Search Results (289)

Enhancing forage protein is key to sustainable ruminant nutrition. The nutritive value of Hedysarum coronarium L. was investigated by studying different preservation systems (fresh vs. dehydrated pellet vs. hay) (Exp. 1) and morphological fractions (flowers vs. leaves vs. stems) (Exp. 2). For the fresh and pelleted systems, two cuts were used. Proximately, total polyphenols and condensed tannins were detected. In vitro fermentation characteristics were studied by incubating samples with buffered sheep rumen fluid, estimating methane production by volatile fatty acids. Fresh and pelleted sulla were more nutritionally advantageous than hay, in terms of metabolizable energy and protein-to-fiber ratio. Pelleting at the beginning of flowering proved to be a suitable forage for sheep feeding due to protein (15.1% DM), metabolizable energy (9.64 MJ/kg DM), structural carbohydrates (39.5% DM), and total polyphenols (13.5 GAE g/kg DM) content. This cut showed an in vitro fermentation rate (9.86 mL/h), organic matter degradability (55.7%), and volatile fatty acids (87.3 mmoL/g) that were higher (p < 0.05) than hay. Flowers and leaves showed higher (p < 0.05) levels of secondary metabolites than stems as well as lower methane production. These results suggest the potential influence of these compounds in reducing rumen emissions. Dehydration and pelleting resulted in an effective preservation method for maintaining nutrients in sulla forage. Full article

Lactic acid (LA) synthesis through fermentation of food waste (FW) is an emerging techniques for utilizing perishable organic wastes with high value. Using food waste collected from a cafeteria as the substrate for fermentation, the current study was conducted by applying a micro electric field to the conventional LA fermentation process and performing open-ended electro-fermentation (EF) without sterilization and lactobacilli inoculation. Furthermore, the effects of pH adjustment on LA production were examined. The findings demonstrated that electrical stimulation enhances the electron transfer rate within the system, accelerates REDOX reactions, and thereby intensifies the lactic acid production process. The pH-regulated group produced LA and dissolved organic materials at considerably higher rates than the control group, which did not receive any pH modification. The maximum LA concentration and organic matter dissolution in the experimental group, where the pH was set to 7 every 12 h of fermentation, were 33.9 and 38.4 g/L, respectively. These values were 208 and 203% higher than those in the control group, indicating that the pH adjustment greatly aided the solubilization and hydrolysis of macromolecules. Among the several hydrolyzing bacteria (Actinobacteriota) that were enriched, Lactobacillus predominated, but Bifidobacterium also became a major genus in the neutral-acidic environment, and its abundance grew dramatically. This study provides a scientific basis for optimizing the LA process of FW. Full article

This study examines the impact of hydrothermal pretreatment operation time (10, 20, and 30 min) on the following four lignocellulosic feedstocks with different lignin content: sugar beet pulp (SBP), brewers spent grain (BSG), orange peel (OP), and rice husk (RH). The objective of pretreatment is twofold, as follows: (1) to enhance the organic matter solubilization and the release of value-added bioproducts, such as total reducing sugars (TRS), total proteins (PR), and volatile fatty acids (VFAs); and (2) to improve VFA and hydrogen production during a subsequent stage of acidogenic anaerobic digestion (Dark Fermentation, DF). In this context, OP reported the highest overall yields across all pretreatment durations. Specifically, at 30 min, it achieved a maximum solubilization of 57.3 gO₂/L in terms of soluble chemical oxygen demand (sCOD), 19.1 gTRS/L and 20.6 gPR/L. Regarding VFA and hydrogen production via dark fermentation, the best results were obtained with SBP pretreated for 20 and 30 min, yielding 15.1 g H-Ac/L and 97.5 mL H₂ (n.c.)/g (d.m.), respectively. BSG displayed an intermediate performance, whereas RH consistently showed the lowest yields across all evaluated parameters, primarily due to its high lignin content. These findings highlight the pivotal role of pretreatment duration in the valorization of lignocellulosic biomasses, primarily aimed at the recovery of high-value-added biochemicals and biofuels, such as hydrogen, thereby supporting the development of integrated biorefinery systems. Full article

