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10 Results Found

  • Article
  • Open Access
9 Citations
2,842 Views
12 Pages

At present, non-alcoholic and low-alcoholic beers (NABLABs), in addition to their premature sensitivity to oxidation, still suffer from a lack of fruity fermentation aromas. Maltose/maltotriose-negative yeasts offer a highly attractive alternative fo...

  • Article
  • Open Access
1 Citations
1,013 Views
12 Pages

Two enzymatic assays, based on release of p-nitroaniline and its spectrophotometric detection at 405 nm, were used to screen lager and ale brewing yeasts for carboxypeptidase and γ-glutamyltranspeptidase activity. Both activities were found in...

  • Article
  • Open Access
17 Citations
4,080 Views
18 Pages

Effects of Panthenol and N-Acetylcysteine on Changes in the Redox State of Brain Mitochondria under Oxidative Stress In Vitro

  • Dmitry S. Semenovich,
  • Egor Yu. Plotnikov,
  • Oksana V. Titko,
  • Elena P. Lukiyenko and
  • Nina P. Kanunnikova

27 October 2021

The glutathione system in the mitochondria of the brain plays an important role in maintaining the redox balance and thiol–disulfide homeostasis, whose violations are the important component of the biochemical shifts in neurodegenerative diseases. Mi...

  • Feature Paper
  • Review
  • Open Access
142 Citations
12,392 Views
35 Pages

The Actual and Potential Aroma of Winemaking Grapes

  • Vicente Ferreira and
  • Ricardo Lopez

3 December 2019

This review intends to rationalize the knowledge related to the aroma of grapes and to the aroma of wine with specific origin in molecules formed in grapes. The actual flavor of grapes is formed by the few free aroma molecules already found in the pu...

  • Article
  • Open Access
17 Citations
5,144 Views
13 Pages

Evidence of the Possible Interaction between Ultrasound and Thiol Precursors

  • Tomas Roman,
  • Loris Tonidandel,
  • Giorgio Nicolini,
  • Elisabetta Bellantuono,
  • Laura Barp,
  • Roberto Larcher and
  • Emilio Celotti

19 January 2020

The effect of ultrasound (20 kHz, 153 μm) on the prefermentation extraction mechanisms in Sauvignon Blanc grapes was studied, focusing on 3-mercaptohexan-1-ol (3MH) and 4-mercapto-4-methyl-pentan-2-one (4MMP) precursors linked to glutathione (GSH)...

  • Article
  • Open Access
3 Citations
1,789 Views
11 Pages

15 January 2025

The prevalence of glutathionylated (G-) precursors of polyfunctional thiols (PFTs) over their free forms has prompted investigating how to optimize the enzymatic breakdown of these precursors with yeast during lager, ale, and non-alcoholic/low-alcoho...

  • Article
  • Open Access
6 Citations
2,292 Views
12 Pages

Activation of Purine Biosynthesis Suppresses the Sensitivity of E. coli gmhA Mutant to Antibiotics

  • Tatiana A. Seregina,
  • Irina Yu. Petrushanko,
  • Pavel I. Zaripov,
  • Rustem S. Shakulov,
  • Svetlana A. Sklyarova,
  • Vladimir A. Mitkevich,
  • Alexander A. Makarov and
  • Alexander S. Mironov

8 November 2023

Inactivation of enzymes responsible for biosynthesis of the cell wall component of ADP-glycero-manno-heptose causes the development of oxidative stress and sensitivity of bacteria to antibiotics of a hydrophobic nature. The metabolic precursor of ADP...

  • Article
  • Open Access
5 Citations
2,337 Views
18 Pages

1 November 2023

12-oxo-phytodienoic acid (OPDA) is a primary precursor of jasmonates, able to trigger autonomous signaling cascades that activate and fine-tune plant defense responses, as well as growth and development. However, its mechanism of actions remains larg...

  • Article
  • Open Access
4 Citations
5,015 Views
31 Pages

Effect of N-Acetylcysteine in Mitochondrial Function, Redox Signaling, and Sirtuin 3 Levels in the Heart During Cardiorenal Syndrome Type 4 Development

  • Isabel Amador-Martínez,
  • Omar Emiliano Aparicio-Trejo,
  • Ana Karina Aranda-Rivera,
  • Bismarck Bernabe-Yepes,
  • Omar Noel Medina-Campos,
  • Edilia Tapia,
  • Carlo César Cortés-González,
  • Alejandro Silva-Palacios,
  • Francisco Javier Roldán and
  • José Pedraza-Chaverri
  • + 6 authors

Type 4 cardiorenal syndrome (CRS-4) is a pathology in which chronic kidney disease (CKD) triggers the development of cardiovascular disease. CKD pathophysiology produces alterations that can affect the bioenergetics of heart mitochondria, causing oxi...