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Search Results (1,036)

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Journal = Nutrients
Section = Pediatric Nutrition

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16 pages, 543 KiB  
Article
Feasibility and Effectiveness of a Social Network-Based Intervention for Adolescents Undergoing Weight Loss Treatment: A Randomized Controlled Trial
by Sofia Marques Ramalho, Pedro F. Saint-Maurice, Diana Silva, Helena Ferreira Mansilha and Eva Conceição
Nutrients 2025, 17(16), 2586; https://doi.org/10.3390/nu17162586 - 8 Aug 2025
Abstract
Background/Objectives: Digital interventions can have a positive effect on the health-related behaviors of adolescents. However, it is unclear if social network-based interventions using Facebook can help to optimize medical treatment as usual (TAU) for adolescent obesity in public health care centers. We examined [...] Read more.
Background/Objectives: Digital interventions can have a positive effect on the health-related behaviors of adolescents. However, it is unclear if social network-based interventions using Facebook can help to optimize medical treatment as usual (TAU) for adolescent obesity in public health care centers. We examined the feasibility, usability, and effectiveness of APOLO-Teens, a Cognitive Behavioral Therapy Facebook-based intervention as a supplement to TAU on changing eating habits/behaviors, physical activity levels, and psychological functioning of adolescents with overweight/obesity. Methods: This was a Randomized Controlled Trial (Trial registration number: NCT04642222). One-hundred and thirty-five adolescents aged 13 to 18 years (67.5% females) were randomly assigned to the TAU control group (n = 66) and the APOLO-Teens intervention group (n = 69). Intervention outcomes were measured at baseline and the end of the intervention (6 months later). Using per-protocol analysis, the sample size retained for final analysis included 77 participants (Control group = 39; Intervention group = 38). Two-way mixed ANOVAs were used to test within-and between-group changes. Results: The APOLO-Teens social network-based intervention was feasible (adherence rate: 85.5%) and the intervention group had a significant increase in fruit consumption (F (1,35) = 6.99, p = 0.012; significant group-by-time interaction). Both groups increased vegetables on the plate consumption and decreased pastries/cakes intake, depressive symptomatology, grazing eating pattern, and BMI z-score (p < 0.05; significant time interaction). Conclusions: The APOLO-Teens social network-based intervention was feasible, and the effectiveness results suggest that it can be a beneficial supplementary intervention to TAU in adolescent obesity. Full article
(This article belongs to the Special Issue Advances in Eating Disorders in Children and Adolescents)
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17 pages, 271 KiB  
Article
Beyond Infant Nutrition: Investigating the Long-Term Neurodevelopmental Impact of Breastfeeding
by Desislava Zhelyazkova, Maria Dzhogova, Simoneta Popova and Rouzha Pancheva
Nutrients 2025, 17(16), 2578; https://doi.org/10.3390/nu17162578 - 8 Aug 2025
Abstract
Background/objectives: Optimal infant nutrition, particularly exclusive breastfeeding for the first 6 months, is crucial for both immediate and long-term health. The early years of life are essential for brain development due of the rapid maturation of social, emotional, cognitive and motor capacities. [...] Read more.
