Search Results (245)

The production of bionanocomposite films based on carboxymethyl derivatives of starch and cellulose with sodium montmorillonite (MMT-Na) as a filler was described. The developed films with high absorbency can be used in the preparation of adhesive dressings for wounds oozing as a result of abrasions or tattoos. Carboxymethyl cellulose (CMC), carboxymethyl starch (CMS), and potato starch were used as the raw materials for film manufacturing. Citric acid was used as a crosslinking agent and glycerol as a plasticizer. The following parameters were evaluated for the obtained films: solubility in water, swelling behavior, moisture absorption, and mechanical durability (tensile strength, elongation at break, and Young’s modulus). This study revealed that filler concentration has a significant influence on the stability, durability, and moisture absorption parameters of films. The best nanocomposite with a high absorption capacity was a two-component film CMS/CMC containing 5 pph of sodium montmorillonite and can be used as a base material for wound dressing, among other applications. Full article

Fruit and vegetable production is often impacted by microbial pathogens that compromise the quality of produce and lead to significant economic losses at the postharvest stages. Due to their efficacy, agrochemicals are widely applied in disease management; nevertheless, this practice has led to the appearance of microbial strains resistant to these types of agrochemicals. Additionally, there is growing concern among consumers about the presence of these chemical residues in fruits and the negative impacts they cause on multiple ecosystems. In response, there is a growing need for safe, effective, green, and sustainable disease control technologies. Bionanocomposites, with their unique ability to combine nanomaterials and biopolymers that have attractive properties, represents a promising alternative for postharvest disease control. These technologies allow for the development of functional coatings and films with antimicrobial, antioxidant, and barrier properties, which are critical for extending shelf life and preserving fruit quality. Recent advances have demonstrated that integrating nanoparticles, such as ZnO, TiO₂, Ag, and chitosan-based nanosystems, into biopolymeric matrices, like alginate, pectin, starch, or cellulose, can enhance mechanical strength, regulate gas exchange, and control the release of active agents. This review presents systematized information that is focused on the creation of coatings and films based on bionanocomposites for the management of disease in fruits and vegetables. It also discusses the use of diverse biopolymers and nanomaterials and their impact on the quality and shelf life of fruits and vegetables. Full article

Bio-nanocomposites based on poly (vinyl alcohol) (PVA) and cellulosic nanostructures are favorable for active food packaging applications. The current study systematically investigates the mechanical properties, gas permeation, and swelling parameters of PVA composites with cellulose nanocrystals (CNC) or nano lignocellulose (NLC) fibers. Alterations in these macroscopic properties, which are critical for food packaging applications, are correlated with structural information at the molecular level. Strong interactions between the fillers and polymer host matrix were observed, while the PVA crystallinity exhibited a maximum at ~1% loading. Finally, the orientation of the PVA nanocrystals in the uniaxially stretched samples was found to depend non-monotonically on the CNC loading and draw ratio. Concerning the macroscopic properties of the composites, the swelling properties were reduced for the D1 food simulant, while for water, a considerable decrease was observed only when high NLC loadings were involved. Furthermore, although the water vapor transmission rates are roughly similar for all samples, the CO₂, N₂, and O₂ gas permeabilities are low, exhibiting further decrease in the 1% and 1–5% loading for CNC and NLC composites, respectively. The mechanical properties were considerably altered as a consequence of the good dispersion of the filler, increased crystallinity of the polymer matrix, and morphology of the filler. Thus, up to ~50%/~170% enhancement of the Young’s modulus and up to ~20%/~50% enhancement of the tensile strength are observed for the CNC/NLC composites. Interestingly, the elongation at break is also increased by ~20% for CNC composites, while it is reduced by ~40% for the NLC composites, signifying the favorable/unfavorable interactions of cellulose/lignin with the matrix. Full article

