Nutrients | Editor’s Choice Articles Published in 2023–2025
Editor’s choice articles are selected based on suggestions from Nutrients’ Academic Editors worldwide. The Editors select a small number of recently published articles that they consider particularly interesting to our readers or important in their respective fields of research. You are welcome to read the updated 2023–2025 editor’s choice articles, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643). The full list of editor’s choice articles can be viewed at the following link: https://www.mdpi.com/journal/nutrients/editors_choice. The list of relevant papers can be seen below.
1. “The Association of Emotional Eating with Overweight/Obesity, Depression, Anxiety/Stress, and Dietary Patterns: A Review of the Current Clinical Evidence”
by Antonios Dakanalis, Maria Mentzelou, Souzana K. Papadopoulou, Dimitrios Papandreou, Maria Spanoudaki, Georgios K. Vasios, Eleni Pavlidou, Maria Mantzorou and Constantinos Giaginis
Nutrients 2023, 15(5), 1173; https://doi.org/10.3390/nu15051173
Cited by 245+ | Viewed by 42565+
2. “The Obesity Paradox and Mortality in Older Adults: A Systematic Review”
by Moustapha Dramé and Lidvine Godaert
Nutrients 2023, 15(7), 1780; https://doi.org/10.3390/nu15071780
Cited by 115+ | Viewed by 12110+
3. “The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases”
by Antonina Kurowska , Wojciech Ziemichód , Mariola Herbet and Iwona Piątkowska-Chmiel
Nutrients 2023, 15(6), 1436; https://doi.org/10.3390/nu15061436
Cited by 90+ | Viewed by 17855+
4. “Association between Food, Beverages and Overweight/Obesity in Children and Adolescents—A Systematic Review and Meta-Analysis of Observational Studies”
by Dorthe Dalstrup Jakobsen, Lea Brader and Jens Meldgaard Bruun
Nutrients 2023, 15(3), 764; https://doi.org/10.3390/nu15030764
Cited by 75+ | Viewed by 15030+
5. “Dietary Patterns and Alzheimer’s Disease: An Updated Review Linking Nutrition to Neuroscience”
by Ines Ellouze, Julia Sheffler, Ravinder Nagpal and Bahram Arjmand
Nutrients 2023, 15(14), 3204; https://doi.org/10.3390/nu15143204
Cited by 65+ | Viewed by 23960+
6. “Mediterranean Diet for Primary and Secondary Prevention of Cardiovascular Disease and Mortality: An Updated Systematic Review”
by Ana Laffond, Cristina Rivera-Picón, Pedro Manuel Rodríguez-Muñoz, Raúl Juárez-Vela, Regina Ruiz de Viñaspre-Hernández, Noelia Navas-Echazarreta and Juan Luis Sánchez-González
Nutrients 2023, 15(15), 3356; https://doi.org/10.3390/nu15153356
Cited by 60+ | Viewed by 23080+
7. “Erythritol: An In-Depth Discussion of Its Potential to Be a Beneficial Dietary Component”
by Tagreed A. Mazi and Kimber L. Stanhope
Nutrients 2023, 15(1), 204; https://doi.org/10.3390/nu15010204
Cited by 66+ | Viewed by 39249+
8. “Effect of Probiotic Supplementation on Gut Microbiota in Patients with Major Depressive Disorders: A Systematic Review”
by Qin Xiang Ng, Yu Liang Lim, Clyve Yu Leon Yaow, Wee Khoon Ng, Julian Thumboo and Tau Ming Liew
Nutrients 2023, 15(6), 1351; https://doi.org/10.3390/nu15061351
Cited by 60+ | Viewed by 16645+
9. “Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies”
by Sara Paola Mambrini, Francesca Menichetti, Simone Ravella, Marta Pellizzari, Ramona De Amicis, Andrea Foppiani, Alberto Battezzati, Simona Bertoli and Alessandro Leone
Nutrients 2023, 15(11), 2583; https://doi.org/10.3390/nu15112583
Cited by 65+ | Viewed by 17650+
10. “The Effects of Ketogenic Diet on Insulin Sensitivity and Weight Loss, Which Came First: The Chicken or the Egg?”