Background/objectives: Optimal infant nutrition, particularly exclusive breastfeeding for the first 6 months, is crucial for both immediate and long-term health. The early years of life are essential for brain development due of the rapid maturation of social, emotional, cognitive and motor capacities. While benefits of breastfeeding are well established, its long-term impact on neurodevelopment remains underexplored. This study investigates the relationship between breastfeeding duration and neurodevelopment outcomes at 5 years of age. Methods: This prospective cohort study followed 92 term-born infants in Varna, Bulgaria (2017–2024). Parents provided informed consent and completed questionnaires regarding demographic characteristics, feeding practices and atopic diseases. At 5 years of age, children were assessed using the Neurodevelopmental Test for Five-Year-Olds. Results: Feeding practices differed significantly across groups (p < 0.001), with exclusive breastfeeding more prevalent among children breastfed for longer. At 5 years, significant differences were observed in language development (p = 0.037) and behavioral outcomes (p = 0.001). A linear regression model for behavioral outcomes (F = 2.29, p = 0.011, R2 = 0.297) showed that breastfeeding for 6–12 months was associated with more favorable behavior (Estimate = −5.88, p = 0.026), compared to less than 6 months. In contrast, paternal secondary education (Estimate = 3.58, p = 0.048) compared to higher education and mixed ethnicity (Estimate = 12.55, p = 0.023) compared with Bulgarian ethnicity were associated with poorer behavioral outcomes (Estimate = 3.58, p = 0.048). Conclusions: Breastfeeding for 6 to 12 months may be associated with improved behavioral development, and to a lesser extent, language outcomes at age five. However, these domain-specific associations were not consistently supported across all statistical methods and should be interpreted with caution. Neurodevelopment is influenced by a complex interplay of nutritional, social and environmental factors. Longitudinal studies are needed to clarify the long-term effects of breastfeeding duration on neurodevelopment. Full article
(This article belongs to the Special Issue Early Nutrition and Neurodevelopment)
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13 pages, 1625 KiB  
Article
Difficulties of Eating and Masticating Solid Food in Children with Spinal Muscular Atrophy—Preliminary Study
by Ewa Winnicka, Adrianna Łabuz, Zbigniew Kułaga, Tomasz Grochowski and Piotr Socha
Nutrients 2025, 17(15), 2561; https://doi.org/10.3390/nu17152561 - 6 Aug 2025
Viewed by 139
Abstract
Background: Spinal muscular atrophy (SMA) is a neuromuscular disorder that frequently affects bulbar function, including feeding and swallowing. Although disease-modifying therapies have improved motor outcomes, little is known about the persistence of oromotor difficulties, particularly with regard to solid food intake. Objective: [...] Read more.
Background: Spinal muscular atrophy (SMA) is a neuromuscular disorder that frequently affects bulbar function, including feeding and swallowing. Although disease-modifying therapies have improved motor outcomes, little is known about the persistence of oromotor difficulties, particularly with regard to solid food intake. Objective: This study aimed to evaluate mastication and swallowing performance in children with SMA undergoing treatment, and to investigate the association between tongue strength and feeding efficiency. Methods: Twenty-two children with SMA types 1–3 were assessed using the Test of Masticating and Swallowing Solids in Children (TOMASS-C) and the Iowa Oral Performance Instrument (IOPI). Key TOMASS-C outcomes included the number of bites, chewing cycles, swallows, and total eating time. Tongue strength was measured in kilopascals. Results: Most participants showed deviations from age-specific normative values in at least one TOMASS-C parameter. Tongue strength was significantly lower than reference values in 86% of participants and correlated negatively with all TOMASS-C outcomes (p < 0.001). Children with weaker tongue pressure required more swallows, more chewing cycles, and longer eating times. Conclusions: Despite pharmacological treatment, children with SMA experience persistent difficulties in eating solid foods. Tongue strength may serve as a non-invasive biomarker for bulbar dysfunction and support dietary decision-making and therapeutic planning. Full article
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14 pages, 759 KiB  
Review
The State of Weight in Cystic Fibrosis: Understanding Nutritional Status and Individualizing Nutritional Care in the Modulator Era
by Sapna Khemka, Stacie Hunter, Jessica Jones, Keishla Valentín-Martínez, Christina B. Chadwick and Rosara Bass
Nutrients 2025, 17(15), 2533; https://doi.org/10.3390/nu17152533 - 31 Jul 2025
Viewed by 259
Abstract
There is a well-established association between cystic fibrosis (CF) and malnutrition. Several comorbid conditions have also been associated with undernutrition in people with cystic fibrosis (PwCF). Highly effective modulator therapy has allowed for a paradigm shift altering disease progression and management. Modulator use [...] Read more.
