Search Results (39)

The genus Allium comprises more than 1100 species, where Allium ampeloprasum can be found. It is a species that, until now, has remained relatively unexplored, as well as its propagation organ known as Japanese garlic, even though it is increasingly cultivated in Mexico. The aim of this study was to evaluate phenolic profiles using Ultra-High-Performance Liquid Chromatography (UHPLC), as well as to conduct an exploratory study of total polyphenol content by Folin–Ciocalteu assay and antioxidant capacity by DPPH inhibition in husks, peeled and whole propagation organs subjected to different drying methods and extraction solvents. In order to observe the influence of these factors on polyphenol extraction using green extraction technologies, such as natural eutectic solvents (NADESs), it was observed that the drying method is crucial for the extraction of flavonoid-type polyphenols, while NADESs allowed for the selective extraction of antioxidant and anti-inflammatory compounds. The highest total polyphenol content was obtained in freeze-dried husks extracted with 60% hydrated NADES (384.81 ± 15.38 mg GAE/100 g). The greatest DPPH radical inhibition was observed in freeze-dried husks with 68% hydrated NADES (93.08 ± 0.58%), where polyphenols such as catechin, chlorogenic acid, rutin, quercetin + luteolin, kaempferol, and hesperidin stood out. This highlights the potential of the propagation organ of A. ampeloprasum, especially its husks, as a source of phenolic compounds, supporting the valorization of agro-industrial waste from garlic, since the results obtained exceed those previously reported for the Allium sativum variety. Full article

Black garlic peels (BGPs) are a largely underutilized by-product despite representing an untapped source of bioactive compounds. This study presents a sustainable upcycling protocol for black garlic peels, evaluating natural deep eutectic solvents (NaDES) to develop multifunctional extracts for green cosmetics. Following the screening of four eutectic mixtures, the choline chloride–lactic acid (ChCl:LA) system demonstrated the highest extraction efficiency. The optimized extract yielded a remarkable total phenolic content (5216.61 µg GAE/mL) and strong antioxidant capacity, confirmed by DPPH and FRAP assays, associated with recovering both free and bound phenolic fractions. Subsequent HPLC profiling characterized the extract, and the comparative analysis explicitly demonstrated that antimicrobial activity is entirely driven by and identical to the pure eutectic solvent vehicle rather than the extracted garlic biomass, with broad-spectrum efficacy against C. albicans, P. aeruginosa, and S. aureus. To evaluate its cosmeceutical potential, the extract was incorporated into emulsions (5%, 10%, 15% w/w) with inorganic or organic UV filters. Although the direct Sun Protection Factor (SPF) and the UVA Protection Factor (UVA-PF) did not show enhancing results, a photochemiluminescence (PCL) analysis revealed a synergistic behaviour with organic filters, successfully boosting the formulation’s biological antioxidant shield. This pioneering work highlights BGP’s upcycling potential, proposing NaDES extracts as highly promising multifunctional, antioxidant, and antimicrobial ingredients for next-generation cosmeceuticals. Full article

Garlic (Allium sativum) has antimicrobial and antioxidant properties. However, only the cloves are used from the bulb; the peels or husks are waste material with limited utility that nevertheless retain properties that can be exploited in other materials such as edible films or coatings. Chitosan is a widely used biopolymer, due its interesting properties. The same is true for alginate and pectin, which are polysaccharides that have interesting application areas; among the most common are film or coating materials in the food industry. Therefore, in this research, comprising the elaboration of films based on Chitosan-Pectin-Alginate (Q-P-A) reinforced with garlic husk (GH) particles, the films were characterized by Brookfield viscosity (the biopolymers solutions), Fourier Transform infrared Spectroscopy (FTIR), Dynamic mechanical analysis (DMA), and thermogravimetry (TGA). According to the results, the addition of GH caused a significant decrease in viscosity without altering the pseudoplasticity behavior and also generating physical interactions with the matrices; no chemical reaction byproducts were identified by FTIR. An increase in the reinforcing effect was identified in Q-GH films, whereas the opposite effect was observed in Q-P-A-GH films. In addition, no significant changes in the thermal stability were observed. Full article

