Nutrients | Invitation to Read the Updated Editor’s Choice Articles Published in 2024–2026
Editor’s Choice Articles are selected based on suggestions from Academic Editors based worldwide who collaborate with Nutrients (ISSN 2072-6643). The editors select a small number of recently published articles that they believe will be particularly interesting to our readers or are important in their respective fields of research. You are welcome to read the updated 2024–2026 Editor’s Choice Articles, a curated list of high-quality articles published by Nutrients. The full list of Editor’s Choice Articles can be viewed at the following link: https://www.mdpi.com/journal/nutrients/editors_choice.
“Targeting Insulin Resistance Through Nutrition: Pathophysiological Insights and Dietary Interventions”
by Amelia Caretto, Anna Zanardini, Giulio Frontino and Erika Pedone
Nutrients 2026, 18(7), 1119; https://doi.org/10.3390/nu18071119
Cited by 5 | Viewed by 9920+
“Diet, the Gut Microbiome, and Estrogen Physiology: A Review in Menopausal Health and Interventions”
by Michelle Jing Sin Lim, Elvina Parlindungan, E’ein See, Ching Hwee Gan, Rachel Yap and Germaine Jia Min Yong
Nutrients 2026, 18(7), 1052; https://doi.org/10.3390/nu18071052
Cited by 6 | Viewed by 7500+
“Menstrual Cycle and Hormonal Contraceptives in Female Athletes: Should Symptoms and Nutrition Matter More than Cycle Phase? A Narrative Review”
by Valentina Natalucci, Gioi Spinello, Tatiana Moro, Gaspare Pavei, Gennaro Boccia, Antonio La Torre and Matteo Bonato
Nutrients 2026, 18(7), 1144; https://doi.org/10.3390/nu18071144
Cited by 3 | Viewed by 6920+
“Alcohol, Wine, and Sleep in Adults: Insights from a Narrative Review”
by Jean-Philippe Chaput
Nutrients 2026, 18(4), 585; https://doi.org/10.3390/nu18040585
Cited by 3 | Viewed by 6080+
“Dietary Polyphenols in Brain Aging: Molecular Mechanisms and Implications for Neurodegeneration”
by Noémi Mózes, János Tamás Varga, Dominik Szwajgier, Agata Kryczyk-Poprawa, Virág Zábó, Andrea Lehoczki, Ágnes Lipécz, Tamás Csípő, Vince Fazekas-Pongor, Dávid Major et al.
Nutrients 2026, 18(9), 1470; https://doi.org/10.3390/nu18091470
Cited by 4 | Viewed by 5545+
“The Role of Dietary Fibers in the Management of Type 2 Diabetes: A Synthesis of Current Evidence and Clinical Implications”
by Finta Hajnal, Ruța Florina, Avram Călin, Toncean Florentina Simona and Georgescu Mihai
Nutrients 2026, 18(4), 691; https://doi.org/10.3390/nu18040691
Cited by 4 | Viewed by 4280+
“Dietary Fiber in Endometriosis: Mechanisms, Evidence, and Potential Clinical Benefits—Up-to-Date Review”
by Justyna Czerniak, Michał Ciebiera, Natalia Zeber-Lubecka and Piotr Olcha
Nutrients 2026, 18(4), 690; https://doi.org/10.3390/nu18040690
Cited by 4 | Viewed by 4030+
“Ashwagandha (Withania somnifera) and Its Effects on Well-Being—A Review”
by Michał Wiciński, Anna Fajkiel-Madajczyk, Józef Sławatycki, Monika Szambelan, Paweł Szyperski, Paweł Wojciechowski, Jakub Wójcicki and Michał Gawryjołek
Nutrients 2025, 17(13), 2143; https://doi.org/10.3390/nu17132143
Cited by 22 | Viewed by 90095+
“The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier”
by Debora Rondinella, Pauline Celine Raoul, Eleonora Valeriani, Irene Venturini, Marco Cintoni, Andrea Severino, Francesca Sofia Galli, Vincenzina Mora, Maria Cristina Mele, Giovanni Cammarota et al.
Nutrients 2025, 17(5), 859; https://doi.org/10.3390/nu17050859
Cited by 127 | Viewed by 51610+
“Lifestyle Medicine for Obesity in the Era of Highly Effective Anti-Obesity Treatment”
by Deepa Sannidhi, Ruth Abeles, William Andrew, Jonathan P. Bonnet, Kenneth Vitale, Varalakshmi Niranjan, Mahima Gulati, Kaitlyn Pauly, Ryan Moran, Lydia Alexander et al.
