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8 Results Found

  • Article
  • Open Access
15 Citations
6,082 Views
26 Pages
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Metabolomic Profiling of the Immune Stimulatory Effect of Eicosenoids on PMA-Differentiated THP-1 Cells

  • Abdulmalik M. Alqarni,
  • Tharushi Dissanayake,
  • David J. Nelson,
  • John A. Parkinson,
  • Mark J. Dufton,
  • Valerie A. Ferro and
  • David G. Watson
Vaccines2019, 7(4), 142;https://doi.org/10.3390/vaccines7040142

9 October 2019

Honey bee venom has been established to have significant effect in immunotherapy. In the present study, (Z)-11-eicosenol-a major constituent of bee venom, along with its derivations methyl cis-11-eicosenoate and cis-11-eicosenoic acid, were synthesis...

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  • Article
  • Open Access
17 Citations
3,548 Views
18 Pages
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Integrated Lipidomic and Metabolomics Analysis Revealing the Effects of Frozen Storage Duration on Pork Lipids

  • Xiaohui Feng,
  • Jing Li,
  • Longchao Zhang,
  • Zhenghua Rao,
  • Shengnan Feng,
  • Yujiao Wang,
  • Hai Liu and
  • Qingshi Meng
Metabolites2022, 12(10), 977;https://doi.org/10.3390/metabo12100977

16 October 2022

Frozen storage is an important strategy to maintain meat quality for long-term storage and transportation. Lipid oxidation is one of the predominant causes of the deterioration of meat quality during frozen storage. Untargeted lipidomic and targeted...

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  • Article
  • Open Access
352 Views
15 Pages
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Variations in Nutritional Composition of Walnut Kernels Across Different Elevations in Chongqing Region, China

  • Jiajia Tang,
  • Ao Li,
  • Long Tong,
  • Xinying Ji,
  • Yi Su,
  • Leyuan Sun,
  • Ruining Nie,
  • Chengxu Wu,
  • Xiuzhen Li and
  • Junpei Zhang
Horticulturae2026, 12(1), 16;https://doi.org/10.3390/horticulturae12010016

24 December 2025

Walnut (Juglans regia L.) is an important economic and oil-bearing tree species, and the nutritional quality of its kernels is influenced by multiple environmental factors. Elevation is an ecological gradient that integratively reflects variations in...

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  • Article
  • Open Access
53 Citations
7,577 Views
13 Pages
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Screening of Plant Pollen Sources, Polyphenolic Compounds, Fatty Acids and Antioxidant/Antimicrobial Activity from Bee Pollen

  • Yusuf Can Gercek,
  • Saffet Celik and
  • Sinan Bayram
Molecules2022, 27(1), 117;https://doi.org/10.3390/molecules27010117

26 December 2021

In this study, the botanical origin, total flavonoid and phenolic content, antioxidant activity, phenolic profile and fatty acid composition of mixed bee pollen loads collected in Bayburt, Turkey, were determined. In addition to these assays, antibac...

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  • Article
  • Open Access
29 Citations
4,704 Views
12 Pages
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Fatty Acid Analysis, Chemical Constituents, Biological Activity and Pesticide Residues Screening in Jordanian Propolis

  • Rajashri R. Naik,
  • Ashok K. Shakya,
  • Ghaleb A. Oriquat,
  • Shankar Katekhaye,
  • Anant Paradkar,
  • Hugo Fearnley and
  • James Fearnley
Molecules2021, 26(16), 5076;https://doi.org/10.3390/molecules26165076

21 August 2021

Propolis is a resinous natural product collected by honeybees (Apis mellifera and others) from tree exudates that has been widely used in folk medicine. The present study was carried out to investigate the fatty acid composition, chemical constituent...

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  • Article
  • Open Access
1 Citations
3,221 Views
24 Pages
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A Functional Food Supplement Enriched with Vegetable Proteins and Probiotics: A Hyperproteic and Probiotic-Formulated Product

  • Elielma Cristiane Xavier Colla,
  • Daiane Meneguzzi,
  • Thaís Fernandes Mendonça Mota,
  • Joyce Dutra,
  • Solange Teresinha Carpes,
  • Patrícia Appelt,
  • Alex Batista Trentin,
  • Marcelo Luis Kuhn Marchioro,
  • Robert F. H. Dekker and
  • Mário Antônio Alves da Cunha
Fermentation2025, 11(2), 63;https://doi.org/10.3390/fermentation11020063

1 February 2025

Functional foods enriched with probiotics can help maintain health and enhance mental and cognitive function. This research focused on developing and characterizing a high-protein dietary supplement containing a blend of plant proteins and probiotic...

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  • Article
  • Open Access
7 Citations
4,065 Views
17 Pages
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Oxidative Stability and Protective Effect of the Mixture between Helianthus annuus L. and Oenothera biennis L. Oils on 3D Tissue Models of Skin Irritation and Phototoxicity

  • Ramona Fecker,
  • Ioana Zinuca Magyari-Pavel,
  • Ileana Cocan,
  • Ersilia Alexa,
  • Iuliana Maria Popescu,
  • Adelina Lombrea,
  • Larisa Bora,
  • Cristina Adriana Dehelean,
  • Valentina Buda and
  • Roxana Folescu
  • + 1 author
Plants2022, 11(21), 2977;https://doi.org/10.3390/plants11212977

4 November 2022

The present study was aimed to evaluate the oxidative stability as well as to assess the protective effect of the mixture of Helianthus annuus L. (HAO) and Oenothera biennis L. (OBO) oils on 3D tissue models of skin irritation and phototoxicity. The...

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  • Article
  • Open Access
2 Citations
2,064 Views
19 Pages
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Low-Protein Diet Supplemented with Amino Acids Can Regulate the Growth Performance, Meat Quality, and Flavor of the Bamei Pigs

  • Dong Wang,
  • Ke Hou,
  • Mengjie Kong,
  • Wei Zhang,
  • Wenzhong Li,
  • Yiwen Geng,
  • Chao Ma and
  • Guoshun Chen
Foods2025, 14(6), 946;https://doi.org/10.3390/foods14060946

11 March 2025

This study evaluated the impact of reduced crude protein (CP) diets supplemented with four essential amino acids (EAAs) on production efficiency and meat quality characteristics in Bamei pigs. Thirty-six castrated Bamei pigs (half male and half femal...

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