Search Results (717)

Predicting internal quality parameters, such as Brix and water content, of apples, is essential for quality control. Existing near-infrared (NIR) and hyperspectral imaging (HSI)-based techniques have limited applicability due to their dependence on equipment and environmental sensitivity. In this study, a transportable quality assessment system was proposed using spatiotemporal domain analysis with long-wave infrared (LWIR)-based thermal diffusion phenomics, enabling non-destructive prediction of the internal Brix of apples during transport. After cooling, the thermal gradient of the apple surface during the cooling-to-equilibrium interval was extracted. This gradient was used as an input variable for multiple linear regression, Ridge, and Lasso models, and the prediction performance was assessed. Overall, 492 specimens of 5 cultivars of apple (Hongro, Arisoo, Sinano Gold, Stored Fuji, and Fuji) were included in the experiment. The thermal diffusion response of each specimen was imaged at a sampling frequency of 8.9 Hz using LWIR-based thermal imaging, and the temperature changes over time were compared. In cross-validation of the integrated model for all cultivars, the coefficient of determination (R²_cv) was 0.80, and the RMSEcv was 0.86 °Brix, demonstrating stable prediction accuracy within ±1 °Brix. In terms of cultivar, Arisoo (Cultivar 2) and Fuji (Cultivar 5) showed high prediction reliability (R²_cv = 0.74–0.77), while Hongro (Cultivar 1) and Stored Fuji (Cultivar 4) showed relatively weak correlations. This is thought to be due to differences in thermal diffusion characteristics between cultivars, depending on their tissue density and water content. The LWIR-based thermal diffusion analysis presented in this study is less sensitive to changes in reflectance and illuminance compared to conventional NIR and visible light spectrophotometry, as it enables real-time measurements during transport without requiring a separate light source. Surface heat distribution phenomics due to external heat sources serves as an index that proximally reflects changes in the internal Brix of apples. Later, this could be developed into a reliable commercial screening system to obtain extensive data accounting for diversity between cultivars and to elucidate the effects of interference using external environmental factors. Full article

Fermented products have recently garnered substantial interest in both research and commercial contexts. Although probiotic fermentation is predominantly practiced with dairy, fruits, vegetables, and grains, its application to dual-purpose food-medicine materials like Ganoderma lucidum has been comparatively underexplored. In this study, Ganoderma lucidum fermented juice (GFJ) served as the substrate and was fermented with five probiotic strains. The optimal inoculation ratios—determined by employing a uniform design experiment—were as follows: Bifidobacterium animalis 6.05%, Lacticaseibacillus paracasei 9.52%, Lacticaseibacillus rhamnosus 6.63%, Pediococcus pentosaceus 21.38%, and Pediococcus acidilactici 56.42%. Optimal fermentation parameters established by response surface methodology included 24 h of fermentation at 37 °C, a final cell density of 5 × 10⁶ CFU/mL, and a sugar content of 4.5 °Brix. Experiments with RAW264.7 macrophages revealed that GFJ significantly promoted both phagocytic activity and nitric oxide (NO) secretion, indicating enhanced immune characteristics as a result of fermentation. Untargeted metabolomics profiling of GFJ across different fermentation stages showed upregulation of functional metabolites, including polyphenols, prebiotics, functional oligosaccharides, and Ganoderma triterpenoids (GTs)—notably myricetin-3-O-rhamnoside, luteolin-7-O-glucuronide, raffinose, sesamose, and Ganoderma acids. These increments in metabolic compounds strongly correlate with improved functional properties in GFJ, specifically heightened superoxide dismutase activity and immunomodulatory capacity. These results highlight an effective approach for developing functionally enriched fermented products from medicinal fungi, with promising applications in functional food and nutraceutical industries. Full article

This study evaluated the effects of nitrogen fertilization and different types of planting material on the yield and fruit quality of pineapple (Ananas comosus var. comosus) cv. Smooth Cayenne under the edaphoclimatic conditions of the Northern region of Rio de Janeiro State, Brazil. The experiment was conducted in a randomized block design, arranged in a factorial scheme with four nitrogen rates, six types of planting material, and two harvest seasons (winter and summer). Based on the results, it can be inferred that slips provided higher yields and heavier fruits, whereas plants derived from crowns and suckers showed lower productivity. Increasing nitrogen rates promoted greater fruit mass and length, higher pulp percentage, and increased production of vegetative propagules. Fruits harvested in the summer showed higher soluble solids content (15.5 °Brix), greater pulp and juice percentages, and lower titratable acidity, which are desirable characteristics for fresh consumption. Despite the seasonal differences, fruit mass ranging from 1.5 to 2.0 kg met commercial standards for both processing and domestic markets. The soluble solids/titratable acidity ratio (15.8) was below the ideal range for fresh consumption. The combination of appropriate planting material and nitrogen fertilization contributes to higher production efficiency, cost reduction, and improved fruit quality. Full article