There is a well-established association between cystic fibrosis (CF) and malnutrition. Several comorbid conditions have also been associated with undernutrition in people with cystic fibrosis (PwCF). Highly effective modulator therapy has allowed for a paradigm shift altering disease progression and management. Modulator use has even been associated with acceleration of weight trajectory causing overnutrition, which can lead to cardiovascular and metabolic comorbid conditions. This review explores how nutritional status is evolving in the era of cystic fibrosis transmembrane conductance regulator (CFTR) modulators in people with CF, specifically in children. By synthesizing current research, we aim to support pediatric healthcare providers and nutritionists in delivering tailored, proactive nutritional care in this new therapeutic landscape. Full article
(This article belongs to the Special Issue Nutrition and Cystic Fibrosis in Children)
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18 pages, 1272 KiB  
Article
Serum Hemoglobin Level, Anemia, and Growth Were Unaffected by a 12-Month Multiple-Micronutrient Powder Intervention Among Children Aged 8–10 Months in a Low-Socioeconomic-Status Community of Jakarta
by Dian Novita Chandra, Saptawati Bardosono, Tonny Sundjaya, Tjhin Wiguna and Rini Sekartini
Nutrients 2025, 17(15), 2520; https://doi.org/10.3390/nu17152520 - 31 Jul 2025
Viewed by 263
Abstract
Background and Objectives: Anemia and stunting are major public health concerns for young Indonesian children. Limited information is available from studies on multi-micronutrient supplements in Indonesia. The objective of this study was to investigate the effect of 12-month multi-micronutrient powder (MNP) supplementation [...] Read more.
Background and Objectives: Anemia and stunting are major public health concerns for young Indonesian children. Limited information is available from studies on multi-micronutrient supplements in Indonesia. The objective of this study was to investigate the effect of 12-month multi-micronutrient powder (MNP) supplementation on serum hemoglobin levels, anemia, and growth. Methods: A randomized double-blinded placebo-controlled study was performed, including 232 eligible children aged 8–10 months old. Children with severe anemia or stunting/those classed as underweight were not included as subjects. The study was performed in a low-socioeconomic-status community in Jakarta. With an active-to-placebo ratio of 60:40, 139 subjects received MNP sachets twice/day, and 93 subjects received placebo sachets, mixed with complementary food. The outcome parameters were hemoglobin level, anemia, and growth indicators. Per-protocol analysis was performed for 179 (intervention: 110; control: 69) subjects. Results: There were no differences at baseline between the groups, except for the weight-for-length z-scores (WLZ). Upon intervention, the serum hemoglobin level and anemia proportion did not change significantly within the group, and no significant differences were found between the groups (p > 0.05). However, subgroup analysis of non-anemic children at baseline showed a significant increase in hemoglobin levels in the youngest age group (8.0–8.9 months old) receiving MNP compared to placebo (0.13 vs. −0.79, p = 0.031). Iron deficiency anemia proportion showed a similar upward trend upon intervention in both groups. No significant differences in growth were found between both groups. Conclusions: This study failed to find a significant effect of 12-month MNP supplementation on serum hemoglobin level, anemia, and growth. Full article
(This article belongs to the Section Pediatric Nutrition)
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29 pages, 1160 KiB  
Review
Factors That May Affect Breast Milk Macronutrient and Energy Content: A Critical Review
by Inês Rocha-Pinto, Luís Pereira-da-Silva, Diana e Silva and Manuela Cardoso
Nutrients 2025, 17(15), 2503; https://doi.org/10.3390/nu17152503 - 30 Jul 2025
Viewed by 420
Abstract
This review aimed to be comprehensive and to critically analyze the factors that may affect the macronutrient and energy content of breast milk. Systematic reviews were prioritized, even though other types of literature reviews on the subject, as well as studies not included [...] Read more.
This review aimed to be comprehensive and to critically analyze the factors that may affect the macronutrient and energy content of breast milk. Systematic reviews were prioritized, even though other types of literature reviews on the subject, as well as studies not included in these reviews, were included. Reported factors that potentially affect the macronutrient and energy content of breast milk comprise: maternal factors, such as age, nutritional status, dietary intake, smoking habits, lactation stage, circadian rhythmicity, and the use of galactagogues; obstetrical factors, such as parity, preterm delivery, multiple pregnancies, labor and delivery, and pregnancy morbidities including intrauterine growth restriction, hypertensive disorders, and gestational diabetes mellitus; and newborn factors, including sexual dimorphism, and anthropometry at birth. Some factors underwent a less robust assessment, while others underwent a more in-depth analysis. For example, the milk from overweight and obese mothers has been reported to be richer in energy and fat. A progressive decrease in protein content and an increase in fat content was described over time during lactation. The milk from mothers with hypertensive disorders may have a higher protein content. Higher protein and energy content has been found in early milk from mothers who delivered prematurely. Full article
(This article belongs to the Special Issue Maternal Diet, Body Composition and Offspring Health)
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14 pages, 1726 KiB  
Systematic Review
Mucous Fistula Refeeding in Newborns: Why, When, How, and Where? Insights from a Systematic Review
by Layla Musleh, Ilaria Cozzi, Anteo Di Napoli and Fabio Fusaro
Nutrients 2025, 17(15), 2490; https://doi.org/10.3390/nu17152490 - 30 Jul 2025
Viewed by 233
Abstract
Background/Objectives: Infants with high-output enterostomies often require prolonged parenteral nutrition (PN), increasing risks of infections, liver dysfunction, and impaired growth. Mucous fistula refeeding (MFR) is proposed to enhance intestinal adaptation, weight gain, and distal bowel maturation. This systematic review and meta-analysis assessed [...] Read more.
