Abiotic and Biotic Stress of the Crops and Horticultural Plants

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Response to Abiotic Stress and Climate Change".

Deadline for manuscript submissions: 31 May 2024 | Viewed by 866

Special Issue Editor


E-Mail Website
Guest Editor
School of Life Science, Hubei University, Wuhan 430062, China
Interests: seed germination; proteomics; metabolomics and transcriptomics; Genomics; crop seeds development; seed dormancy; GA
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Crop plants and horticultural crops are constantly exposed to a range of abiotic and biotic stresses, such as drought, salinity, extreme temperatures, diseases, pests, and invasive species. These stresses can significantly impact crop yield and quality, resulting in substantial economic losses and food security challenges. Therefore, it is imperative we explore effective strategies to mitigate the adverse impacts of these stresses on crops and horticultural plant production.

For this Special Issue, we invite original research articles, reviews, and case studies focusing on innovative approaches, new insights, and practical solutions related to abiotic and biotic stress management as well as those investigating underlying responsive mechanisms in crops and horticultural plants. Submissions may cover a wide range of topics, including, but not limited to, stress tolerance mechanisms, genetic and molecular approaches, breeding strategies, physiological and biochemical responses, integrated pest and disease management, precision farming technologies, and sustainable practices.

We encourage contributors from diverse disciplines, including agronomy, plant breeding, pathology, entomology, genetics, molecular biology, and environmental science, to join us in addressing the challenges and opportunities associated with abiotic and biotic stress in crops and horticultural plants.

We look forward to your valuable contributions to this important and timely Special Issue .

Prof. Dr. Pingfang Yang
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Plants is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • abiotic stress
  • biotic stress
  • crops
  • horticultural plants
  • genetic analysis
  • genomics
  • plant defense mechanisms
  • stress response

Published Papers (1 paper)

Order results
Result details
Select all
Export citation of selected articles as:

Research

15 pages, 1898 KiB  
Article
Evolution of Leaf Chlorophylls, Carotenoids and Phenolic Compounds during Vegetation of Some Croatian Indigenous Red and White Grape Cultivars
by Marina Anić, Jasminka Karoglan Kontić, Nera Rendulić, Mate Čarija, Mirela Osrečak, Marko Karoglan and Željko Andabaka
Plants 2024, 13(7), 971; https://doi.org/10.3390/plants13070971 - 27 Mar 2024
Viewed by 541
Abstract
During the ripening process of grapes, the grapevine leaves are the most active green organs that are important for photosynthesis, which is closely linked to the development and metabolism of the plant. The detection of plant pigments and phenolic compounds in grapevine leaves [...] Read more.
During the ripening process of grapes, the grapevine leaves are the most active green organs that are important for photosynthesis, which is closely linked to the development and metabolism of the plant. The detection of plant pigments and phenolic compounds in grapevine leaves can be a good indicator of the ageing process, vine vigor and the plant’s ability to respond to fungal attack. In a one-year study, the development of leaf chlorophylls, carotenoids and phenolic compounds during the ripening of six indigenous Croatian grape cultivars and the international cultivars Merlot and Chardonnay was investigated. The chlorophyll a/b ratio and total chlorophyll and total carotenoid concentrations were also investigated. PCA was used to highlight relevant information from the data with the aim of distinguishing individual compounds based on the cultivar and phenological stage. The leaf total hydroxycinnamic acid and flavan-3-ol concentrations decreased slowly during grape development, with the highest concentration immediately after flowering and the lowest during grape ripening. The concentrations of β-carotene, lutein and xanthophylls tended to decrease during bunch closure or veraison, while the concentration of chlorophylls a and b peaked during veraison and then decreased during grape ripening. This research will provide an opportunity to select cultivars with the physiological adaptation to synthesize secondary metabolites that are important for managing stress conditions. Full article
(This article belongs to the Special Issue Abiotic and Biotic Stress of the Crops and Horticultural Plants)
Show Figures

Figure 1

Back to TopTop