8 Results Found

Electronic nose (e-nose), attenuated total reflection-Fourier transform infrared (ATR-FTIR) spectroscopy and image analysis (IA) were used to discriminate the ripening stage (half-red or red) of strawberries (cv Sabrosa, commercially named Candonga),...

Volatile compounds, quality traits (total phenols and antioxidant capacity) and High-performance liquid chromatography (HPLC)-isolated polyphenols of strawberries, variety Sabrosa, commercially referred to as “Candonga”, harvested at thre...

From the rupture of the Fundão dam in Mariana–MG, there are tailings still present at the bottom of the plant that must be recovered. The flocculation followed by sedimentation operation can be applied as a unit operation in this recover...

Volatile compounds are essential for food organoleptic characteristics and of great utility for the food industry as potential markers for authenticity purposes (e.g., variety, geographical origin, adulteration). The aim of this study was to determin...

Strawberry fruit quality traits can be affected by genotype–environment interactions, determining the final consumer acceptance of fruits. Trait stability under varying environments is necessary to ensure the fruit quality of strawberries selec...

The flowering phenology of six genetically distant strawberry cultivars (‘Candonga^®’ (ES), ‘Clery’ (IT), ‘Florence’ (UK), ‘Frida’ (NO), ‘Gariguette’ (FR), and ‘Sonata’ (NL))...

The effectiveness of chitosan fruit coating to delay the qualitative and nutraceutical traits of three strawberry cultivars, namely “Candonga”, “Jonica” and “Sabrina”, as well as the effects of chitosan on antioxidant enzymes were evaluated. The fru...

The effect of cultivar and environmental variations and their interaction on anthocyanin components of strawberry were assessed for six cultivars grown in five locations from North to South of Europe in two different years. To evaluate the impact of...