Background/Objectives: Infants with high-output enterostomies often require prolonged parenteral nutrition (PN), increasing risks of infections, liver dysfunction, and impaired growth. Mucous fistula refeeding (MFR) is proposed to enhance intestinal adaptation, weight gain, and distal bowel maturation. This systematic review and meta-analysis assessed its effectiveness, safety, and technical aspects. Methods: Following PRISMA guidelines, studies reporting MFR-related outcomes were included without data or language restrictions. Data sources included PubMed, EMBASE, CINAHL, Scopus, Web of Science, Cochrane Library, and UpToDate. Bias risk was assessed using the Joanna Briggs Institute Critical Appraisal Checklist. Meta-analysis employed random- and fixed-effects models, with outcomes reported as odds ratios (ORs) and 95% confidence interval (CI). Primary outcomes assessed were weight gain, PN duration, and complications and statistical comparisons were made between MFR and non-MFR groups. Results: Seventeen studies involving 631 infants were included; 482 received MFR and 149 did not. MFR started at 31 postoperative days and lasted for 50 days on average, using varied reinfusion methods, catheter types, and fixation strategies. MFR significantly improved weight gain (4.7 vs. 24.2 g/day, p < 0.05) and reduced PN duration (60.3 vs. 95 days, p < 0.05). Hospital and NICU stays were also shorter (160 vs. 263 days, p < 0.05; 122 vs. 200 days, p < 0.05). Cholestasis risk was lower (OR 0.151, 95% CI 0.071–0.319, p < 0.0001), while effects on bilirubin levels were inconsistent. Complications included sepsis (3.5%), intestinal perforation (0.83%), hemorrhage (0.62%), with one MFR-related death (0.22%). Conclusions: Despite MFR benefits neonatal care, its practices remain heterogeneous. Standardized protocols are required to ensure MFR safety and efficacy. Full article
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15 pages, 443 KiB  
Article
Prematurity and Low Birth Weight Among Food-Secure and Food-Insecure Households: A Comparative Study in Surabaya, Indonesia
by Arie Dwi Alristina, Nour Mahrouseh, Anggi Septia Irawan, Rizky Dzariyani Laili, Alexandra Vivien Zimonyi-Bakó and Helga Judit Feith
Nutrients 2025, 17(15), 2479; https://doi.org/10.3390/nu17152479 - 29 Jul 2025
Viewed by 227
Abstract
Background: Prematurity and low birth weight (LBW) drive infant morbidity and mortality, requiring nutritional interventions, especially in food-insecure settings. In Indonesia, regional disparities in food security hinder adequate nutrition for premature and LBW infants, exacerbating health challenges. The aim of study is [...] Read more.