Bio-nanocomposite films were prepared using chitosan, gelatin, and varying concentrations (0, 0.5, 1.0, 2.0, and 5.0 wt%) of titanium dioxide (TiO₂) nanoparticles in acetic acid via a casting method. The incorporation of TiO₂ nanoparticles into the bio-chitosan matrix enhanced ultraviolet (UV) absorption and improved the films’ physical, mechanical, and electrical properties. Additionally, the TiO₂-loaded films exhibited antimicrobial activity, contributing to the extended preservation of packaged products by inhibiting microbial growth. Notably, the bio-nanocomposite films containing 1.0 wt% TiO₂ exhibited an electroactive response, bending under relatively low electric field strength (250 V/mm), whereas the control film without TiO₂ required higher field strength (550 V/mm) to achieve bending. This indicates potential applications in electroactive actuators requiring precise movement control. Among the tested concentrations, films containing 0.5 wt% and 1.0 wt% TiO₂ (Formulas 7 and 8) demonstrated optimal performance. These films presented a visually appealing appearance with no tear marks, low bulk density (0.91 ± 0.04 and 0.85 ± 0.18 g/cm³), a satisfactory electromechanical response at 250 V/m (17.85 ± 2.58 and 61.48 ± 6.97), low shrinkage percentages (59.95 ± 3.59 and 54.17 ± 9.28), high dielectric constant (1.80 ± 0.07 and 8.10 ± 0.73), and superior UV absorption compared with pure bio-chitosan films, without and with gelatin (Formulas 1 and 6). Full article

Bio-nanocomposites represent an advanced class of materials that combine the unique properties of nanomaterials with biopolymers, enhancing mechanical, electrical and thermal properties while ensuring biodegradability, biocompatibility and sustainability. These materials are gaining increasing attention, particularly in biomedical applications, due to their ability to interact with biological systems in ways that conventional materials cannot. Graphene and graphene oxide (GO), two of the most well-known nanocarbon-based materials, have garnered substantial interest in bio-nanocomposite research because of their extraordinary properties such as high surface area, excellent electrical conductivity, mechanical strength and biocompatibility. The integration of graphene-based nanomaterials within biopolymers, such as polysaccharides and proteins, forms a new class of bio-nanocomposites that can be tailored for a wide range of biological applications. This review explores the synthesis methods, properties and biotechnological applications of graphene-based bio-nanocomposites, with a particular focus on polysaccharide-based and protein-based composites. Emphasis is placed on the biotechnological potential of these materials, including drug delivery, tissue engineering, wound healing, antimicrobial activities and industrial food applications. Additionally, biodegradable polymers such as polylactic acid, hyaluronic acid and polyethylene glycol, which play a crucial role in biotechnological applications, will be discussed. Full article

Background/Objectives: Clostridium perfringens is a normal inhabitant of the intestinal tract of poultry, and it has the potential to induce cholangiohepatitis and necrotic enteritis (NE). The poultry industry suffers significant financial losses because of NE, and treatment becomes more challenging due to resistant C. perfringens strains. Methods: The antimicrobial and antibiofilm activities of cellulose nanocrystals/zinc oxide nanocomposite (CNCs/ZnO) were assesses against pan drug-resistant (PDR) C. perfringens isolated from chickens and turkeys using phenotypic and molecular assays. Results: The overall prevalence rate of C. perfringens was 44.8% (43.75% in chickens and 58.33% in turkeys). Interestingly, the antimicrobial susceptibility testing of C. perfringens isolates revealed the alarming PDR (29.9%), extensively drug-resistant (XDR, 54.5%), and multidrug-resistant (MDR, 15.6%) isolates, with multiple antimicrobial resistance (MAR) indices ranging from 0.84 to 1. All PDR C. perfringens isolates could synthesize biofilms; among them, 21.7% were strong biofilm producers. The antimicrobial potentials of CNCs/ZnO against PDR C. perfringens isolates were evaluated by the agar well diffusion and broth microdilution techniques, and the results showed strong antimicrobial activity of the green nanocomposite with inhibition zones’ diameters of 20–40 mm and MIC value of 0.125 µg/mL. Moreover, the nanocomposite exhibited a great antibiofilm effect against the pre-existent biofilms of PDR C. perfringens isolates in a dose-dependent manner [MBIC50 up to 83.43 ± 1.98 for the CNCs/ZnO MBC concentration (0.25 μg/mL)]. The transcript levels of agrB quorum sensing gene and pilA2 type IV pili gene responsible for biofilm formation were determined by the quantitative real time-PCR technique, pre- and post-treatment with the CNCs/ZnO nanocomposite. The expression of both genes downregulated (0.099 ± 0.012–0.454 ± 0.031 and 0.104 ± 0.006–0.403 ± 0.035, respectively) when compared to the non-treated isolates. Conclusions: To the best of our knowledge, this is the first report of CNCs/ZnO nanocomposite’s antimicrobial and antibiofilm activities against PDR C. perfringens isolated from chickens and turkeys. Full article