by Antonio Paoli, Antonino Bianco, Tatiana Moro, Joao Felipe Mota and Christianne F. Coelho-Ravagnani
Nutrients 2023, 15(14), 3120; https://doi.org/10.3390/nu15143120
Cited by 60+ | Viewed by 19245+
11. “Chlorogenic Acid: A Systematic Review on the Biological Functions, Mechanistic Actions, and Therapeutic Potentials”
by Vi Nguyen, Elaine G. Taine, Dehao Meng, Taixing Cui and Wenbin Tan
Nutrients 2024, 16(7), 924; https://doi.org/10.3390/nu16070924
Cited by 170+ | Viewed by 30570+
12. “Applications of Artificial Intelligence, Machine Learning, and Deep Learning in Nutrition: A Systematic Review”
by Tagne Poupi Theodore Armand, Kintoh Allen Nfor, Jung-In Kim and Hee-Cheol Kim
Nutrients 2024, 16(7), 1073; https://doi.org/10.3390/nu16071073
Cited by 110+ | Viewed by 32405+
13. “Diagnostic Criteria and Measurement Techniques of Sarcopenia: A Critical Evaluation of the Up-to-Date Evidence”
by Gavriela Voulgaridou, Stefanos Tyrovolas, Paraskevi Detopoulou, Despoina Tsoumana, Mariella Drakaki, Thomas Apostolou, Ioanna P. Chatziprodromidou, Dimitrios Papandreou, Constantinos Giaginis and Sousana K. Papadopoulou
Nutrients 2024, 16(3), 436; https://doi.org/10.3390/nu16030436
Cited by 45+ | Viewed by 22890+
14. “Advances in Understanding the Interplay between Dietary Practices, Body Composition, and Sports Performance in Athletes”
by Alexandra Martín-Rodríguez, Pedro Belinchón-de Miguel, Alejandro Rubio-Zarapuz, Jose Francisco Tornero-Aguilera, Ismael Martínez-Guardado, Carlota Valeria Villanueva-Tobaldo and Vicente Javier Clemente-Suárez
Nutrients 2024, 16(4), 571; https://doi.org/10.3390/nu16040571
Cited by 50+ | Viewed by 33795+
15. “The Role of the FODMAP Diet in IBS”
by Luisa Bertin, Miriana Zanconato, Martina Crepaldi, Giovanni Marasco, Cesare Cremon, Giovanni Barbara, Brigida Barberio, Fabiana Zingone and Edoardo Vincenzo Savarino
Nutrients 2024, 16(3), 370; https://doi.org/10.3390/nu16030370
Cited by 45+ | Viewed by 43110+
16. “The Role of Nutrition on Thyroid Function”
by Anna-Mariia Shulhai, Roberta Rotondo, Maddalena Petraroli, Viviana Patianna, Barbara Predieri, Lorenzo Iughetti, Susanna Esposito and Maria Elisabeth Street
Nutrients 2024, 16(15), 2496; https://doi.org/10.3390/nu16152496
Cited by 45+ | Viewed by 47245+
17. “The Microbiota–Gut–Brain Axis in Metabolic Syndrome and Sleep Disorders: A Systematic Review”
by Adriano dos Santos and Serena Galiè
Nutrients 2024, 16(3), 390; https://doi.org/10.3390/nu16030390
Cited by 35+ | Viewed by 19805+
18. “Nourishing the Mind: How Food Security Influences Mental Wellbeing”
by Ovinuchi Ejiohuo, Helen Onyeaka, Kingsley C. Unegbu, Obinna G. Chikezie, Omowale A. Odeyemi, Adebola Lawal and Olumide A. Odeyemi
Nutrients 2024, 16(4), 501; https://doi.org/10.3390/nu16040501
Cited by 35+ | Viewed by 14030+
19. “Ketogenic Diet in the Treatment of Epilepsy”
by Kinga Borowicz-Reutt, Marlena Krawczyk and Julia Czernia
Nutrients 2024, 16(9), 1258; https://doi.org/10.3390/nu16091258
Cited by 35+ | Viewed by 21855+
20. “A Comparative Review of Key Isothiocyanates and Their Health Benefits”
by Julia B. Olayanju , Dragica Bozic, Uma Naidoo and Omowunmi A. Sadik
Nutrients 2024, 16(6), 757; https://doi.org/10.3390/nu16060757
Cited by 35+ | Viewed by 10475+
21. “Minerals and Human Health: From Deficiency to Toxicity”
by Mohammed S. Razzaque and Sunil J. Wimalawansa
Nutrients 2025, 17(3), 454; https://doi.org/10.3390/nu17030454
Cited by 45+ | Viewed by 29865+
22. “Mediterranean Diet and Quality of Life in Adults: A Systematic Review”
by Justyna Godos, Monica Guglielmetti, Cinzia Ferraris, Evelyn Frias-Toral, Irma Domínguez Azpíroz, Vivian Lipari, Andrea Di Mauro, Fabrizio Furnari, Sabrina Castellano, Fabio Galvano et al.
Nutrients 2025, 17(3), 577; https://doi.org/10.3390/nu17030577
Cited by 40+ | Viewed by 23185+
23. “Gut Microbiota Modulation Through Mediterranean Diet Foods: Implications for Human Health”
by Pasquale Perrone and Stefania D’Angelo
Nutrients 2025, 17(6), 948; https://doi.org/10.3390/nu17060948
Cited by 45+ | Viewed by 14076+
24. “Sarcopenia and Cardiogeriatrics: The Links Between Skeletal Muscle Decline and Cardiovascular Aging”
by Dimitrios Anagnostou, Nikolaos Theodorakis, Christos Hitas, Magdalini Kreouzi, Ioannis Pantos, Georgia Vamvakou and Maria Nikolaou
Nutrients 2025, 17(2), 282; https://doi.org/10.3390/nu17020282
Cited by 20+ | Viewed by 8985+
25. “Dietary Patterns, Oxidative Stress, and Early Inflammation: A Systematic Review and Meta-Analysis Comparing Mediterranean, Vegan, and Vegetarian Diets”
by Sara Ilari, Stefania Proietti, Francesca Milani, Laura Vitiello, Carolina Muscoli, Patrizia Russo and Stefano Bonassi
Nutrients 2025, 17(3), 548; https://doi.org/10.3390/nu17030548
Cited by 15+ | Viewed by 14365+