
Nutrients | Articles Recommended by Section Editor-in-Chief of Section “Nutrition and Metabolism”
We are pleased to share the following articles recommended by Prof. Jean-Louis Guéant, Section Editor-in-Chief of the “Nutrition and Metabolism” Section of Nutrients (ISSN 2072-6643). We believe these will be of interest to you.
1. “Effect of Short-Chain Fatty Acids on Inflammatory and Metabolic Function in an Obese Skeletal Muscle Cell Culture Model”
by Kelsey Van, Jessie L. Burns and Jennifer M. Monk
Nutrients 2024, 16(4), 500; https://doi.org/10.3390/nu16040500
Available online: https://www.mdpi.com/2072-6643/16/4/500
2. “Effects of NPY-2 Receptor Antagonists, Semaglutide, PYY3-36, and Empagliflozin on Early MASLD in Diet-Induced Obese Rats”
by Simon Kloock, Niklas Haerting, Gloria Herzog, Marie Oertel, Niklas Geiger, Andreas Geier, Vasco Sequeira, Alexander Nickel, Michael Kohlhaas, Martin Fassnacht et al.
Nutrients 2024, 16(6), 904; https://doi.org/10.3390/nu16060904
Available online: https://www.mdpi.com/2072-6643/16/6/904
3. “Sex-Dependent Gut Microbiota Features and Functional Signatures in Metabolic Disfunction-Associated Steatotic Liver Disease”
by Paola Mogna-Peláez, José I. Riezu-Boj, Fermin I. Milagro, Iñigo Clemente-Larramendi, Sergio Esteban Echeverría, José I. Herrero, Mariana Elorz, Alberto Benito-Boillos, Ana Luz Tobaruela-Resola, Pedro González-Muniesa et al.
Nutrients 2024, 16(23), 4198; https://doi.org/10.3390/nu16234198
Available online: https://www.mdpi.com/2072-6643/16/23/4198
4. “Beyond Weight Loss: Comparative Effects of Tirzepatide Plus Low-Energy Ketogenic Versus Low-Calorie Diet on Hepatic Steatosis and Stiffness in MASLD”
by Luigi Schiavo, Biagio Santella, Monica Mingo, Gianluca Rossetti, Marcello Orio and Vincenzo Pilone
Nutrients 2025, 17(15), 2409; https://doi.org/10.3390/nu17152409
Available online: https://www.mdpi.com/2072-6643/17/15/2409
5. “Metabolic and Orexin-A Responses to Ketogenic Diet and Intermittent Fasting: A 12-Month Randomized Trial in Adults with Obesity”
by Antonietta Monda, Maria Casillo, Salvatore Allocca, Fiorenzo Moscatelli, Marco La Marra, Vincenzo Monda, Girolamo Di Maio, Paride Vasco, Marcellino Monda, Rita Polito et al.
Nutrients 2026, 18(2), 238; https://doi.org/10.3390/nu18020238
Available online: https://www.mdpi.com/2072-6643/18/2/238
6. “Disparate Hepatic Mitochondrial and Inflammatory Effects of Ketone Supplements”
by Tyson J. Morris, Madeline D. Morris, Andrew J. Parker, Jeter R. Heggie, Eliza J. Roeth, Genevieve Parker, Matthew K. Beus, Rachel Ricks, T. Luke Shafer, Tyler S. Poulos et al.
Nutrients 2026, 18(4), 675; https://doi.org/10.3390/nu18040675
Available online: https://www.mdpi.com/2072-6643/18/4/675
7. “Ketone Body β-Hydroxybutyrate Enhances Hypothalamic Leptin and Insulin Responsiveness”
by Ran Xu, Nozomi Takahashi and Kentaro Kaneko
Nutrients 2026, 18(4), 582; https://doi.org/10.3390/nu18040582
Available online: https://www.mdpi.com/2072-6643/18/4/582