Highbush blueberry (Vaccinium corymbosum L.) is a major berry crop valued for its nutritional and bioactive properties. This study evaluated the influence of cultivation systems and genotypes on fruit quality and antioxidant potential in a two-factorial field experiment (four cultivars × four systems). ‘Sunrise’, ‘Draper’, ‘Ozark Blue’, and ‘Aurora’ were assessed for physicochemical traits, total polyphenols (TPC), vitamin C, nitrates, and antioxidant capacity (2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation decolourisation (ABTS•⁺), 2,2-diphenyl-1-picrylhydrazyl (DPPH•), and ferric-reducing antioxidant power (FRAP))). The maximum fruit weight was recorded in cv. Aurora grew under the raised-bed with agrotextile system (353 g per 100 berries), while Draper produced the smallest fruits (227 g). Soluble solids ranged from 12.2 to 16.9 °Brix, acidity from 0.53 to 0.97 g/100 g FW, and TPC from 318 to 544 mg/100 g FW. Agrotextile treatments stabilised microclimate and reduced stress, resulting in lower ABTS (17.9 vs. 24.0), DPPH (19.8 vs. 22.3), and FRAP (11.6 vs. 13.9 mmol TE/100 g FW) values, indicating stronger radical scavenging activity. Ozark showed the highest TPC, vitamin C (123 mg/1000 g FW), and firmness (420 g/mm), whereas Aurora and Sunrise had brighter fruits (L = 37.6–36.1). Nitrate concentrations remained low (42–68 mg/1000 g FW). Genotype × system interactions significantly influenced secondary metabolite synthesis and stress adaptation. Raised beds with agrotextile improved fresh-market quality, while traditional systems favoured storage stability, providing practical, sustainable cultivation guidelines. Full article

The Chinese plum (Prunus salicina L.), ‘Zuili’, is a geographically protected cultivar that is valued for its high polyphenol levels and distinctive flavor. Light availability strongly influences sugar accumulation and secondary metabolism in plum fruit, yet the molecular processes associated with quality variation under protected cultivation remain unclear. Here, we compare three cultivation systems—multi-span greenhouse (M), retractable electric rain shelter (R), and conventional open field (CK)—to evaluate their effect on fruit quality using integrated transcriptomic and metabolomic analyses. Field trials showed that M treatment increased fruit sweetness by 28.10% versus CK (14.68 vs. 11.46 °Brix, p < 0.001) without yield loss and significantly improved vertical fruit diameter. RNA-seq analysis identified 7561 and 7962 upregulated genes in the M and R treatments compared to CK, respectively, with significant functional enrichment in pathways related to sucrose metabolism, light-response, and ethylene-mediated signaling. Untargeted metabolomic signaling identified 1373 metabolites, with shading treatments increasing the abundance of several sugar-conjugated compounds (e.g., epicatechin 3-O-(2-trans-cinnamoyl)-β-D-allopyranoside). Multi-omics integration revealed coordinated changes in gene expression and metabolite abundance, suggesting that controlled light environments are associated with the concurrent modulation of sugar metabolism and phenylpropanoid-related pathways. These patterns were supported by the upregulation of GT2-family glycosyltransferase genes and the accumulation of lignin-related flavonoid precursors, such as pinobanksin and pinobanksinol. Collectively, these results highlight statistically robust associations between light-regulated cultivation practices and fruit quality traits, providing a molecular framework for optimizing protected cultivation strategies to enhance both the sensory and nutritional attributes of P. salicina fruit without compromising yield. Full article

The increasing frequency and intensity of droughts, a direct consequence of climate change, represent one of the main threats to agriculture, especially for crops with a high water demand such as the processing tomato. The objective of this study is to evaluate the potential of the IrriDesK digital twin (DT) as a tool for automated irrigation management and the implementation of regulated deficit irrigation (RDI) strategies tailored to the crop’s water status and phenological stage. The trial was conducted in an experimental plot over two consecutive growing seasons (2023–2024), comparing three irrigation treatments: full irrigation based on lysimeter measurements (T1) and two RDI strategies programmed through IrriDesK (T2 and T3). The results showed water consumption reductions of 30–45% in treatments T2 and T3 compared to treatment T1, with applied volumes of 277–400 mm versus approximately 570 mm in treatment T1, thus remaining within the sustainability threshold (<500 mm, equivalent to 5000 m³ ha⁻¹). This threshold corresponds to the maximum seasonal allocation typically available for processing tomato under drought conditions in the region and was used to configure the DT’s seasonal irrigation plan. The monitoring of leaf water potential (Ψleaf) and the normalized difference vegetation index (NDVI) confirmed the DT’s ability to dynamically adjust irrigation and maintain an adequate water status during critical crop phases. In terms of productivity, treatment T1 achieved the highest yields (≈135 t ha⁻¹), while RDI strategies reduced production to 90–108 t ha⁻¹, but improved fruit quality, with increases in total soluble solids content of up to 10–15% (°Brix). These results demonstrate that IrriDesK is an effective tool for the optimization of water use while maintaining crop profitability and enhancing the resilience of processing tomatoes to drought scenarios. Full article

