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Nutrition and Supplementation in Lipid Disorders

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Lipids".

Deadline for manuscript submissions: 25 December 2025 | Viewed by 15

Special Issue Editors


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Guest Editor
Department of Food Technology and Nutrition, Wroclaw University of Economics and Business, Komandorska 118/120, 53-345 Wrocław, Poland
Interests: human nutrition; dietetics; nutritional physiology; dietary supplements; food technology; research involving model animals or farm animals

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Guest Editor
Department of Clinical Biochemistry, The Children’s Memorial Health Institute, 04-761 Warsaw, Poland
Interests: metabolic syndrome; metabolomics; obesity; liver disease; lipoproteins; vitamins; antioxidants; non-alcoholic fatty liver disease; fatty acids; nutrition; inflammation; metabolites of the gut microbiota
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

This Special Issue in the Lipids section of Nutrients, titled “Nutrition and Supplementation in Lipid Disorders”, will discuss the influence of nutrients on lipid disorders. Many metabolic diseases and orphan diseases are observed in dyslipidemias, as well as in the course of cardiac or hepatic dysfunction. Substrates for dyslipidemia can include genetic diseases, eating habits, economic status, and insufficient knowledge of proper nutrition. Dyslipidemias are closely related to metabolic diseases such as type 2 diabetes, liver disease, cardiovascular disease, and renal dysfunction.

Suggested thematic areas include the following:

  • The influence of dietary components on lipid profiles;
  • Nutritional interventions and lipid profiles;
  • Alternative diets and lipid profiles;
  • Dietary supplements and lipid profiles;
  • The intestinal microbiota and lipid profiles;
  • Stimulants and lipid profiles;
  • Nutritional status in lipid disorders;
  • The influence of health-promoting nutritional education on changes in lipid profiles;
  • Nutritional disorders and lipid profiles;
  • Stress and lipid disorders;
  • The influence of physical activity on lipid profile optimization;
  • Dietary therapy strategies in lipid disorders.

Dr. Zuzanna Goluch
Dr. Aldona Wierzbicka-Rucinska
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • lipids
  • lipid profile
  • nutrition
  • dietetics
  • dietary supplements
  • microbiota

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Published Papers

This special issue is now open for submission.
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