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Shiga Toxin: Occurrence, Pathogenicity, Detection and Therapies

This special issue belongs to the section “Bacterial Toxins“.

Special Issue Information

Shiga-toxin-producing Escherichia coli (STEC) are the third leading cause of foodborne illness after Campylobacter and Salmonella, and are implicated in 265,000 illnesses in the US and 2.8M infections globally. Significant economic losses incurred by public health, agriculture and the meat industry estimated at $993 million per year prompted the declaration of commonly implicated STEC serotypes (O157, O26, O103, O111, O121, O145, and O45) as food adulterants by the USDA Food Safety and Inspection Service. STEC infections are acquired through the ingestion of bacteria-contaminated food or water, or by hand-to-mouth transmission. Cattle are considered to be the primary STEC reservoirs, as most outbreaks are directly or indirectly associated with cattle. Following infection, some individuals remain asymptomatic, while others develop watery or bloody diarrhea that may progress to fatal secondary sequelae. Successful infection is established following the ingestion of only a few organisms (50–500 viable bacteria), attributable to multiple-acid tolerance and quorum sensing mechanisms. Virulence factors such as the phage-encoded Shiga toxins (Stx), plasmid-encoded hemolysin, and various adherence factors including intimin, encoded by the eae gene on the pathogenicity-island locus of enterocyte effacement (LEE), play a significant role in human disease. Cattle remain asymptomatic due to the absence of receptors for Stx; without uptake of toxin there is no resulting systemic failure as observed in humans. Thus, Stx are the primary virulence factors contributing towards STEC pathogenicity in humans through niche establishment, nutrient acquisition, host immune response modulation/evasion, and targeted cell pathology.

In this Special Issue, we seek to provide a comprehensive collection of publications on Stx in the context of: (i) toxin structure, acquisition, evolution, variants, and mode of action; (ii) host–pathogen interaction—structural and immune; (iii) disease prediction and risk assessment; and (iv) toxin detection and targeted therapies. Review and research papers describing established and novel concepts are welcome.

Dr. Indira Kudva
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a double-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Toxins is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • E. coli
  • STEC
  • Shiga toxin
  • toxicity
  • variants
  • pathogenicity
  • disease
  • risk
  • detection
  • therapy

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Toxins - ISSN 2072-6651