Molecular Mechanisms of Fruit Development and Quality Formation of Oil Tea (Camellia oleifera)
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Crop Physiology and Crop Production".
Deadline for manuscript submissions: closed (30 November 2023) | Viewed by 2252
Special Issue Editors
Interests: fruit and seed development; fruit quality; abiotic stress
Special Issue Information
Dear Colleagues,
Oil tea (Camellia oleifera Abel) is a unique species of woody oil tree in China. Tea oil is characterized by high amounts of unsaturated fatty acids, with more than 85 percent oleic acids, which is very healthy for the human body. Chinese oil tea plantations have been expanding continuously in recent years, but with low yields and efficiency. In 2020, the cultivation area of oil tea in China was 71.75 million acres, the production of Camellia seeds was 3.14 million tons, and the production of tea oil was approximately 721,000 tons, with an average yield of only 10 kilograms per acre. The cultivation area of oil tea will reach 90 million acres by 2025, but low yields and low efficiency are important factors limiting the high-quality development of the oil tea industry. In addition, low and high temperature and drought are also important adverse factors for yield formation. Therefore, this Special Issue aims to present high-level, up-to-date research advances covering, but not limited to, flowering, pollination and fertilization, transport of assimilates, developmental properties of fruits and seeds, oil synthesis regulation, yield formation, abiotic resistance, genomics analysis, etc.
Prof. Dr. Lingyun Zhang
Dr. Yibo Cao
Guest Editors
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Keywords
- Camellia oleifera
- yield formation
- fruit and seed development
- flowering and pollination
- oil synthesis
- genomics analysis
- resistance