Green-synthesis routes for producing CuO nanoparticles offer a simplified, sustainable, and low-cost replacement for conventional chemical methods, eliminating the need for harsh chemicals and providing an easily scalable process for industrial-level production. Although numerous studies have investigated synthesizing CuO nanoparticles from single plant extracts, comparative assessments of multi-plant-mediated CuO nanoparticles alongside synthetic CuO remain limited. In this work, CuO nanoparticles were green-synthesized from three different plant sources, namely ginger, red onion peels, and garlic, and their physicochemical and biological properties were tested against the synthetic CuO. All plant extracts produced pure-phased monoclinic CuO nanoparticles as confirmed by UV–Vis, XRD, FTIR, and SEM/EDX analyses. SEM showed distinct nanoparticle morphologies, with CuO from ginger extract exhibiting uniform nanocubes, while nanoparticles from red onion and garlic extracts exhibited more aggregated and irregular structures. Their crystallite sizes were 8–9 nm lower than the ~11 nm observed for the synthetic CuO, highlighting the phytochemical role in shaping the nanoparticles’ morphology. The antibacterial efficacy against S. aureus and E. coli showed that ginger-derived and synthetic CuO had the strongest bacterial inhibition and bactericidal potency compared to onion- and garlic-derived CuO samples. However, synthetic CuO had the highest cytotoxicity risk, hindering its suitability for biological uses, while CuO-ginger maintained good cell viability at moderate concentrations. CuO-onion and CuO-garlic gave lower antibacterial cytocompatibility performance due to their thicker capping layers, which led to decreased Cu²⁺ release and ROS production. Ginger-derived CuO achieved an optimal trade-off between antibacterial and cytotoxic efficiency, highlighting its prospects as a candidate for biomedical applications. Full article

The edible and sensory quality of fermented fish products, particularly the formation of garlic clove-structured muscle flakes (GCMF), play critical roles in consumer acceptance and consumption. Herein, aiming to obtain the optimal technical process, this study systematically explored the generation and dynamic evolution of GCMF structure of fermented mandarin fish, especially the integrity and peeling properties of GCMF, which would profoundly determine the textural properties of fish flesh. Meanwhile, flavor profiles were also concentrated during the formation of GCMF. Specifically, our results showed that the optimal fermentation conditions were 3% salt concentration and 7 days of fermentation at 7 °C. Under these conditions, the physicochemical indicators (moisture, pH, TVB-N) of the fermented fish remained within reasonable ranges and the sensory score; peeling integrity of GCMF and the texture properties reached the highest values. In addition, with the increase in fermentation time, the content of undesirable flavor compounds, especially nonanal and 1-octen-3-ol, gradually decreased. Overall, these findings provide a theoretical framework for the evaluation of GCMF structure and for understanding flavor development in fermented mandarin fish, thereby laying a foundation for improved quality control of fermented fish products. Full article

This study presents the development of a smart packaging material utilizing garlic-derived nitrogen-doped carbon dots (CDs) integrated into a whey protein–starch (WP-S) emulsion. The research aimed to create a real-time, non-invasive biosensor capable of detecting microbial spoilage. The synthesized CDs demonstrated strong pH-sensitive photoluminescence, exhibiting distinct changes in CIE coordinates and fluorescence intensity in response to varying pH values. The WP-S-CDs emulsion was tested against E. coli, S. aureus, and C. albicans. The results showed that the composite film provided a clear colorimetric shift and fluorescence quenching, both of which are directly correlated with microbial metabolic activity. The physical and electronic properties of the composite were investigated to understand the sensing mechanism. Scanning electron microscopy (SEM) of the dried film revealed that the WP-S-CDs system formed a more porous structure with larger pore sizes (3.63–8.18 µm) compared to the control WP-S film (1.62–6.52 µm), which facilitated the rapid diffusion of microbial metabolites. Additionally, density functional theory (DFT) calculations demonstrated that the incorporation of CDs significantly enhanced the composite’s electronic properties by reducing its band gap and increasing its dipole moment, thereby heightening its reactivity and sensitivity to spoilage byproducts. In a practical application on apples, the WP-S-CDs coating produced a visible red spot, confirming its function as a dynamic sensor. The material also showed a dual-action antimicrobial effect, synergistically inhibiting C. albicans while exhibiting an antagonistic effect against bacteria. These findings validate the potential of the WP-S-CDs emulsion as a powerful, multi-faceted intelligent packaging system for food quality monitoring. Full article

