Molecules | Top 10 Cited Papers in 2021 in the Section “Food Chemistry”

1. “Plant Flavonoids: Chemical Characteristics and Biological Activity”
by Maria Celeste Dias, Diana C. G. A. Pinto and Artur M. S. Silva
Molecules 2021, 26(17), 5377; https://doi.org/10.3390/molecules26175377
Full text available online: https://www.mdpi.com/1420-3049/26/17/5377

2. “Selenium Biofortification: Roles, Mechanisms, Responses and Prospects”
by Akbar Hossain, Milan Skalicky, Marian Brestic, Sagar Maitra, Sukamal Sarkar, Zahoor Ahmad, Hindu Vemuri, Sourav Garai, Mousumi Mondal, Rajan Bhatt, Pardeep Kumar, Pradipta Banerjee, Saikat Saha, Tofazzal Islam and Alison M. Laing
Molecules 2021, 26(4), 881; https://doi.org/10.3390/molecules26040881
Full text available online: https://www.mdpi.com/1420-3049/26/4/881

3. “Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach”
by Arun K. Das, Pramod K. Nanda, Premanshu Dandapat, Samiran Bandyopadhyay, Patricia Gullón, Gopalan Krishnan Sivaraman, David Julian McClements, Beatriz Gullón and José M. Lorenzo
Molecules 2021, 26(9), 2463; https://doi.org/10.3390/molecules26092463
Full text available online: https://www.mdpi.com/1420-3049/26/9/2463

4. “Immunomodulatory Effects of Green Tea Polyphenols †”
by Shuzhen Wang, Zhiliang Li, Yuting Ma, Yan Liu, Chi-Chen Lin, Shiming Li, Jianfeng Zhan and Chi-Tang Ho
Molecules 2021, 26(12), 3755; https://doi.org/10.3390/molecules26123755
Full text available online: https://www.mdpi.com/1420-3049/26/12/3755

5. “Mushroom-Derived Bioactive Molecules as Immunotherapeutic Agents: A Review”
by Dinesh K. Patel, Sayan Deb Dutta, Keya Ganguly, Seong-Jun Cho and Ki-Taek Lim
Molecules 2021, 26(5), 1359; https://doi.org/10.3390/molecules26051359
Full text available online: https://www.mdpi.com/1420-3049/26/5/1359

6. “Latest Insights on Novel Deep Eutectic Solvents (DES) for Sustainable Extraction of Phenolic Compounds from Natural Sources”
by Julio Serna-Vázquez, Mohd Zamidi Ahmad, Grzegorz Boczkaj and Roberto Castro-Muñoz
Molecules 2021, 26(16), 5037; https://doi.org/10.3390/molecules26165037
Full text available online: https://www.mdpi.com/1420-3049/26/16/5037

7. “Effect of Freeze-Thaw Cycles on the Oxidation of Protein and Fat and Its Relationship with the Formation of Heterocyclic Aromatic Amines and Advanced Glycation End Products in Raw Meat”
by Xingge Wu, Zhigang Zhang, Zhiyong He, Zhaojun Wang, Fang Qin, Maomao Zeng and Jie Chen
Molecules 2021, 26(5), 1264; https://doi.org/10.3390/molecules26051264
Full text available online: https://www.mdpi.com/1420-3049/26/5/1264

8. “Effects of Long-Term Storage on Radical Scavenging Properties and Phenolic Content of Kombucha from Black Tea”
by Chiara La Torre, Alessia Fazio, Paolino Caputo, Pierluigi Plastina, Maria Cristina Caroleo, Roberto Cannataro and Erika Cione
Molecules 2021, 26(18), 5474; https://doi.org/10.3390/molecules26185474
Full text available online: https://www.mdpi.com/1420-3049/26/18/5474

9. “Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder”
by Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Iga Rybicka, Barbara Górna, Paulina Sarbak, Krzysztof Dziedzic and Dominik Kmiecik
Molecules 2021, 26(4), 1184; https://doi.org/10.3390/molecules26041184
Full text available online: https://www.mdpi.com/1420-3049/26/4/1184

10. “Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics”
by Georgios A. Koulis, Aristeidis S. Tsagkaris, Reza Aalizadeh, Marilena E. Dasenaki, Eleni I. Panagopoulou, Spyros Drivelos, Michał Halagarda, Constantinos A. Georgiou, Charalampos Proestos and Nikolaos S. Thomaidis
Molecules 2021, 26(9), 2769; https://doi.org/10.3390/molecules26092769
Full text available online: https://www.mdpi.com/1420-3049/26/9/2769