Mushrooms are eukaryotic organisms with absorptive heterotrophic nutrition, capable of feeding on organic matter rich in cellulose and lignocellulose. Since ancient times, they have been considered allies and, in certain cultures, they were seen as magical beings or food of the gods. Of the great variety of edible mushrooms identified worldwide, less than 2% are traded on the market. Although mushrooms have been valued for their multiple nutritional and healing benefits, some cultures perceive them as toxic and do not accept them in their culinary practices. Despite the existing skepticism, several researchers are promoting the potential of edible mushrooms. There are two main methods of mushroom cultivation: solid-state fermentation and submerged fermentation. The former is the most widely used and simplest, since the fungus grows in its natural environment; in the latter, the fungus grows suspended without developing a fruiting body. In addition, submerged fermentation is easily monitored and scalable. Both systems are important and have their limitations. This article discusses the main methods used to increase the performance of submerged fermentation with emphasis on the modes of operation used, types of bioreactors and application of morphological bioengineering of filamentous fungi, and especially the use of intelligent automatic control technologies and the use of non-invasive monitoring in fermentation systems thanks to the development of machine learning (ML), neural networks, and the use of big data, which will allow more accurate decisions to be made in the fermentation of filamentous fungi in submerged environments with improvements in production yields. Full article

Winter wheat (Triticum aestivum L.) silage has high feeding value and has become an important roughage resource in China. To recognize the optimal fermentation time of the silage product, this study systematically evaluated the temporal dynamics of microbial communities and metabolic profiles in whole winter wheat silage at days 7, 14, 30, 50, and 70. The dry matter (DM) content slightly fluctuated with the extension of fermentation time, with 28.14% at 70 days of ensiling. The organic matter and neutral detergent fiber content gradually decreased with the extension of fermentation time. A significant decrease in pH was observed at days 30, 50, and 70 compared to days 7 and 14 (p < 0.05), with the lowest pH value of 4.4 recorded at day 70. The contents of lactic acid, acetic acid, butyric acid, and total volatile fatty acids gradually increased with the extension of fermentation time, reaching a maximum at 70 days of ensiling. The dominant bacteria were Proteobacteria and Firmicutes at the phylum level, and the predominant bacteria were Hafnia-Obesumbacterium, Enterobacter, and Lactobacillus at the genus level. The relative abundance of Hafnia-Obesumbacterium and Lactobacillus fluctuated slightly with the duration of fermentation, reaching a minimum for the former and a maximum for Lactobacillus at 50 days of ensiling. By day 70, Sporolactobacillus emerged as a distinct silage biomarker. The dominant fungi was Ascomycota at the phylum level, and the predominant fungi were Fusarium and an unidentified fungus at the genus level. The correlation analysis revealed significant pH–organic acid–microbe interactions, with pH negatively correlating with organic acids but positively with specific bacteria, while organic acids showed complex microbial associations. Collectively, under natural fermentation conditions, the optimal fermentation period for wheat silage exceeds 70 days, and Sporolactobacillus shows potential as a microbial inoculant for whole winter wheat silage. These findings provide a theoretical foundation for optimizing whole winter wheat silage utilization and enhancing fermentation quality. Full article

Triticale (Triticosecale Wittmack) is a versatile forage crop valued for its high yield, balanced nutrition, and environmental adaptability. However, the dough-stage triricale has higher dry matter and starch content but lower water-soluble carbohydrate levels than earlier stages, posing fermentation challenges that may impair silage quality. This study aimed to investigate the effects of lactic acid bacteria inoculation on the fermentation quality, bacterial community, and metabolome of whole-plant triticale silage at the dough stage. Fresh triticale was ensiled for 30 days without or with an inoculant containing Lactiplantibacillus plantarum and Streptococcus bovis. Fermentation quality, bacterial succession, and metabolic profiles were analyzed at multiple time points. Inoculation significantly improved fermentation quality, characterized by a rapid pH drop, increased lactic acid production, and better preservation of fiber components. Microbial analysis revealed that inoculation successfully established Lactobacillus as the dominant genus while suppressing spoilage bacteria like Enterobacter and Clostridium. Metabolomic analysis on day 30 identified numerous differential metabolites, indicating that inoculation primarily altered pathways related to amino acid and purine metabolism. In conclusion, inoculating dough-stage triticale with this LAB combination effectively directs the fermentation trajectory. It enhances silage quality not only by optimizing organic acid profiles and microbial succession but also by modulating key metabolic pathways, ultimately leading to improved nutrient preservation. Full article