Nutrients 2025, 17(14), 2382; https://doi.org/10.3390/nu17142382
Cited by 24 | Viewed by 25380+
“Magnesium: Health Effects, Deficiency Burden, and Future Public Health Directions”
by Marijana Matek Sarić, Tamara Sorić, Željka Juko Kasap, Nataša Lisica Šikić, Mladen Mavar, Jurgita Andruškienė and Ana Sarić
Nutrients 2025, 17(22), 3626; https://doi.org/10.3390/nu17223626
Cited by 22 | Viewed by 18635+
“Age-Related Anabolic Resistance: Nutritional and Exercise Strategies, and Potential Relevance to Life-Long Exercisers”
by Íñigo M. Pérez-Castillo, Ricardo Rueda, Suzette L. Pereira, Hakim Bouzamondo, José López-Chicharro, Felipe Segura-Ortiz and Philip J. Atherton
Nutrients 2025, 17(22), 3503; https://doi.org/10.3390/nu17223503
Cited by 23 | Viewed by 16020+
“Boosting Immunity Through Nutrition and Gut Health: A Narrative Review on Managing Allergies and Multimorbidity”
by Eleni Andreou and Christos Papaneophytou
Nutrients 2025, 17(10), 1685; https://doi.org/10.3390/nu17101685
Cited by 17 | Viewed by 15440+
“Homocysteine, Nutrition, and Gut Microbiota: A Comprehensive Review of Current Evidence and Insights”
by Deborah Agostini, Alessia Bartolacci, Rossella Rotondo, Maria Francesca De Pandis, Michela Battistelli, Matteo Micucci, Lucia Potenza, Emanuela Polidori, Fabio Ferrini, Davide Sisti et al.
Nutrients 2025, 17(8), 1325; https://doi.org/10.3390/nu17081325
Cited by 20 | Viewed by 11430+
“Health Benefits Beyond the Scale: The Role of Diet and Nutrition During Weight Loss Programmes”
by Francisca Contreras, Werd Al-Najim and Carel W. le Roux
Nutrients 2024, 16(21), 3585; https://doi.org/10.3390/nu16213585
Cited by 29 | Viewed by 43845+
“Effects of Different Types of Intermittent Fasting Interventions on Metabolic Health in Healthy Individuals (EDIF): A Randomised Trial with a Controlled-Run in Phase”
by Daniel Herz, Sebastian Karl, Johannes Weiß, Paul Zimmermann, Sandra Haupt, Rebecca Tanja Zimmer, Janis Schierbauer, Nadine Bianca Wachsmuth, Maximilian Paul Erlmann, Tobias Niedrist et al.
Nutrients 2024, 16(8), 1114; https://doi.org/10.3390/nu16081114
Cited by 26 | Viewed by 25200+
“Globally Estimated UVB Exposure Times Required to Maintain Sufficiency in Vitamin D Levels”
by Richard C. Kift and Ann R. Webb
Nutrients 2024, 16(10), 1489; https://doi.org/10.3390/nu16101489
Cited by 26 | Viewed by 21545+
“Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners”
by John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, Margaux Mora, Jing Zhou, Katherine Hennings, Cynthia M. Goody and Kristen Germana
Nutrients 2025, 17(5), 793; https://doi.org/10.3390/nu17050793
Cited by 23 | Viewed by 19570+
“Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review”
by Antonio Bevilacqua, Barbara Speranza, Angela Racioppo, Antonella Santillo, Marzia Albenzio, Antonio Derossi, Rossella Caporizzi, Matteo Francavilla, Deborah Racca, Zina Flagella et al.
Nutrients 2025, 17(1), 2; https://doi.org/10.3390/nu17010002
Cited by 32 | Viewed by 18380+
“Effects of Lipoproteins on Metabolic Health”
by Obaida Albitar, Crystal M. D’Souza and Ernest A. Adeghate
Nutrients 2024, 16(13), 2156; https://doi.org/10.3390/nu16132156
Cited by 27 | Viewed by 15010+
“Associations between Vegetable Nitrate Intake and Cardiovascular Disease Risk and Mortality: A Systematic Review”
by Loucas Tan, Libby Stagg, Emily Hanlon, Toby Li, Andrea M. Fairley, Mario Siervo, Jamie Matu, Alex Griffiths and Oliver M. Shannon
Nutrients 2024, 16(10), 1511; https://doi.org/10.3390/nu16101511
Cited by 26 | Viewed by 12265+