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Article

9 Citations

2,772 Views

10 Pages

New Mutant Amaranth Varieties as a Potential Source of Biologically Active Substances

Jozef Fejér,
Ivan Kron,
Adriana Eliašová,
Daniela Gruľová,
Alena Gajdošová,
Veronika Lancíková and
Andrea Hricová

Antioxidants2021, 10(11), 1705;https://doi.org/10.3390/antiox10111705

27 October 2021

Amaranth species represent a diverse group of plants. Many of them are a rich source of secondary metabolites with many positive biological effects. Total phenolic, total flavonoid and rutin content, antioxidant activity against superoxide and hydrox...

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2 Citations

2,416 Views

8 Pages

Rate of Cross-Pollination at Different Isolation Distances between Grain Amaranth (Amaranthus hypochondriacus L.) and a Weedy Relative in Zimbabwe

Canaan Nyambo,
Tendai Madanzi,
Enock Kuziwa Maereka,
Nomsa Shoko,
James Chitamba,
Wendy Mutsa Chiota,
Francis Mukoyi,
Raymond Mugandani and
Paramu Mafongoya

Agronomy2024, 14(12), 2925;https://doi.org/10.3390/agronomy14122925

7 December 2024

The adoption of grain amaranth (Amaranthus hypochondriacus L.) as a climate-smart crop due to its hardiness and drought escape mechanisms in sub-Saharan Africa is under threat from the lack of pure seed due to contamination by weedy relatives, such a...

(This article belongs to the Section Crop Breeding and Genetics)

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