Detoxification, Control, and Toxicological Studies on Mycotoxins through Biotechnological Approaches
A special issue of Toxins (ISSN 2072-6651). This special issue belongs to the section "Mycotoxins".
Deadline for manuscript submissions: closed (15 July 2024) | Viewed by 16691
Special Issue Editors
2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: control and detection studies on mycotoxins; food biotechnology
Interests: biodegradation and detection of mycotoxins
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Mycotoxins are naturally occurring toxic substances that can contaminate food and feed stuffs, posing serious threats to global human health. Existing methods to reduce mycotoxins’ effects and studies on the toxicity of their degradation products are still limited. Fortunately, the development of microbiology, biotechnology and nutrition has led to novel strategies for exploring various types of mycotoxins, either microbially/enzymatically or by dietary and nutritional interventions. These developments are crucial, especially in the post-pandemic era.
This Special Issue of Toxins focuses on the novel and emerging biotechnologies/nutritional approaches that have been studied and developed for detoxification, degradation and control of multiple mycotoxins, both in food/feed stuffs and environmental materials. Papers presenting new toxicological/mechanical findings on mycotoxins and their degradation products based on biological research are especially encouraged. Original research articles, reviews and methodologies are welcome, while papers only including data analysis results, policy prediction and macroscopic analysis without detailed experiments are not within the scope of this Special Issue.
Prof. Dr. Yu Xia
Prof. Dr. Guimin Zhang
Dr. You Zhou
Guest Editors
Manuscript Submission Information
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Keywords
- mycotoxins
- mycotoxicosis
- microbial detoxification
- enzymatic detoxification
- toxicology research
- detection of mycotoxins
- dietary intervention
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