Soil degradation and declining fertility threaten sustainable agriculture and crop productivity. This study evaluates the effects of CFMI-8, a co-fermented microbial inoculant comprising eight bacterial strains selected through genomic and metabolic modeling, on soil health, nutrient availability, and corn performance. Conducted in a randomized complete block design at Findlay Farm, Wisconsin, the field trial assessed soil biological activity, nutrient cycling, and crop yield responses to CFMI-8 treatment. Treated soils exhibited significant increases in microbial organic carbon (+224.1%) and CO₂ respiration (+167.1%), indicating enhanced microbial activity and organic matter decomposition. Improvements in nitrate nitrogen (+20.2%), cation exchange capacity (+23.1%), and potassium (+27.3%) were also observed. Corn yield increased by 28.6%, with corresponding gains in silage yield (+9.6%) and nutritional quality. Leaf micronutrient concentrations, particularly iron, manganese, boron, and zinc, were significantly higher in treated plants. Correlation and Random Forest analyses identified microbial activity and nitrogen availability as key predictors of yield and nutrient uptake. These results demonstrate CFMI-8’s potential to enhance soil fertility, promote nutrient cycling, and improve crop productivity under field conditions. The findings support microbial inoculants as viable tools for regenerative agriculture and emphasize the need for long-term studies to assess sustainability impacts. Full article

The valorization of agro-industrial by-products for their use in animal feed leads to a reduction in inputs, creating the opportunity to optimize the sustainability of the agri-food chain, a priority of the SDG 2030 strategy; it also leads to a reduction in production costs. The objective of this study was to examine the changes that occur during the silage process of the pomegranate varieties Mollar de Elche (PDO) and Wonderful in terms of their nutritional and antioxidant characteristics for subsequent use in ruminant feed. Microsilos were created with the by-products of these two different pomegranate varieties. Two different microsilos for each variety were monitored on days 0 (raw material), 14, 35, 60, and 180. The variables studied included microbiology tracks, fermentation products, pH, dry matter (DM), macronutrient composition, organic acid and sugar contents, and antioxidant activity. The results show that, for both varieties, the silage process was successful; the stability of the fermentation process was determined by day 35, and its viability was ensured for a minimum period of 6 months. Furthermore, the nutritional characteristics of the raw material were preserved in the ensiled product. An evaluation of the total phenols and antioxidant capacity (ABTS and DPPH) showed that they remained stable throughout the monitoring period, despite the decrease in bioactive compounds (total phenols) at the end of the study period. It was concluded that silage is an effective preservation method for the by-products of Mollar de Elche and Wonderful pomegranate varieties, and its outcome presents valuable potential as a sustainable nutritional resource for ruminants. Full article

Pelagic sargassum arriving in the Mexican Caribbean is a mixture of brown macroalgae containing polysaccharides, minerals, and secondary metabolites with potential in ruminant diets. The objective of the present study was to evaluate the effect of the inclusion of sargassum in integral diets (ID) on in vitro fermentation characteristics. A completely randomized design was used. The treatments were different levels of sargassum (ICD: 0%, ID10: 10%, ID20: 20% and ID30: 30%) added to a basal substrate (a mixture of Pennisetum purpureum Vc. CT-115 hay, corn, soybean, and molasses). Rumen fluid was obtained from five male lambs with a body weight of 40 ± 3 kg. In vitro gas production (IVGP) as well as dry matter degradability (DMD) and organic matter degradability (DOM) increased linearly (p < 0.0001) as the proportion of sargassum increased at 24, 48, and 72 h. Rumen fluid pH decreased (p < 0.05) with 30% inclusion at 48 h, while protozoan concentration was similar (p > 0.05) in all treatments with respect to the control at all evaluation times. These results indicate that the inclusion of pelagic sargassum in integral concentrated diets improves fermentative parameters, and its inclusion in diets for ruminants is feasible. This opens up a window of opportunity for its study as a novel additive or unconventional supplement. However, in vivo studies are necessary to rule out harmful effects on animal health and performance. Full article