Background: Post-harvest losses in bananas, particularly due to diseases such as anthracnose and stem-end rot, significantly limit their storage life and marketability. Developing effective and non-toxic treatments to prolong the shelf life of fruits while maintaining quality is crucial inenabling long-distance transport and facilitating exports. Methods: The most popular and commercial banana variety, ‘Grand Naine’, was treated with a proprietary secondary metabolite-based formulation (this refers to a solution containing natural compounds produced by living organisms, which are not directly involved in growth but can influence various biological processes, such as antimicrobial activity) and stored under cold conditions at 13 °C, using vacuum packaging (a method where air is removed from the packaging to reduce spoilage and prolong freshness). Untreated fruits were considered as controls, meaning that they were not subjected to the treatment and served as a baseline for comparison. Shelf life-related parameters such as ethylene production (a plant hormone responsible for triggering fruit ripening), ACC oxidase activity (an enzyme central to ethylene synthesis), respiration rate (the rate at which fruit consumes oxygen and produces carbon dioxide), firmness, total soluble solids (TSS; measures the sugar content in fruit), acidity, and metabolic composition were assessed, including indices of susceptibility to disease. These measurements were taken at regular intervals for both treated and control fruits. Results: Secondary metabolite-treated bananas maintained quality for 45 days, staying free from anthracnose and stem-end rot. Control fruits showed over-ripening and an 11.6% percent disease index (PDI). Treated fruits had lower ethylene production (7.80 μg/kg/s vs. 10.03 μg/kg/s in controls), reduced ACC oxidase activity, and a slower respiration rate, delaying ripening. They also had greater firmness (1.45 kg/cm²), optimal TSS (13.5 °Brix), balanced acidity (0.58%), and increased flavonoid and antioxidant levels compared to controls. Conclusions: Secondary metabolite-based treatment, combined with cold storage and vacuum packaging, extended banana shelf life to 45 days, minimized disease, and preserved fruit quality. This approach substantially reduced post-harvest losses, demonstrating export potential through extended storage. Full article

Modulating the vine source–sink relationship is a proposed strategy to mitigate the detrimental effect of climate change frequently induced by elevated temperatures and water deficit conditions. In this regard, apical leaf removal could represent a reliable technique, even though its effects on grapevines subjected to different irrigation regimes are unexplored. This study aimed to clarify the effects of apical leaf removal applied before the onset of veraison (ELR) and during berry ripening (LLR, 16 °Brix) on grapevine physiology in vines subjected to full irrigation and water deficit conditions. The irrigation regimes prominently affected the vine physiological parameters over the leaf removal treatments. Both ELR and LLR vines showed transient increases in stem water potential only after the leaf removal. Consistently, the vine transpiration rate was similar between the leaf removal treatments, and even higher water consumption was measured in ELR well-watered vines, associated with new lateral growth. Significant increases in leaf gas-exchange parameters following ELR and LLR were observed only on the measurement dates immediately after the treatment application. However, both ELR and LLR vines consistently exhibited higher daytime net photosynthetic rates than the control, particularly in the afternoon and in the later stages of the season. These conditions led to a significant increase in the leaf total soluble solid concentration in LLR vines subjected to water deficit, which was also associated with a high carbon export rate. Our findings suggest that although apical leaf removal has a limiting effect on reducing the impact of water deficit on vine physiology, it can be an effective agronomic strategy to boost leaf carbon fixation and exportation, particularly when applied during ripening. Full article