Background/Objectives: Hepatotoxicity remains a major therapeutic challenge driven by oxidative stress and inflammation. This study investigated the hepatoprotective potential of green-synthesized silver nanoparticles derived from ethanolic garlic peel extract (GPE-Ag) against pyrogallol-induced liver injury. Methods: Adult rats were randomly assigned into four groups: a control group, a pyrogallol-treated group, a group receiving GPE-Ag nanoparticles (50 mg/kg, orally) for 28 days, and GPE-Ag + pyrogallol co-treated. Results: The garlic peel extract was analyzed by high-performance liquid chromatography (HPLC), revealing high levels of phenolic acids (66.83 µg/g) and flavonoids (59.81 µg/g), predominantly ellagic, gallic, and syringic acids, along with kaempferol, quercetin, and myricetin. The synthesized GPE-Ag nanoparticles were characterized using UV–Vis spectroscopy, transmission and scanning electron microscopy (TEM and SEM), zeta potential, dynamic light scattering (DLS), and energy-dispersive X-ray analysis (EDAX). GPE-Ag treatment markedly attenuated pyrogallol-induced hepatic injury by reducing serum liver enzyme levels, lipid peroxidation, and proinflammatory cytokines, including interleukin-1 (IL-1), interleukin-6 (IL-6), tumor necrosis factor-alpha (TNF-α), and nuclear factor-kappa B (NF-κB), while enhancing the activities of antioxidant enzymes, catalase (CAT) and glutathione peroxidase (GPx), as well as the anti-inflammatory cytokine interleukin-10 (IL-10). Histological examination further confirmed the restoration of normal hepatic architecture. Conclusion: This study provides the first evidence that garlic peel–derived silver nanoparticles exert potent hepatoprotective effects through redox homeostasis restoration and modulation of the NF-κB signaling pathway. These findings highlight GPE-Ag as a promising, sustainable nanotherapeutic candidate for managing chemically induced liver injury. Full article

Metal contamination poses serious environmental and human health risks, which results in the need for low-cost remediation approaches. The utilization of agricultural byproducts for the removal of metal contaminants is considered cost-effective and environmentally sustainable. Garlic byproducts are rich in sulfur-containing compounds, and various functional groups contribute to metal binding. This study aimed to evaluate the potential of garlic stem and peel for the removal of cadmium (Cd), lead (Pb), and arsenic (As) from aqueous solutions and for their immobilization in contaminated soils. Batch sorption experiments conducted at pH 7 for 24 h showed that garlic stem removed 71.5% of Cd and 70.8% of Pb, while garlic peel achieved 65.4% and 79.4% removal, respectively. The higher Pb removal by garlic peel might be attributed to its higher sulfur content. However, both byproducts were less effective in removing As(III) and showed negligible removal of As(V), as these species predominantly occur in neutral or negatively charged species at neutral pH, resulting in weak interactions with negatively charged surface functional groups. Soil incubation experiments were conducted using 1% and 5% amendments of garlic stem and peel in Pb- and As-contaminated soils. Extractable Pb concentrations significantly increased in soils treated with 1% garlic peel because of the formation of labile complexes of Pb with dissolved organic carbon. However, a column experiment to evaluate the impact on Pb mobility under saturated and unsaturated conditions showed that Pb concentration in soil pore water decreased with garlic stem. Pb concentration was lower under saturated conditions, possibly due to the precipitation of Pb as PbS. Although the short-term application of raw agricultural byproducts increased extractable metal concentrations, long-term incubation reduced Pb levels in pore water. These findings suggest that unmodified garlic stem is a promising, cost-effective amendment for Pb immobilization in soil. Nevertheless, caution is needed in its application to prevent unintended metal mobilization in soil. Full article

Allium ursinum (wild garlic) has long been collected and consumed as food and medicine in the north temperate zone, where its popularity is growing. Colchicum autumnale and Convallaria majalis contain toxic alkaloids. Their habitats overlap, and without flowers, their vegetative organs are similar. Confusing the leaves of Colchicum or Convallaria with the leaves of wild garlic has repeatedly led to serious human and animal poisonings. Our goal was to find a histological characteristic that makes the separation of these leaves clear. We compared the anatomy of foliage leaves of these three species grown in the same garden (Debrecen, Hungary, Central Europe). We used a bright-field microscope to characterize the transversal sections of leaves. Cell types of epidermises were compared based on peels and different impressions. We established some significant differences in the histology of leaves. The adaxial peels of Allium consist of only “long” cells without stomata, but the abaxial ones show “long”, “short” and “T” cells with wavy cell walls as a peculiarity, and stomata. Convallaria and Colchicum leaves are amphystomatic, but in the case of Allium, they are hypostomatic. These traits were confirmed with herbarium specimens. Our results help to clearly identify these species even in mixed, dried plant material and may be used for diagnostic purposes. Full article

