than in the control group. The findings suggest that properly formulated organic substrate blends can serve as effective growing media for cucumber cultivation, while simultaneously mitigating environmental pollution. This study provides a theoretical foundation for the sustainable utilization of agricultural waste-derived organic substrates in vegetable production. Full article
(This article belongs to the Special Issue Fruit Development and Ripening)
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