Passive transfer of immunoglobulin G (IgG) through colostrum is essential for early immune protection in dairy calves. This systematic review synthesizes the most relevant evidence on colostrum quality, feeding practices, storage methods, and post-feeding assessment. High-quality colostrum (≥50 g/L IgG and low bacterial contamination) can be reliably assessed using Brix refractometry (≥22%) or radial immunodiffusion. Early administration is critical: feeding within 1–2 h after birth maximizes IgG absorption. Providing 8.5–10% of body weight (≈3–4 L) at first feeding, followed by a second feeding within 8–12 h, significantly reduces failure of passive transfer. Pasteurization at 60 °C for 60 min and controlled freezing maintain immunological integrity while reducing microbial load. Monitoring passive immunity using serum total protein (5.0–5.5 g/dL) or serum Brix (8.1–8.5%) offers practical field diagnostics aligned with the IgG ≥ 10 g/L threshold. Integrated colostrum management protocols—combining quality evaluation, timely feeding, hygienic handling, and trained personnel—are essential to improve passive immunity, health, and overall performance of dairy calves. Full article

Nitrogen deficiency is a major constraint on maize (Zea mays L.) productivity in Afghanistan, where poor soil fertility limits yields. This study investigated the effect of urea fertilizer on maize growth, physiology, and yield under semi-arid conditions in Balkh Province with a Calcisols soil type, focusing on maize cultivated for grain production. A field experiment was conducted in 2019 using a randomized complete block design with three replications and four nitrogen levels: 0 (control), 38.4, 76.8, and 115.2 kg ha⁻¹. The region consists of fertile alluvial plains suitable for crop cultivation, though maize productivity is constrained by soil nutrient limitations, especially nitrogen deficiency. The soil at the experimental site is silty loam in texture, moderately fertile with alkaline pH (8.1), low organic matter (0.5%), and limited available nitrogen (15 mg kg⁻¹). Growth traits (plant height, leaf number, leaf area, SPAD value), physiological parameters (leaf area index, crop growth rate, biomass), and yield components (cob length, cob diameter, seed number, 100-seed weight, biological yield, and Brix content) were recorded. Results showed that nitrogen application significantly improved all traits compared to the control. The highest values for plant height (260.2 cm), cob length (31.67 cm), biological yield (216.6 t ha⁻¹), and Brix content (8.6%) were observed at 115.2 kg ha⁻¹, although 76.8 kg ha⁻¹ produced nearly similar results. Correlation analysis revealed strong positive associations between SPAD values, vegetative traits, and yield. The findings indicate that 115.2 kg ha⁻¹ urea is an efficient and practical nitrogen rate for enhancing maize productivity under Afghan conditions. Full article

Mulberries are rich in bioactive compounds and posse significant nutritional value. Fermentation can enhance the product’s flavor, while the synergistic effects of multiple strains can improve the quality of fruits and vegetables, resulting in a greater array of nutritional components. Saccharomyces cerevisiae and Lactobacillus plantarum were employed as fermentation strains to produce fermented mulberry beverages. Utilizing one-way ANOVA and an orthogonal experimental design, the optimal process conditions were established as follows: Saccharomyces cerevisiae–Lactobacillus plantarum ratio: 2:1 (v/v), inoculum amount: 1% (v/v), fermentation time: 60 h, and fermentation temperature: 30 °C. Under these conditions, the results showed a sugar content of 7.5 ± 0.2 °Brix, a pH of 4.12 ± 0.12, and a sensory evaluation score of 89 ± 1.34. The composite-strain fermented mulberry beverage exhibited a significantly elevated total anthocyanin content, along with enhanced SOD enzyme activity, DPPH radical scavenging capacity, and ABTS radical scavenging capacity. Volatile component analysis revealed that the composite-strain fermented mulberry beverage exhibited a more diverse range of aromatic compounds, with a total of 37 types, approximately 10 types more than both the mulberry juice and the single-strain fermented mulberry beverage. This study revealed the advantages of composite microbial fermentation, laying a foundation for the development of new-type high-quality fermented beverages. Full article

Apple (Malus domestica) is a deciduous perennial tree that belongs to the family “Rosaceae”. Due to the highly suitable agro-climatic conditions for apple cultivation, it is among the widely cultivated fruits in Gilgit-Baltistan (GB). This study aims to evaluate elite apple genotypes in GB based on morphological and biochemical traits. Five- to six-year-old plants were selected for this study. The research employed a completely randomized design (CRD) with three replications, and mean differences were analyzed using the LSD test. In this study, five genotypes were assessed based on morphological (fruit weight, fruit length, fruit width, and firmness) and biochemical attributes (TSS, TA, ascorbic acid, total phenolic content, and flavonoid content). The results revealed significant variation among apple cultivars in both phytochemical and fruit quality attributes. The cultivar ‘Red Delicious’ exhibited the highest fruit weight (146.18 g), total soluble solids (TSS) (15.4 °Brix), and flavonoid content (105.75 mg 100 g⁻¹ FW). In contrast, ‘Red Full Star’ demonstrated superior firmness (7.19 kg cm⁻²), along with the highest total phenolic content (TPC) (4.00 mg GAE g⁻¹ FW) and ascorbic acid content (26.45 mg 100 g⁻¹ FW). Although the indigenous variety ‘Nus Khushu’ exhibited lower values in commercial traits, it holds substantial potential for conservation due to its unique local adaptation. The findings indicate that the “Red Delicious” and “Red Full Star” cultivars cultivated in GB are enriched with a variety of bioactive compounds that offer notable health benefits and may be utilized for future crop enhancement and breeding initiatives. Full article