Background/Objectives: Ulcerative colitis (UC) is a chronic, relapsing inflammatory bowel disease (IBD) that poses a significant gastroenterological challenge. Methods: This study investigates the protective effects of garlic peel extract (GPE) in a rat model of acetic acid (AA)-induced colitis. Rats received oral GPE (100 mg/kg) for 14 days prior to AA administration, and this continued for 14 days post-induction. Results: GC-MS analysis of GPE identified several key phytochemicals, primarily methyl esters of fatty acids (62.47%), fatty acids (10.36%), fatty acid derivatives (6.75%), and vitamins (4.86%) as the major constituents. Other notable compounds included steroids, natural alcohols, organosulfur compounds, fatty aldehydes, carotenoids, sugars, and glucosinolates. GPE treatment significantly improved body weight and colon length. Biochemical analysis showed that GPE downregulated the levels of the pro-inflammatory cytokines interleukin-1 (IL-1), IL-6, IL-17, tumor necrosis factor-alpha (TNF-α), and nuclear factor-kappa B (NF-κB), compared to the colitis (AA) group. Additionally, GPE reduced the oxidative stress (OS) biomarkers, including myeloperoxidase (MPO) and malondialdehyde (MDA), as well as caspase-3, a marker for apoptosis. Furthermore, GPE treatment resulted in enhanced activities of the enzymatic antioxidants catalase (CAT) and superoxide dismutase (SOD), along with increased levels of the anti-inflammatory cytokine IL-10. These findings were supported by histological evidence. Conclusions: Collectively, GPE holds promise as a therapeutic strategy for UC, owing to its natural bioactive compounds and their potential synergistic anti-inflammatory, antioxidant, and anti-apoptotic effects. Full article

After undergoing peeling-machine operations, skinned garlic cloves affect subsequent processing, and their manual removal is harmful to health. In this paper, an intelligent garlic-clove-removal test bench was designed, which mainly included a hopper, lifter, vibration conveyor, conveyor belt, visual system, removal robot, control cabinet, frame, etc. A technical method based on machine vision technology to distinguish whether or not garlic cloves had a skin was explored to ensure that the test bench could complete the recognition of the skinned garlic cloves, and to check that the test bench could also complete the removal of skinned garlic cloves. Tests were carried out to check the success rate of machine vision and the removal robot, and to optimize the parameters of the test bench. The results showed that the average success rate of machine vision was 99.15%, and the average success rate of the removal robot was 99.13%. The results also showed that the order of the three factors influence index was the conveying speed, the conveying volume, and the removal period. The regression analysis showed that when the conveying speed was 0.1 m·s⁻¹, the grasping period was 1.725 s, the conveying volume was 104.4 kg·h⁻¹, the qualified rate of the finished product was 97.15%, and the verification test result was 97.02%, which had no significant difference from the analysis result. The research results of this paper are conducive to the development of intelligent detection technology of garlic cloves, and to the development of garlic-planting technology and deep processing technology. Full article

Background: Due to it containing cellulose, hemicellulose, and lignin with abundant specific functional groups which could interact with organic dyes, garlic peel (GP) might be used as an efficient biosorbent. The aim of this study is to evaluate the adsorption performances of GP-based bio-adsorbents and obtain optimum preparation conditions. Methods: GP-based bio-adsorbents were prepared by thermal pyrolysis under different temperatures (150–400 °C). The morphologies, chemical states, and surface functional groups of the adsorbents were analyzed by X-ray photoelectron spectroscopy (XPS), Fourier transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM), and thermogravimetric analysis (TGA). Batch experiments were conducted to investigate the adsorption of methylene blue (MB) under various conditions, including contact time, contact temperature, initial dye concentration, and initial pH value. The equilibrium adsorption data were fitted to different kinetic and isothermal models, and the adsorption thermodynamics were also calculated. Significant Findings: The physicochemical properties of the GP-based bio-adsorbents were primarily dominated by the pyrolysis temperature, because their morphologies and surface functional groups of GP-based bio-adsorbents significantly varied with the changes in pyrolysis temperature. The adsorption capacity of GP materials for MB decreased as the pyrolysis temperature increased. At an initial concentration of 50.00 mg L⁻¹, GP150 possessed a higher adsorption capacity of 167.74 mg g⁻¹ toward MB. The possible adsorbate–adsorbent interactions, including electrostatic attraction, hydrogen bonding, and π-π stacking, were recognized. After 10 consecutive adsorption–desorption cycles, GP150 maintained a high removal rate (88%) for MB, demonstrating its excellent adsorption performance, good reusability, and potential application in the treatment of MB-contaminated water. Full article

