polymers-logo

Journal Browser

Journal Browser

Food Packaging Polymer Materials: Progress and Prospects

A special issue of Polymers (ISSN 2073-4360). This special issue belongs to the section "Polymer Applications".

Deadline for manuscript submissions: 31 October 2025 | Viewed by 718

Special Issue Editors


E-Mail Website
Guest Editor
Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II n. 132, 84084 Fisciano, SA, Italy
Interests: food packaging; biodegradable polymers; recyclable polymers; eco-design; smart packaging; multifunctional packaging; active and passive coating solutions; food waste valorization

E-Mail Website
Guest Editor
Food Packaging Laboratory, Department of Food, Environmental and Nutritional Sciences—DeFENS, University of Milan, Via Celoria 2, 20133 Milan, Italy
Interests: food packaging; gas barrier coatings; nanocomposite coatings; nanostructured coatings; food wastes valorization; non-thermal technologies
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Food packaging solutions are widely recognized for their significant benefits across the entire food supply chain, particularly in enhancing food safety and reducing waste. Polymers play a crucial role in this sector due to their numerous advantages, including low cost, lightweight nature, ease of processing, and the ability to tailor their functional properties—such as barrier, mechanical, optical, and surface properties, sealability, and heat and low-temperature resistance—to meet the specific shelf-life requirements of different foods.

Today, the primary challenge in this field is developing high-performance and sustainable packaging solutions. In this sense, the use of polymers from renewable resources, recycled plastics, the reduction in thicknesses, or the development of 100% recyclable structures could represent key strategies to support the circular economy principles; at the same time, the adoption of innovative technologies, such as nanotechnology, polymer blending, smart packaging, and active or passive coatings, as well as the development of monomaterial and biobased multilayer packaging, enables the functionalization of sustainable plastic packaging to meet all the required performance.

This Special Issue aims to advance the field of food packaging polymeric materials by showcasing cutting-edge research on structure, performance, processes, and applications of polymer-based packaging. We encourage the research community to contribute with its expertise, passion, and science to expand the boundaries of knowledge by addressing new challenges, through the submission of original research articles and reviews.

Research topics may include (but are not limited to) the following:

  • Active and intelligent packaging for food preservation;
  • Biobased and biodegradable packaging systems;
  • Novel surface treatments and coatings;
  • Safety issues and migration from food packaging materials;
  • Eco-design, life cycle assessment, and related strategies for circular economy;
  • Recycling, end-of-life solutions, and waste material valorization;
  • Innovative materials and technologies for food preservation;
  • Shelf-life tests with innovative food packaging solutions.

We look forward to receiving your contributions.

Dr. Annalisa Apicella
Dr. Daniele Carullo
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Polymers is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • food packaging
  • polymer recycling
  • smart packaging
  • biodegradable polymers
  • polymer processing
  • barrier properties
  • multifunctional packaging
  • eco-design
  • migration
  • sustainable packaging

Benefits of Publishing in a Special Issue

  • Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
  • Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
  • Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
  • External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
  • Reprint: MDPI Books provides the opportunity to republish successful Special Issues in book format, both online and in print.

Further information on MDPI's Special Issue policies can be found here.

Published Papers (1 paper)

Order results
Result details
Select all
Export citation of selected articles as:

Research

17 pages, 2227 KiB  
Article
Testing the Shelf Life of Mozzarella-Type Cheese Packaged with Polyurethane-Based Films with Curcumin
by David Ruiz, Larissa Tessaro, Paulo José do Amaral Sobral, Yomaira Uscátegui, Luis Eduardo Diaz and Manuel F. Valero
Polymers 2025, 17(10), 1342; https://doi.org/10.3390/polym17101342 - 14 May 2025
Viewed by 239
Abstract
Cheese ripening is a time-consuming process that can lead to spoilage and product loss. The objective of this study was to evaluate the spoilage of Mozzarella-type cheese over 14 days at 4 °C, packaged with polyurethane-based films containing curcumin as an antioxidant agent. [...] Read more.
Cheese ripening is a time-consuming process that can lead to spoilage and product loss. The objective of this study was to evaluate the spoilage of Mozzarella-type cheese over 14 days at 4 °C, packaged with polyurethane-based films containing curcumin as an antioxidant agent. A series of physicochemical analyses were conducted, including lipid, crude fiber, and crude protein content, as well as color measurements, weight loss, moisture content, water activity, pH, titratable acidity, total and non-protein nitrogen, proteolysis index, and cheese oxidation (measured by thiobarbituric acid reactive substances—TBARS). Additionally, microbiological tests were performed to assess mesophilic bacteria, total coliforms, fungi, and yeasts. The results indicated that the polyurethane-based packaging helped maintain the Mozzarella-type cheese’s weight by significantly reducing water loss; after 14 days, the packaged cheese reached a weight loss of approximately 3%, compared to 27% of unpackaged cheese. However, that also increased moisture retention inside the package, which accelerated Mozzarella-type cheese spoilage compared to the negative control. The moisture content of packaged cheese was maintained at approximately 42%, compared to 22% of unpackaged cheese. Furthermore, the polyurethane-based films with curcumin did not exhibit any significant antioxidant effect on the cheese. It can be concluded that these polyurethane-based films are not suitable for foods with high moisture content. Full article
(This article belongs to the Special Issue Food Packaging Polymer Materials: Progress and Prospects)
Show Figures

Figure 1

Back to TopTop