Minimally invasive treatment is increasingly successful in managing carious lesions in primary teeth, owing to the regenerative capacity of the dental pulp and the possibility to influence the pulp–dentin complex. Chemo-mechanical caries excavation (CME) with Brix 3000, a papain-based enzymatic agent, allows selective removal of infected dentin while preserving affected dentin for potential remineralization. Fluorescence-aided caries excavation (FACE) enables visualization of porphyrins produced by cariogenic microorganisms, guiding selective dentin removal. In this study, 42 children aged 4–7 years with ICDAS II code 05–06 lesions in primary molars were treated, and the correlation between fluorescence intensity and cariogenic microbial load was evaluated. CME was performed using Brix 3000, and residual dentin was categorized by fluorescence as red, red with pale-pink areas, pale-pink, or non-fluorescent. Microbiological samples were collected pre- and post-excavation, cultured under standardized laboratory conditions, and quantitatively analyzed. Results showed that higher fluorescence intensity corresponded to increased presence of S. mutans (ρ = 0.945, p < 0.001), while other species were present in lower quantities. CME with Brix 3000 significantly reduced microbial load, and fluorescence reliably indicated areas requiring removal. These findings demonstrate that combining FACE with Brix 3000 allows precise, minimally invasive caries removal in primary teeth, providing an objective method to guide tissue-preserving excavation while effectively controlling cariogenic microorganisms. Full article

Stenocereus fruits are appreciated for their flavor and color, and their cultivation is highly sustainable, as they grow in arid zones without the need for fertilizers or agrochemicals. However, their nutritional and bioactive composition remains underexplored. This study evaluated the physicochemical and nutritional properties, bioactive compound content, and antioxidant capacity (AOX) of Stenocereus thurberi (red, white, purple, and orange), Stenocereus martinezzi (red), and Stenocereus gummosus (red). All fruits exhibited low total soluble solids (12.6 ± 0.2–14.7 ± 0.3 °Brix), acidity (0.81 ± 0.03–1.12 ± 0.03%), and moderate dietary fiber content (3.71 ± 0.05–4.86 ± 0.09%). S. martinezzi stood out for its high levels of betalains (33.7 ± 0.65 mg/100 g_fw), vitamin E (84.7 ± 0.2 µg/100 g_fw), and vitamin C (147.6 ± 11.4 mg/100 g_fw). At the same time, potassium, magnesium, and calcium were the predominant minerals in all samples. S. gummosus showed the highest total soluble phenols (120.6 ± 2.2 mg/100 g_fw) and was also notable for its flavonoid content. Flavonoids, hydroxycinnamic, and hydroxybenzoic acids were detected in all fruits. Red fruits had the highest AOX levels, followed by white, orange, and purple varieties. In conclusion, these fruits are nutritious, low in sugars, and rich in bioactive compounds, suggesting their potential as functional foods, particularly beneficial for individuals with chronic degenerative diseases. Full article

Currently, there is no cost-effective drying approach for apricots that effectively preserves color and prevents browning. Using a psychrometric chamber to simulate environmental conditions in Malatya, Turkey, apricots were dried, with freeze-dried samples serving as a control. The samples were analyzed for their water and nutritional contents as well as chemical and structural evaluation. The Agricycle^® passive solar drier was tested for its ability to dry apricots while reducing browning. Freeze-dried samples appeared whiter (bleached), whereas passive solar-dried apricots retained their natural color. The results showed that passive solar drying successfully reduced the water content to below 20% (11.92%) and limited browning, based on visual inspection and colorimetry. Nutritionally, passive solar-dried apricots had comparable total phenolics to freeze-dried samples (2.72 vs. 4.06 GAE/g dry mass), but higher vitamin C (1.86 vs. 1.11 mg/g dry mass) and lower dissolved solids (45.36 vs. 73.02 °Brix). The microstructural analysis revealed notable differences between drying methods. Overall, the Agricycle^® passive solar drier offers a simple, cost-effective solution for fruit drying. Full article