Background: Prematurity and low birth weight (LBW) drive infant morbidity and mortality, requiring nutritional interventions, especially in food-insecure settings. In Indonesia, regional disparities in food security hinder adequate nutrition for premature and LBW infants, exacerbating health challenges. The aim of study is to investigate and determine factors associated with prematurity and LBW in children from food-insecure and food-secure households. Methods: This research employed a cross-sectional study with 657 mothers of children aged 36–59 months, conducted using random sampling. Data was collected via standardized questionnaires and analyzed using Chi-square tests and logistic regression. Results: The adjusted model showed that children of food-insecure households had a higher risk of LBW (AOR = 0.54; 95% CI: 0.29–0.99; p < 0.05). LBWs were found to significantly less occur in food-insecure households. Low maternal education was associated with an increased risk of preterm birth (AOR = 3.23; 95% CI:1.78–5.84; p < 0.001). Furthermore, prematurity correlated with house ownership (p < 0.01), indicating the household’s wealth condition. Maternal education and house ownership were linked to prematurity, indicating the risk to child health outcomes. In summary, maternal education, employment status, and household income were linked to food insecurity, indicating the risk to child health outcomes. Conclusion: Strategies to improve child health outcomes are essential, including enhancing maternal nutrition knowledge to improve child feeding practices, promoting gender equality in career development, and reducing food insecurity in households. Full article
(This article belongs to the Section Pediatric Nutrition)
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11 pages, 1264 KiB  
Article
Impact of Iron Overload and Hypomagnesemia Combination on Pediatric Allogeneic Hematopoietic Stem Cell Transplantation Outcomes
by Debora Curci, Stefania Braidotti, Gilda Paternuosto, Anna Flamigni, Giulia Schillani, Antonella Longo, Nicole De Vita and Natalia Maximova
Nutrients 2025, 17(15), 2462; https://doi.org/10.3390/nu17152462 - 28 Jul 2025
Viewed by 285
Abstract
Background/Objectives: Pediatric allogeneic hematopoietic stem cell transplantation (allo-HSCT) is complicated by iron overload and hypomagnesemia, both contributing to immune dysfunction and post-transplant morbidity. The combined impact of these metabolic disturbances on pediatric allo-HSCT outcomes remains unexplored. This study aims to determine whether hypomagnesemia [...] Read more.
Background/Objectives: Pediatric allogeneic hematopoietic stem cell transplantation (allo-HSCT) is complicated by iron overload and hypomagnesemia, both contributing to immune dysfunction and post-transplant morbidity. The combined impact of these metabolic disturbances on pediatric allo-HSCT outcomes remains unexplored. This study aims to determine whether hypomagnesemia can serve as a prognostic biomarker for delayed immune reconstitution and explores its interplay with iron overload in predicting post-transplant complications and survival outcomes. Methods: A retrospective analysis was conducted on 163 pediatric allo-HSCT recipients. Serum magnesium levels were measured at defined intervals post-transplant, and outcomes were correlated with CD4+ T cell recovery, time to engraftment, incidence of graft-versus-host disease (GVHD), and survival within 12 months. Iron status, including siderosis severity, was evaluated using imaging and laboratory parameters obtained from clinical records. Results: Patients who died within 12 months post-transplant exhibited significantly lower magnesium levels. Hypomagnesemia was associated with delayed CD4+ T cell recovery, prolonged engraftment, and an increased risk of acute GVHD. A strong inverse correlation was observed between magnesium levels and the severity of siderosis. Iron overload appeared to exacerbate magnesium deficiency. Additionally, the coexistence of hypomagnesemia and siderosis significantly increased the risk of immune dysfunction and early mortality. No significant association was found with chronic GVHD. Conclusions: Hypomagnesemia is a significant, early predictor of poor outcomes in pediatric allo-HSCT, particularly in the context of iron overload, underscoring the need for early intervention, including iron chelation and MRI, to improve outcomes. Full article
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14 pages, 927 KiB  
Article
Health Literacy and Nutrition of Adolescent Patients with Inflammatory Bowel Disease
by Hajnalka Krisztina Pintér, Viola Anna Nagy, Éva Csajbókné Csobod, Áron Cseh, Nóra Judit Béres, Bence Prehoda, Antal Dezsőfi-Gottl, Dániel Sándor Veres and Erzsébet Pálfi
Nutrients 2025, 17(15), 2458; https://doi.org/10.3390/nu17152458 - 28 Jul 2025
Viewed by 974
Abstract
Background/Objectives: Nutrition in inflammatory bowel disease (IBD) is a central concern for both patients and healthcare professionals, as it plays a key role not only in daily life but also in disease outcomes. The Mediterranean diet represents a healthy dietary pattern that [...] Read more.