Excessive application of phosphate fertilizers exacerbates water pollution, while the low phosphorus availability in acidic soils results in diminished phosphorus utilization efficiency of crops. This study conducted a maize pot experiment to investigate the effects of soybean fermentation broth value-added phosphorus fertilizer (SFB-VAPF) on soil phosphorus availability and microbial communities in acidic lateritic red soils during the 31-day seedling stage to determine its growth promotion efficacy. Conducted in Guangzhou, China, under greenhouse conditions, the experimental design comprised 11 treatments: CK (no fertilizer), treatments with P alone at two levels (0.05 and 0.15 g·kg⁻¹), and eight SFB-VAPF treatments combining each P level with four dilutions of soybean fermentation broth (SFB; 100-, 300-, 500-, and 700-fold dilutions). Each treatment had five replications. Application of SFB-VAPF significantly improved the soil chemical attributes, enzyme activities, and promoted maize growth and nutrient accumulation. Compared to the high-P treatments (0.15 g·kg⁻¹ P), low-P SFB-VAPF demonstrated superior enhancement of the soil organic matter (SOM), available nutrients, maize biomass, and nutrient accumulation. The treatment combining 0.05 g·kg⁻¹ P and 100-fold diluted SFB significantly increased the acid phosphatase activity (ACP) by 28.01% and the AP content by 69.63%, while achieving the highest maize biomass. Although SFB-VAPF application reduced the microbial species richness, the combinations of low P with high SFB and high P with low SFB enhanced both the community structural diversity and distribution evenness. SFB-VAPF application reduced the abundance of Alphaproteobacteria, while the Gammaproteobacteria abundance significantly increased in the low-P SFB-VAPF groups. The microbial beta diversity analysis demonstrated that combining 0.05 g·kg⁻¹ P with SFB significantly altered the microbial community structure. The key driving factors included soil EC and SOM, AP, Al-P, and Fe-P contents, with AP content exerting an extremely significant influence on the bacterial community composition and structure (p ≤ 0.001). This study demonstrates that SFB-VAPF enhances soil phosphorus availability, and improves the structural diversity and distribution evenness of microbial communities, thereby promoting crop growth. Critically, SFB synergistically enhances the efficiency of low-concentration phosphorus fertilizers. Full article

Electrolytic manganese residue (EMR), an acidic by-product from manganese production, presents dual challenges of environmental pollution and resource waste. This study developed a silicon–manganese organic compound fertilizer (SMOCF) via the aerobic fermentation of EMR supplemented with bagasse, molasses, and activated sludge. The physicochemical analysis revealed that the EMR’s composition was dominated by silicon (7.1% active Si), calcium, sulfur, and trace elements. Critical parameters during composting—including water-soluble Mn (1.48%), organic matter (8.05%), pH (7.4), moisture (20.28%), and germination index (GI = 87.78%)—met organic fertilizer standards, with the GI exceeding the phytotoxicity threshold (80%). The final SMOCF exhibited favorable agronomic properties: neutral pH, earthy texture, and essential macronutrients (1.36% K, 1.11% N, 0.48% P). Heavy metals (As, Cd, Cr, Pb) in the SMOCF predominantly existed in stable residual forms, with total concentrations complying with China’s organic fertilizer regulations (GB/T 32951-2016). The ecological risk assessment confirmed a minimal mobilization potential (risk assessment code < 5%), ensuring environmental safety. This work demonstrates a circular economy strategy to repurpose hazardous EMRs into agriculturally viable fertilizers, achieving simultaneous pollution mitigation and resource recovery. The optimized SMOCF meets quality benchmarks for organic fertilizers while addressing heavy metal concerns, providing a scalable solution for industrial EMR valorization. Further studies should validate the field performance and long-term ecological impacts to facilitate practical implementation. Full article

Olive mill wastewater is a by-product of olive oil extraction, characterized by a high concentration of organic matter, which presents a significant environmental challenge if not properly managed. This study was aimed at valorizing olive mill wastewater through selective fermentations to produce acetic beverages with low or no alcohol content. Olive mill wastewaters at three different dilutions (100%, 75% and 50%) were inoculated with Saccharomyces cerevisiae UMCC 855 for alcoholic fermentation. The resulting alcoholic product, with 75% olive mill wastewater, was then used as a substrate for acetic acid fermentation by Acetobacter pasteurianus UMCC 1754, employing both static and submerged acetification systems. The results showed that, at the end of the static acetification process, no residual ethanol was detected and that high concentrations of acetic and gluconic acid (46.85 and 44.87 g/L, respectively) were observed. In the submerged fermentation system, the final ethanol concentration was 24.74 g/L; the produced organic acids content reached 31.63 g/L of acetic acid and 39.90 g/L of gluconic acid. Furthermore, chemical analyses revealed that fermentation enhanced the antioxidant activity of olive mill wastewater. These results suggest promising insights for the valorization of olive mill wastewater. Full article

