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Advances in Biodegradable Polymeric Materials with Applications in the Food Industry II

This special issue belongs to the section “Polymer Applications“.

Special Issue Information

Dear Colleagues,

Applications of polymers in the food industry are diverse, and could refer to food packaging, food processing, or other activities within this production chain. In recent decades, the use of petroleum-based plastics has led to a number of environmental problems due to the low recycling–reuse of these polymer materials, as well as their long half-life.

Alternatives to fossil-based polymers that are currently under research and innovation include bio-based polymers that can degrade much more easily after use. According to their composition, they may be classified into the following categories: (i) polymers incorporating biomass; (ii) polymers synthesized from bio-derived monomers; and (iii) biopolymers produced by living organisms.

There is a close relationship between the global efforts to create new polymeric materials for the high demand of the food industry and the attempt to maintain and/or improve the quality within the field. In this respect, restrictive regulations translate into the need for physical, thermal, mechanical, and chemical convenient properties which must be characterized through advanced instrumental techniques in order to correlate the obtained values towards the optimal design and production within the circularity frameworks of sustainable industries.

Dr. Cristina Mihaela Nicolescu
Dr. Marius Bumbac
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Polymers is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • biopolymers
  • food packaging
  • bio-based composites
  • biodegradability
  • advanced techniques for polymeric material characterization

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Polymers - ISSN 2073-4360