Background/Objectives: Nutrition in inflammatory bowel disease (IBD) is a central concern for both patients and healthcare professionals, as it plays a key role not only in daily life but also in disease outcomes. The Mediterranean diet represents a healthy dietary pattern that may be suitable in many cases of IBD. Among other factors, health literacy (HL) influences patients’ dietary habits and their ability to follow nutritional recommendations. The aim of this study was to assess HL and dietary patterns in adolescent and pediatric patients with IBD. Methods: We conducted a cross-sectional study that included a total of 99 participants (36 patients with IBD receiving biological therapy recruited from a single center and 63 healthy controls). HL was assessed using the Newest Vital Sign (NVS) tool regardless of disease activity, whereas diet quality was evaluated by the KIDMED questionnaire exclusively in patients in remission. Linear regression models were used to evaluate the effects of sex, age and group (patients vs. control) on NVS and KIDMED scores. Results: Most participants (87.9%) had an adequate HL, which was positively associated with age. While the most harmful dietary habits (such as frequent fast-food consumption) were largely absent in the patient group, KIDMED scores indicated an overall poor diet quality. Conclusions: Although HL increased with age and was generally adequate in this cohort, it did not translate into healthier dietary patterns as measured by the KIDMED score. Further research with larger, more diverse samples is needed to clarify the relationship between HL and dietary adherence in adolescents with IBD. Full article
(This article belongs to the Section Pediatric Nutrition)
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11 pages, 469 KiB  
Article
Breastfeeding in Preterm Infants Is Not Compromised by Early Discharge and Home Nasogastric Tube Feeding up to 3 Months Postmenstrual Age: A Prospective Cohort Study
by Rahel Schuler, Alice Louise Kreidler, Markus Waitz, Birgit Kampschulte, Jutta Petzinger, Tina Frodermann, Andreas Hahn and Walter A. Mihatsch
Nutrients 2025, 17(15), 2444; https://doi.org/10.3390/nu17152444 - 26 Jul 2025
Viewed by 414
Abstract
Background/Objectives: Breastmilk offers numerous benefits for the health and development of preterm infants, while prolonged hospitalization may impair neurodevelopment. At our institution, the implementation of enhanced family-centered care (FCC) has enabled earlier discharge of preterm infants. This study aimed to assess the [...] Read more.
Background/Objectives: Breastmilk offers numerous benefits for the health and development of preterm infants, while prolonged hospitalization may impair neurodevelopment. At our institution, the implementation of enhanced family-centered care (FCC) has enabled earlier discharge of preterm infants. This study aimed to assess the impact of early discharge on breastfeeding and breastmilk provision. Methods: This analysis is based on data from a prospective single-center longitudinal cohort study conducted from October 2020 to November 2023, involving six consecutive cohorts (one baseline and five intervention cohorts; n = 184). FCC was progressively enhanced across cohorts. The primary outcome of the main study was postmenstrual age (PMA) at discharge. In this secondary analysis, breastfeeding and breastmilk provision were assessed at four time points: 4 weeks postnatal age, at discharge, 4 weeks post-discharge, and at 3 months PMA. Results: From baseline to intervention cohort 5, the PMA at discharge declined significantly from 37.8 ± 2.1 to 35.7 ± 0.91 weeks (p = 0.03), while the percentage of infants necessitating home nasogastric tube feeding increased from 6.3% to 66.7% (p < 0.01). The proportion of breastmilk of daily feeding volume remained unchanged at 4 weeks postnatal age (0.66 ± 0.42 vs. 0.9 ± 0.28) and at discharge (0.6 ± 0.45 vs. 0.79 ± 0.36). At 4 weeks post-discharge, 65.8% vs. 62.5% of the infants were on partial or exclusive breastmilk (p = 0.91) feeding. Similarly, the percentage of exclusively breastfed infants at 4 weeks post-discharge (23.7% vs. 19.8%) and at 3 months PMA (20% vs. 28.6%) did not differ significantly between baseline and intervention cohort 5. Conclusions: Early discharge did not reduce breastmilk supply or exclusive breastfeeding. However, the persistently low rate of exclusive breastfeeding post-discharge highlights the need for additional support strategies during and after hospitalization. Full article
(This article belongs to the Section Pediatric Nutrition)
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25 pages, 1098 KiB  
Article
Association of Breakfast Food Types with Dietary Knowledge, Attitudes, and Practices Among School-Aged Children
by Siyao Zhou, Hanqing Zhao, Yu Xiao, Jie Li, Qiaoli Huang, Yufang Zhang, Fengfeng Guo, Beibei Xu, Haoyan Zou, Xiaoxia Huang, Sizhe Huang and Lijun Wang
Nutrients 2025, 17(15), 2424; https://doi.org/10.3390/nu17152424 - 24 Jul 2025
Viewed by 269
Abstract
Background: Skipping breakfast, a prevalent issue among children and adolescents, has been reported to be associated with academic performance and long-term health. However, less attention has been given to the types of breakfast foods consumed. Therefore, our study aims to investigate the association [...] Read more.