The possibility of hydrogen (H₂) production from sizing waste, specifically starch-based substrates, was investigated through dark fermentation. Modified starch substrates produced less (up to 54% without heating and 18% after heating) H₂ than natural ones. However, heating modified starch samples led to 18% higher H₂ production than unheated ones, suggesting that high temperatures activate more favorable metabolic pathways. The highest H₂ production (215 mL/g_{TVS_substrate}) was observed with unheated natural starch, where the classic butyric–acetic fermentation pathway predominated. This variant also generated the highest CO₂ levels (250 mL/g_{TVS_substrate}), confirming the correlation between H₂ and CO₂ production in these pathways. Modified starch substrates shifted fermentation towards fatty acid chain elongation, reducing CO₂ production. The proportion of CO₂ in the fermentation gases correlated strongly with H₂ production across all variants. A decrease in total volatile solids (TVS) indicated effective organic matter conversion, while varying dissolved organic carbon (DOC) levels suggested different degradation rates. Nitrogen analysis (TN) revealed that the differences between variants were due to varying nitrogen processing mechanisms by microorganisms. These results highlight the potential of sizing waste as a substrate for bioH₂ production and offer insights for optimizing the process and developing industrial technologies for bioH₂ and other valuable products. Full article

The snack market is shifting toward healthier options, leading to a growing interest in organic snacks. Dried fruits are particularly popular due to their long shelf life and convenience. Freeze-drying helps preserve both the taste and nutrients of these fruits. Among them, peaches are noteworthy for their antioxidant and anti-inflammatory properties. The research assessed the impact of lactic fermentation using Lactiplantibacillus plantarum (P_LP) and Fructilactobacillus fructivorans (P_FF), followed by freeze-drying, on the physicochemical, structural, and sensory properties of peach slices. Fermentation increased acidity (>22 mg/kg), decreased sugars (up to 43.5%), and raised salt content (to ~0.5%), effectively altering the fruit’s chemical profile. Dry matter content decreased by 6.0% (P_LP) and 7.2% (P_FF), while water activity remained low (0.13–0.15). Color parameters changed notably: L* values decreased, and a* values increased, with total color differences (ΔE) exceeding 15. Structural changes included higher porosity (to 71.4% in P_LP and 72.8% in P_FF) and reduced hardness from 50.1 N (control) to 35.7 N (P_LP) and 28.2 N (P_FF), which may benefit processing. Water sorption isotherms suggested improved stability under elevated humidity. However, sensory analysis showed lower consumer acceptance of the fermented samples due to reduced sweetness, crunchiness, and overall palatability, along with undesirable flavors from F. fructivorans. While lactic fermentation holds the potential for creating fruit snacks with better functional value, further optimization is needed to enhance sensory appeal and market potential. Full article

Ensilage is an efficient storage method for preserving maize stalks for use as biogas feedstocks. However, maize stalk silages are susceptible to secondary fermentation, which degrades feedstock quality. This study explored the effects of ensilage and secondary fermentation on methane production from maize stalk and microbial community dynamics in anaerobic digestion (AD). Both ensilage and secondary fermentation decreased the specific methane yield (SMY) of maize stalks. Ensilage inhibited the acidogenesis process in AD. Secondary fermentation reduced bacterial richness and hydrolytic activity, and thus decreased the SMY of silage. After 6 months of ensilage, 97.06% organic dry matter (ODM) and 94.28% methane yield were preserved. SF greatly reduced the storage efficiency by causing 34.11% ODM loss and 52.60% methane yield loss in 40 days. Losses in ODM or methane yield during air exposure followed the Zwietering-modified Gompertz model. Metagenomic analysis showed a shift from Ruminoccoccaceae and Lachnospiraceae to Rikenellaceae in AD of maize stalk silage following secondary fermentation. Carnobacteriaceae, Moraxellaceae, Lachnospiraceae, Porphyromonadaceae, and Corynebacteriaceae were positively correlated with the content of water-soluble carbohydrates, whereas Anaerolineaceae and Ruminococcaceae were positively correlated with total organic acid content in stalks. Full article