A biosensor for the determination of glucose, lactate, ethanol and starch in beverages has been developed using enzymes immobilized by a redox-active gel on a screen-printed electrode. A significant improvement proposed for multichannel biosensors, overcoming stability and sensitivity issues by covalently binding phenazine mediators to a biocompatible protein hydrogel, enhancing the packaging of the enzyme. Glucose oxidase (GOx), alcohol oxidase (AOx) and lactate oxidase (LOx) were used as biological materials, as well as a mixture of GOx with γ-amylase (Am). Redox gels were synthesized from bovine serum albumin (BSA) and phenazine derivatives. It was shown that a neutral red-based redox gel combined with single-walled carbon nanotubes is more promising than other substrates for enzyme immobilization. The lower limit of quantification for glucose, ethanol, lactate and starch using these systems is 0.035 mM, 2.3 mM, 15 mM and 2 mg/L, respectively. Biosensors were used to analyze the content of these substances in alcoholic, kvass and fermentation mass. Statistical analysis of the results showed that the values of glucose, ethanol, lactic acid and starch determined using biosensors and obtained by reference methods differ insignificantly. A set of biosensors developed on the basis of specifically selected enzymes is effective for controlling biotechnological processes and can be used as an alternative to classical analytical methods. Full article

The use of biodegradable active materials is being explored as a strategy to reduce food loss and waste. The aim is to extend the shelf life of food and to ensure biodegradation when these materials are discarded. The utilization of biodegradable polymers remains limited due to their inherent properties and cost-effectiveness. An alternative approach involves the fabrication of bionanocomposites, which offer a potential solution to address these challenges. Therefore, this study investigates the production of a polyhydroxybutyrate/biochar/clay/essential oil (Tepa:Eugenol) bionanocomposite with antioxidant and antimicrobial properties. The morphological, physicochemical, and antioxidant properties of the materials were evaluated in comparison to those of the original PHB. The materials obtained showed a porous surface with cavities, associated with the presence of biochar. It was also determined that it presented an intercalated–exfoliated morphology by XRD. Thermal properties showed minor improvements over those of PHB, indicating that the components did not substantially influence properties such as crystallization temperature, decomposition temperature, or degree of crystallinity; the melting temperature decreased up to 11%. In addition, the PHB/biochar_7/MMT-OM_3/EO_3 bionanocomposites showed a tendency toward hydrophobicity and the highest elastic modulus with respect to PHB. Finally, all essential-oil-loaded bionanocomposites exhibited excellent antioxidant properties against DPPH and ABTS radicals. The results highlight the potential of these bionanocomposites for the development of antioxidant active packaging. Full article

As the global plastic pollution crisis intensifies, the development of sustainable food packaging materials has become a priority. Starch-based films present a viable, biodegradable alternative to petroleum-derived plastics but face challenges such as poor moisture resistance and mechanical fragility. This review comprehensively examines state-of-the-art advancements in starch-based packaging, including polymer modifications, bio-nanocomposite incorporation, and innovative processing techniques that enhance functionality. Furthermore, the role of advanced analytical tools in elucidating the structure–performance relationships of starch films is highlighted. In particular, we provide an in-depth exploration of advanced characterization techniques, not only to assess starch-based food packaging but also to monitor starch retrogradation, including Fourier-transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), nuclear magnetic resonance (NMR), and iodine binding (Blue Value). We also explore cutting-edge developments in active and intelligent packaging, where starch films are functionalized with bioactive compounds for antimicrobial protection and freshness monitoring. While substantial progress has been made, critical challenges remain in upscaling these technologies for industrial production. This review provides a roadmap for future research and the industrial adoption of starch-derived packaging solutions. Full article