Background: Skipping breakfast, a prevalent issue among children and adolescents, has been reported to be associated with academic performance and long-term health. However, less attention has been given to the types of breakfast foods consumed. Therefore, our study aims to investigate the association between breakfast variety and dietary knowledge, attitude, and practice (KAP) among preadolescents. Methods: The study included 1449 students in grades 4–6 from Zhongshan city, Guangdong province. Data were collected through face-to-face field investigation using a validated questionnaire. The questionnaire encompassed sociodemographic characteristics, as well as dietary KAP. Results: Among all participants, 1315 reported consuming breakfast daily. Dietary diversity varied significantly: 8.8% consumed only 1 type of food, 52.9% consumed 2–4 types, and 38.3% consumed ≥5 types. Students who consumed a greater variety of breakfast foods exhibited more favorable dietary and lifestyle patterns. Specifically, those who consumed ≥5 types of food showed statistically significant associations with healthier practices, including reduced intake of sugary beverages and night snacks, stronger adherence to dietary guidelines, more positive attitudes toward improving eating habits, longer sleep durations, increased participation in meal preparation, greater dish variety in meals, and higher engagement in daily physical activity. Conclusions: Breakfast variety was associated with KAP, particularly when breakfast types ≥ 5, providing more sufficient and favorable evidence for breakfast consumption. Full article
(This article belongs to the Special Issue Nutrient Intake and Food Patterns in Students)
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15 pages, 2064 KiB  
Article
A Low-Sugar Flavored Beverage Improves Fluid Intake in Children During Exercise in the Heat
by Sajjad Rezaei, Rocio I. Guerrero, Parker Kooima, Isabela E. Kavoura, Sai Tejaswari Gopalakrishnan, Clarissa E. Long, Floris C. Wardenaar, Jason C. Siegler, Colleen X. Muñoz and Stavros A. Kavouras
Nutrients 2025, 17(15), 2418; https://doi.org/10.3390/nu17152418 - 24 Jul 2025
Viewed by 881
Abstract
Objectives: This study examined the impact of a low-sugar flavored beverage on total fluid intake and hydration biomarkers during intermittent exercise in a hot environment among healthy children. Methods: Twenty-one children (11 girls, 8–10 y) completed a randomized, crossover study with [...] Read more.
Objectives: This study examined the impact of a low-sugar flavored beverage on total fluid intake and hydration biomarkers during intermittent exercise in a hot environment among healthy children. Methods: Twenty-one children (11 girls, 8–10 y) completed a randomized, crossover study with two trials. Each trial involved three bouts of 10 min walking, 5 min rest, 10 min walking, and 35 min rest for a total of 3 h in a hot (29.9 ± 0.6 °C) and dry environment (26 ± 7% relative humidity). Walking intensity was 69 ± 7% of age-predicted maximum heart rate. Participants consumed either plain water (W) or a low-sugar flavored beverage (FB). Body weight, fluid intake, urine samples, and perceptual ratings were collected. Results: Total ad libitum fluid intake was significantly higher with the FB (946 ± 535 mL) than with W (531 ± 267 mL; p < 0.05). This difference was 128% higher for FB compared to W, with 19 out of the 21 children ingesting more fluids in FB versus W. Children rated the FB as more likable across all time points (p < 0.05). Net fluid balance was better with FB at 60, 70, 85, 135, and 145 min (p < 0.05), though not different at the 3 h mark. Urine volume was higher with FB (727 ± 291 mL) than with W (400 ± 293 mL; p < 0.05). Urine osmolality was significantly higher in the W trial at 120 and 180 min (p < 0.05). Conclusions: A flavored, low-sugar beverage enhanced ad libitum fluid intake and improved hydration markers compared to water during exercise in the heat, supporting its potential as a practical rehydration strategy for children. Full article
(This article belongs to the Section Pediatric Nutrition)
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12 pages, 239 KiB  
Article
The Range and Direction of Changes in the Classification of the Body Mass Index in Children Measured Between the Ages of 6 and 10 in Gdansk, Poland (Longitudinal Studies)
by Marek Jankowski, Aleksandra Niedzielska, Jacek Sein Anand, Beata Wolska and Paulina Metelska
Nutrients 2025, 17(15), 2399; https://doi.org/10.3390/nu17152399 - 23 Jul 2025
Viewed by 300
Abstract
Background/Objectives: Body Mass Index (BMI) is a widely used indicator of children’s nutritional status and helps identify risks of being underweight and overweight during development. Understanding how BMI classifications evolve over time is crucial for early intervention and public health planning. This study [...] Read more.