This experiment was conducted to determine the nutrient composition of three agricultural by-products, namely garlic peel, sweet potato vine, and cotton straw, calculate their relative feeding value, effective energy value, and other indexes, and comprehensively evaluate their nutrient value by combining with rumen in vitro fermentation technology, with the aim of providing data references for the development and utilization of non-conventional feed resources for ruminants. The results showed that: 1) the dry matter (DM), ash, ether extract (EE), and crude protein (CP) contents of cotton straw were significantly higher than the other two feeds (p < 0.05), while the acid detergent fiber (ADF) and neutral detergent fiber (NDF) contents of garlic peel were highly significantly higher than the others (p < 0.05); 2) the relative feed value (DMI, DDM, TDN, RFV, and RFQ) and effective energy value (GE, DE, ME, NE_m, NE_g, and NE_L) indexes of cotton straw were significantly higher than garlic peel and sweet potato vine (p < 0.01); 3) after 48 h of in vitro fermentation, the dry matter degradation rate (IVDMD) of sweet potato vine was significantly higher than the other two feeds (p < 0.01), and the cumulative gas productions (mL) and estimated gas parameters (a, b, a + b, and c) of sweet potato vine were significantly (p < 0.01) higher than those of garlic peel and cotton straw; 4) the sweet potato vine had lower pH but higher NH₃-N compared to garlic peel and cotton straw (p < 0.05). The sweet potato vine had higher propionate, iso-butyrate, butyrate, iso-valerate, and total VFA than the other two roughages, which also had the lowest acetate-to-propionate ratio. Garlic peel produced the lowest acetate, while it produced the highest valerate (p < 0.05). These findings demonstrate that all three by-products have high potential as livestock feed based on their nutritive value parameters. Comparatively, sweet potato vines exhibit higher feeding value due to their relatively moderate NDF content and superior rumen fermentation performance. Full article

Zinc oxide nanoparticles (ZnO NPs) have gathered interest because of their unique characteristics and potential applications. In the current work, ZnO NPs underwent an eco-friendly biosynthesis process using garlic peel extract. The biosynthesized ZnO NPs were characterized using different analyses including Ultraviolet-visible (UV-vis) spectroscopy, scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDS), dynamic light scattering (DLS), and Fourier transform infrared spectroscopy (FTIR). The produced ZnO NPs exhibited a UV–vis spectrum absorption peak at 365 nm, thus indicating the formation of ZnO NPs. The SEM showed that the biosynthesized ZnO NPs had an irregular surface morphological shape with an average size of 17 nm, according to the DLS analysis. Based on the FTIR findings, the bioactive functional groups responsible for stabilizing and capping the ZnO-NPs were confirmed. The biosynthesized ZnO NPs exhibited 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging activity and antimicrobial activities against Gram-positive (Bacillus cereus) and Gram-negative bacteria (Klebsiella pneumonia). Therefore, the plant-mediated biosynthesized ZnNPs can be considered a promising candidate as an antioxidant and antimicrobial agent against pathogenic microbes found in different areas such as food safety and agriculture. Through the utilization of bioinformatics, we identified six potential targets for drug development in K. pneumonia and B. cereus, along with their corresponding interacting residues with zinc oxide nanoparticles. Additionally, our research revealed that the zinc oxide nanoparticles exhibited binding capabilities with the sulfiredoxin domain located at the specific targets of K. pneumonia, a crucial mechanism responsible for the repair of bacterial cells under oxidative stress. Full article

This study investigates agro-industrial by-products as sources of bioactive compounds, particularly focusing on phenolic compounds known for their antioxidant properties. With growing interest in natural alternatives to synthetic antioxidants due to safety concerns, this study highlights the health benefits of plant-derived phenolic compounds in food preservation and healthcare products. Traditional and advanced analytical techniques were used to obtain phytochemical profiles of various residue extracts, including espresso (SCG) and cold-brew spent coffee grounds (CBCG), pineapple peel (PP), beetroot pomace (BP), apple pomace (AP), black carrot pomace (BCP), and garlic peel (GP). Assessments of total phenolic content (TPC), total flavonoid content (TFC), and antioxidant capacity (AC) supported their revalorization. CBCG showed the highest TPC, TFC, and AC. TPC content in by-products decreased in the order CBCG > SCG > GP > BCP > PP > AP > BP, with a similar trend for TFC and AC. Phytochemical profiling via FI-ESI-FTICR-MS enabled the preliminary putative identification of a range of compounds, with polyphenols and terpenes being the most abundant. Univariate and multivariate analyses revealed key patterns among samples. Strong positive correlations (Pearson’s R > 0.8) indicated significant contribution of polyphenols to antioxidant capacities. These findings highlight the potential of agro-industrial residues as natural antioxidants, advocating for their sustainable utilization. Full article