Polymer-Based Biosensors in Food Industry
A special issue of Polymers (ISSN 2073-4360). This special issue belongs to the section "Polymer Applications".
Deadline for manuscript submissions: closed (5 October 2023) | Viewed by 3937
Special Issue Editor
Interests: biosensors; polymeric nanopartciles; food safety; quantum dots; colorimetric sensors
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Monitoring of safety and nutritional quality of food is crucial in the food industry because the negligence of spoiled food may lead to numerous economic losses and harm to the health of customers. Most of the microbiological methods are expensive, tedious, and demanding. Recently, biosensors have been rapidly developed as a promising alternative to the conventional techniques for monitoring the safety and nutritional quality of food. Among various biosensors, polymer-based biosensors, including enzyme-, DNA-, aptamer-, and protein-based biosensors have gained increasing attention due to their high performances and abundant sources. Typically, a variety of polymer-related materials, such as polymer composites, biopolymers, conducting polymers, polymer beads, polymeric nanoparticles, and hybrids, have been employed to design and fabricate biosensors for the food industry, and various detection methodologies have been developed for polymer-based biosensors, including electrochemical, optical, colorimetric, immunoassay, etc. Though biosensors based on these conventional polymers showed great potential in food industry, novel polymers-based biosensors with better performance are still in high demand. Apart from high sensitivity, polymers-based biosensors with the following features will be preferable in food industry: (1) biocompatibility; (2) biodegradability; (3) can be integrated into the food packing materials; (4) capable of detecting various biomarkers simultaneously; and (5) low cost.
This Special Issue invites original papers and reviews reporting on recent progress in the following areas:
- Fabrication methods of polymers-based biosensors for food safety and food quality control;
- Biosensors based on novel polymeric materials and their application in the food industry;
- Novel polymer-based biosensors with excellent performance in the food industry;
- Integration process of polymer-based biosensors into food packing materials and their real-time monitoring of food quality;
- Next-generation polymer-based biosensors for the food industry.
Dr. Da Huang
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Polymers is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- biosensor
- polymers
- food safety
- food quality control
- electrochemical
- optical
- colorimetric
- immunoassay
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- Reprint: MDPI Books provides the opportunity to republish successful Special Issues in book format, both online and in print.
Further information on MDPI's Special Issue policies can be found here.
