- Review
Green Tea Induces the Browning of Adipose Tissue—Systematic Review
- Ana Paula Azevêdo Macêdo,
- Mariane dos Santos Gonçalves,
- Jairza Maria Barreto-Medeiros,
- Oscar Caetano da Silva Neto,
- Jorge Mauricio David,
- Cristiane Flora Villarreal,
- Simone Garcia Macambira,
- Milena Botelho Pereira Soares and
- Ricardo David Couto
Several foods and nutrients are being studied extensively because they have a positive effect on thermogenesis and the browning of white adipose tissue. Therefore, this study aims to evaluate, through a systematic review, the effect of green tea for...