Galactomannan/organomodified montmoriollonite (G₁M/OM-MMT) nanocomposites and G₂M/OM-MMT nanocomposites were biosynthesized using galactomannan (GM) and organomodified montmorillonite (OM-MMT) with cetyltrimethylammonium bromide (CTAB, 10⁻² M) designed for antioxidant activities. Furthermore, galactomannan (GM) was isolated from fruit rind of Punica granatum grown in the Djelfa region, in Algeria, and the nanoclay used in this work was an Algerian montmorillonite. Two different types of nanocomposites were synthetized using different amounts of GM and OM-MMT (w/w) [GM₁/OM-MMT (0.5:1) and GM₂/OM-MMT (0.5:2)] via a solution interaction method. FTIR analysis confirmed the intercalation of GM in the interlayer of OM-MMT. Moreover, X-ray diffraction (XRD) showed that the interlayer space of OM-MMT was increased from 124.6 nm to 209.9 nm, and regarding the intercalation of GM in the OM-MMT interlayers, scanning electron microscopy (SEM) and energy-dispersive X-ray (DEX) confirmed the intercalated structure of the nanocomposites, while thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC) improved the thermal stability of the synthesized bionanocomposites. The antioxidant activities of the GM₁/OM-MMT nanocomposites and GM₂/OM-MMT nanocomposites were evaluated with a spectrophotometer and DPPH (1,1-diphenyl-2-picrylhydrazine) radical scavenging assay. GM₁/OM-MMT nanocomposites and GM₂/OM-MMT nanocomposites gave good antioxidant activity. Indeed, GM₁/OM-MMT had an IC₅₀ of 0.19 mg/mL and GM₂/OM-MMT an IC₅₀ of 0.28 mg/mL. Full article

Agriculture faces numerous challenges: infectious diseases through phytopathogens and soil nutrient deficiencies hinder plant growth, reducing crop yields. Biopolymer nanocomposites offer promising solutions to these challenges. In this work, we synthesize and characterize novel bionanocomposites (ι-CG-Mn) of manganese (hydr)oxide nanoparticles (approx. 3 to 11 nm) embedded in the matrix of the natural polysaccharide ι-carrageenan (ι-CG). Using spectroscopic methods we verify the presence of the nanoparticles in the polymer matrix while leaving the polysaccharide structural characteristics unaffected. Elemental analysis determines the mass content of metal ions in the ι-CG-Mn to be approx. 1 wt%. Electron microscopy techniques show the supramolecular organization of the ι-CG-Mn and the homogeneous nanoparticle distribution in the polymer matrix, while thermal analysis reveals that the bionanocomposite maintains high thermal stability. Moreover, the co-incubation of the phytopathogen Clavibacter sepedonicus with ι-CG-Mn inhibits the pathogen growth by 67% compared to the control. Our bionanocomposites demonstrate (1) strong bactericidal activity and (2) potential as microfertilizers that stimulate agricultural plant growth through the dosage of metal ions. These properties arise from the bioactivity of the widely available, naturally sulfated polysaccharide biopolymer matrix, combined with the antimicrobial effects of manganese (hydr)oxide nanoparticles, which together enhance the efficacy of the biocomposite. The non-toxic, biocompatible, and biodegradable nature of this biopolymer satisfies the high environmental demands for future biotechnological and agricultural technologies. Full article

