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This paper evaluates the impact of the Fresh Fruit and Vegetable Program (FFVP), a federal classroom-based nutrition program, on elementary schools in Illinois. Using a staggered difference-in-differences framework that accounts for schools moving in...

This work investigated the preparation, characterization, antioxidant, and anti-inflammation capacities of Flammulina velutipes polyphenols (FVP) and fermented FVP (FFVP). The results revealed that the new syringic acid, accounting for 22.22%, was ob...