Research on Grape Stress Resistance Cultivation and Genetic Breeding

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Viticulture".

Deadline for manuscript submissions: 31 July 2026 | Viewed by 22

Special Issue Editors


E-Mail Website
Guest Editor
College of Enology and Horticulture, Ningxia University, Yinchuan 750021, China
Interests: viticulture; stress physiology; genetic breeding

E-Mail Website
Guest Editor
College of Enology and Horticulture, Ningxia University, Yinchuan 750021, China
Interests: viticulture; stress physiology; cultivation techniques; fruit quality

E-Mail Website
Guest Editor
1. College of Enology, Northwest A&F University, Xianyang 712100, China
2. China Wine Industry Technology Institute, Yinchuan 750021, China
3. Engineering Research Center for Viti-Viniculture, National Forestry and Grassland Adminisration, Xianyang 712100, China
Interests: viticulture; stress physiology; enology; wine chemistry

Special Issue Information

Dear Colleagues,

Grapes are among the most important economic crops in the world and are widely used in various fields, such as fresh fruit production, wine making, and preserved fruit processing. With the changing global climate, grapes are vulnerable to both biological and abiotic environmental pressures. Therefore, the cultivation of grapes under adverse conditions and the breeding of resistant grapes are becoming increasingly important. 

The purpose of this Special Issue, "Research on Grape Stress Resistance Cultivation and Genetic Breeding", is to introduce innovative research, tools, methods, and technologies that have achieved success in addressing these issues. For instance, the stress resistance of grapes can be enhanced through techniques such as biofilms and cultivation management. In addition, new breeding methods, the collection and evaluation of grape germplasm resources, the development and application of molecular markers, the discovery and validation of resistance function genes, as well as any other innovations to enhance the resistance and sustainability of horticultural crops, all contribute to the production of high-quality products.

Dr. Zhilei Wang
Dr. Tingting Xue
Prof. Dr. Hua Wang
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • germplasm resources
  • stress resistance
  • genetic breeding
  • new techniques for viticulture
  • innovation for breeding

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Published Papers

This special issue is now open for submission.
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