Background/Objectives: Body Mass Index (BMI) is a widely used indicator of children’s nutritional status and helps identify risks of being underweight and overweight during development. Understanding how BMI classifications evolve over time is crucial for early intervention and public health planning. This study aimed to determine the scope and direction of changes in BMI classification among children between the ages of 6 and 10. Methods: This longitudinal study included 1026 children (497 boys and 529 girls) from Gdansk, Poland. Standardized anthropometric measurements were collected at ages 6 and 10. BMI was calculated and classified using international reference systems (IOTF and OLAF). BMI classification changes were analyzed using rank transformations and Pearson correlation coefficients (p < 0.05) to explore relationships between body measurements. Results: Most children (76.51%) retained their BMI classifications over the four-year period. However, 23.49% experienced changes, with boys more often moving to a higher BMI category (15.29%) and girls more frequently shifting to a lower category (14.03%). The prevalence of children classified as living with obesity declined between ages 6 and 10, while both overweight and underweight classifications slightly increased. Strong correlations were observed between somatic features and BMI at both ages. Conclusions: The stability of BMI classification over time underscores the importance of early identification and sustained monitoring of nutritional status. The sex-specific patterns observed highlight the importance of targeted health promotion strategies. In this context, incorporating dietary interventions—such as promoting balanced meals and reducing unhealthy food intake—could play a significant role in maintaining healthy BMI trajectories and preventing both obesity and undernutrition during childhood. Full article
13 pages, 429 KiB  
Article
Association Between Maternal Dietary Fatty Acid Intake and Fatty Acid Composition of Placental Phospholipids
by Liliana Ladino, Hans Demmelmair, María Teresa Segura, Mireia Escudero-Marin, Veit Grote, Berthold Koletzko and Cristina Campoy
Nutrients 2025, 17(15), 2394; https://doi.org/10.3390/nu17152394 - 22 Jul 2025
Viewed by 585
Abstract
Background: Fatty acid status during the perinatal period is important for optimal offspring growth and development. Objectives: We aimed to test the association between maternal fatty acid (FA) intake during the third trimester of pregnancy and the FA composition of placental phospholipids, [...] Read more.
Background: Fatty acid status during the perinatal period is important for optimal offspring growth and development. Objectives: We aimed to test the association between maternal fatty acid (FA) intake during the third trimester of pregnancy and the FA composition of placental phospholipids, a marker of maternal fatty acid status. Methods: This cohort study was performed on 54 mothers participating in the PREOBE study. Maternal dietary intake was assessed with prospective 7-day food diaries at 34 weeks of gestation. Placenta samples were collected immediately after delivery and phospholipid FA was quantified with established methods. Data were analyzed with Pearson correlations and linear regression models, with adjustment for confounding factors. Results: Total energy intake was 2019 ± 527 kcal/d (mean ± SD) and total fat intake of the mothers was 87 ± 35 g/day. Myristic, stearic, oleic, and α-linolenic acid intakes were modestly correlated with placental percentages, with r-values ≤ 0.33. Only docosahexaenoic (DHA) acid intake (%-energy, %-fat, and g/d) showed r-values > 0.4 for the correlation with placenta phospholipids. Intake of other fatty acids, including arachidonic acid, was not associated with the placenta percentage. Linear regression models considering confounders showed only dietary DHA intake significant associations. Total fat intake did not interfere with the association of DHA intake with placental incorporation. Conclusions: DHA and arachidonic acid are enriched in the placenta, but only placental DHA content seems modifiable by maternal dietary DHA intake. Full article
(This article belongs to the Special Issue Maternal and Infant Health: Optimum Nutrition Strategies)
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