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Review

83 Citations

14,996 Views

18 Pages

NAD- and NADPH-Contributing Enzymes as Therapeutic Targets in Cancer: An Overview

Alvinsyah Adhityo Pramono,
Gulam M. Rather,
Herry Herman,
Keri Lestari and
Joseph R. Bertino

Biomolecules2020, 10(3), 358;https://doi.org/10.3390/biom10030358

26 February 2020

Actively proliferating cancer cells require sufficient amount of NADH and NADPH for biogenesis and to protect cells from the detrimental effect of reactive oxygen species. As both normal and cancer cells share the same NAD biosynthetic and metabolic...

(This article belongs to the Special Issue Nicotinamide in Health and Diseases)

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Article

1 Citations

606 Views

16 Pages

Niacin Alleviates Browning in Fresh-Cut Potatoes: Regulation of NADPH/NADH Levels Mediates ROS-Redox Homeostasis and the Ascorbate–Glutathione Cycle

Jiaxuan Zheng,
Mengyao Zhang,
Ziyu Zhao,
Ming Li,
Ji Kang,
Laifeng Lu,
Liping Qiao and
Xia Liu

Foods2026, 15(11), 2020;https://doi.org/10.3390/foods15112020

4 June 2026

Niacin contents vary significantly among fresh-cut potato cultivars with different browning sensitivities, whereas its role as a browning inhibitor for fresh-cut produce has not been previously reported. In this study, potato slices were soaked in di...

(This article belongs to the Special Issue Food Packaging and Preservation Technologies for Improving Fresh Product Shelf Life: 2nd Edition)

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