This study aimed to develop and characterize bio-nanocomposite coatings by incorporating titanium nanoparticles (TiO₂ NPs) (30–50 nm) (10 mg/L), which have antimicrobial effects, and rosmarinic acid (RA) (0.005 mg/mL), which has strong antioxidant and antimicrobial activities, into the chitosan matrix using the solvent casting method. The prepared bio-nanocomposite coatings were characterized using X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM-EDX), and atomic force microscopy (AFM). In the XRD analysis, the crystal structure of the bio-nanocomposite coating material was evaluated, but the absence of the expected TiO₂ NPs diffraction peak in the coating containing TiO₂ NPs was discussed in detail. The TiO₂ NPs decreased the crystallinity, compared to the control film, while rosmarinic acid increased the order of the molecular matrix. FT-IR analysis showed the presences of O–H, C=O, and C–O bonds in the coating materials, and the changes in the positions and intensities of the bands observed in the FTIR spectra of the bio-nanocomposite coatings (CHT and CHTRA) proved that TiO₂ NPs and RA were successfully integrated into the chitosan matrix. The broadening and flattening of the bands belonging to OH groups (3288–3356 cm⁻¹) indicated that the hydrogen bonds in the chitosan matrix were strengthened during the formation of the bio-nanocomposite structure. The bands representing the C=O stretching vibrations at 1659 cm⁻¹ (amide I) and the N–H bending vibrations at 1558 cm⁻¹ (amide II) indicated protein-based features in the structure of chitosan and confirmed the existence of the bio-nanocomposite structure. The SEM-EDX analysis showed that TiO₂ NPs were distributed homogeneously on the chitosan surface, but there was aggregation in places. The AFM images revealed that when TiO₂ NPs and RA were added to the chitosan matrix, the surface topography became more homogeneous, and a topographic pattern was formed in the range of 0–20.4 nm. Therefore, it is concluded that these bio-nanocomposite coatings can be used in antimicrobial surfaces and food packaging areas and should be optimized with different antioxidant and nanoparticle combinations in the future. Full article

The current study explores, for the first time, an eco-friendly solution casting method using a green solvent, ethyl acetate, to prepare feedstock/filaments from polylactic acid (PLA) biopolymer reinforced with carbon nanotubes (CNTs), followed by 3D printing and surface activation for biosensing applications. Comprehensive measurements of thermal, electrical, rheological, microstructural, and mechanical properties of developed feedstock and 3D-printed parts were performed and analyzed. Herein, adding 2 wt.% CNTs to the PLA matrix marked the electrical percolation, achieving conductivity of 8.3 × 10⁻³ S.m⁻¹, thanks to the uniform distribution of CNTs within the PLA matrix facilitated by the solution casting method. Rheological assessments paralleled these findings; the addition of 2 wt.% CNTs transitioned the nanocomposite from liquid-like to a solid-like behavior with a percolated network structure, significantly elevating rheological properties compared to the composite with 1 wt.% CNTs. Mechanical evaluations of the printed samples revealed improvement in tensile strength and modulus compared to virgin PLA by a uniform distribution of 2 wt.% CNTs into PLA, with an increase of 14.5% and 10.3%, respectively. To further enhance the electrical conductivity and sensing capabilities of the developed samples, an electrochemical surface activation treatment was applied to as-printed nanocomposite samples. The field-emission scanning electron microscopy (FE-SEM) analysis confirmed that this surface activation effectively exposed the CNTs to the surface of 3D-printed parts by removing a thin layer of polymer from the surface, thereby optimizing the composite’s electroconductivity performance. The findings of this study underscore the potential of the proposed eco-friendly method in developing advanced 3D-printed bio-nanocomposites based on carbon nanotubes and biopolymers, using a green solution casting and cost-effective material extrusion 3D-printing method, for electrochemical-sensing applications. Full article

Bionanocomposites are emerging as a pivotal innovation in sustainable food packaging, leveraging the strengths of biopolymers enhanced with nanoparticles for improved functionality. The increasing demand for sustainable packaging solutions, coupled with advancements in nanotechnology, has driven research in this field over the past decade. This review covers the full spectrum of developments in the field, from the classification and synthesis of bionanocomposites to their applications in food packaging and current research trends. A detailed trend analysis using Web of Science data highlighted the growth in bionanocomposite research, with over 17,000 articles published on this topic. Notably, more than 2000 of these articles focus specifically on packaging applications. This review also investigates the application trends for various food products, including fruits and vegetables, grains, meat, dairy products, bakery items, nuts, and oils. The review identifies a marked increase in publications related to bionanocomposite packaging since 2008. Notably, research on packaging applications has increasingly concentrated on fruits and vegetables, followed by meat, dairy products like cheese, and bakery products such as bread. A comprehensive analysis of research trends before 2010 and in 2024 underscores a shift from fundamental material science towards practical, real-world applications. This review provides valuable insights into the transformative potential of bionanocomposites for food packaging technologies and their role in advancing environmentally sustainable solutions. Full article