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Polymeric Materials with Antibacterial Activity

This special issue belongs to the section “Polymer Applications“.

Special Issue Information

Dear Colleagues,

There has been a growing increase in the use of plastics in sectors such as the medicine and food industries. In the first case, the use of these polymers is focused on final applications like (i) devices or tools (catheters, packaging, drug dispensers, etc.) and (ii) materials for tissue regeneration or tissue engineering, for instance. In the case of the food industry, we are mainly talking about containers or thin films for food packaging. Obviously, the materials used in all these applications, besides being easily processable, should present the required properties for their final use such as bicompatibility and adecuate mechanical properties. However, researching in this field has become more activily focused on minimizing or canceling the growth of harmful bacteria that may be pathogens or bacteria that cause material degradation. For all these reasons, the necessity of designing new polymer-based materials that include antibacterial actions to finally achieve the most appropriate performance for the herein-considered applications is evident. There are several strategies to overcome this challenge: (i) the systhesis of new polymers or copolymers having especial functional groups with potential antibacterial action; (ii) the systhesis of polymer-based materials whose surfaces have special physico-chemical properties avoiding bacterial adhesion; (iii) the use of new processing methods to prepare materials with tailored topographies (controlled roughness for instance); (iv) the addition of active agents to polymers (synthetic or natural) with biocide actions (antibiotics and others); and (v) the addition to polymers of nanoparticles (coated or uncoated) such us Cu, Ag, TiO2, etc., with potential antibacterial action.

The aim of this Special Issue is to show the most recent advances on the design, synthesis, processing, characterization, properties, and performance of polymer-based materials with antibacterial actions.

Prof. Javier González-Benito
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Polymers is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • Polymers
  • Nanocomposites
  • Antibacterial activity
  • Synthesis
  • Characterization
  • Biomedicine
  • Food packaging

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Polymers - ISSN 2073-4360