Nutrients

Dr. Carlos Pastor-Vargas

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Department of Biochemistry and Molecular Biology, Universidad Complutense de Madrid, 28040 Madrid, Spain
Interests: food allergy; cross-reactivity; food allergens
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Prof. Dr. Elizabeth N. Pearce

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Section of Endocrinology, Diabetes, and Nutrition, School of Medicine, Boston University, Boston, MA 02118, USA
Interests: iodine nutrition; thyroid disease in pregnancy; effects of sub-clinical thyroid dysfunction; effects of environmental thyroidal disruptors

Dr. Annarita Pecchi

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Radiology Department, Modena University Hospital, University of Modena and Reggio Emilia, 41124 Modena, Italy
Interests: body-composition; nutritional status; breast, pancreas and liver imaging; oncological imaging; AI and radiomics analysis from radiological imaging
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Dr. Jessica Pepe

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Department of Clinical, Internal, Anesthesiology and Cardiovascular Sciences, “Sapienza” University, Viale del Policlinico 155, 00161 Rome, Italy
Interests: vitamin D; primary hyperparathyroidism; osteoporosis; secondary osteoporosis

Dr. M. Yanina Pepino

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Section Board Member

Department of Food Science and Human Nutrition, and Division of Nutritional Sciences, College of Agricultural, Consumer, and Environmental Sciences, University of Illinois, Urbana-Champaign, Urbana, IL, USA
Interests: taste perception; flavour preferences; ingestive behavior; human psychophysics; sensory nutrition
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Prof. Dr. Margarita Pérez

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Department of Exercise Physiology, Universidad Europea de Madrid, 28670 Madrid, Spain
Interests: oxygen consumption; chronic pathology; cystic fibrosis; lifestyle; biomarkers
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Prof. Dr. Jose Luis Pérez-Castrillón

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Departments of Internal Medicine and Toxicology, University Hospital Rio Hortega, University of Valladolid, Valladolid, Spain
Interests: osteoporosis; genetics and relationship with chronic disease
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Dr. Armando Perez-Cueto

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Department of Food Science, Section for Food Design and Consumer Behaviour – Future Consumer Lab, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
Interests: plant-based food consumption; consumer behaviour; food choice; nudging; healthy and sustainable foods; nutritional epidemiology; public health nutrition; taste & texture; meal sciences; gastronomy; vegan
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Dr. Javier S. Perona

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Department of Food and Health, Instituto de la Grasa‐CSIC (CSIC), Campus of the University Pablo de Olavide, 41013 Seville, Spain
Interests: nutrients; foods; diets; obesity; diabetes; metabolic syndrome; Alzheimer’s; extra virgin olive oil; pomace olive oil; macrophages; inflammation; lipoproteins
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Prof. Dr. Jacqueline A. Pettersen

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Section Board Member

Division of Neurology & Northern Medical Program, Department of Medicine, Northern British Columbia, Prince George, BC V2N 4Z9, Canada
Interests: vitamin D; vitamin K2 (menaquinones); MIND diet; cognition; age-related cognitive decline; dementia

Dr. Marie-Agnès Peyron

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INRA, UNH, Human Nutrition Unit, Clermont Auvergne University, CRNH Auvergne, F-63000 Clermont-Ferrand, France
Interests: muscle physiology; skeletal muscle; physiology muscle biology; gerontology mastication; physical activity; muscle contraction; skeletal muscle fibers

Dr. Bethan E. Phillips

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Clinical, Metabolic & Molecular Physiology, MRC-ARUK Centre for Musculoskeletal Ageing Research & NIHR Nottingham BRC, Division of Medical Sciences & Graduate Entry Medicine, School of Medicine, University of Nottingham, Royal Derby Hospital Centre, Nottingham, UK
Interests: skeletal muscle; protein; ageing; nutrition-exercise; interactions; prehabilitation
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Dr. Catherine Phillips

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School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland
Interests: developmental origins of health and disease; diet; lifestyle; biomarkers; inflammation; obesity; metabolic health
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Dr. Paolo Piaggi

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Unit of Energy Physiology, Obesity and Diabetes Clinical Research Section, NIH/NIDDK, Phoenix, AZ, USA
Interests: energy metabolism; obesity; weight gain; genetics
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Prof. Dr. Giuseppina Piazzolla

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Section Board Member

Department of Interdisciplinary Medicine, University of Bari “Aldo Moro”, 70124 Bari, Italy
Interests: metabolic syndrome; type 2 diabetes; insulin resistance; vitamin D; body composition

Prof. Dr. Jean-Charles Picaud

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Section Board Member

Department of Neonatology, Croix-Rousse University Hospital, Claude Bernard University Lyon1, Lyon, 69100 Villeurbanne, France
Interests: neonate/newborn; prematurity; body composition; nutrition, growth; human milk; fortification; formulas; milk banking

Dr. Stefan Pilz

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Section Board Member

Department of Internal Medicine, Division of Endocrinology and Diabetology, Medical University of Graz, Auenbruggerplatz 15, 8036 Graz, Austria
Interests: vitamin D; internal medicine; hypertension; diabetes; heart failure; insulin resistance; flow cytometry; immunofluorescence; antibodies; metabolism; atherosclerosis

Dr. Montserrat Pinent Armengol

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MoBioFood Research Group, Department de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Tarragona, Spain
Interests: metabolism; enteroendocrine system; food bioactives; health
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Dr. Amber Pirzada

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Institute of Minority Health Research, University of Illinois College of Medicine, Chicago, IL 60612, USA
Interests: epidemiology and prevention of cardiovascular diseases; minority health disparities; cardiovascular risk factors; lifestyle factors; nutritional risk factors
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Dr. Livia Pisciotta

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Section Board Member

1. Dietetics and Clinical Nutrition Unit, IRCCS Policlinic Hospital San Martino, 16132 Genoa, Italy
2. Department of Internal Medicine, University of Genoa, 16132 Genoa, Italy
Interests: clinical nutrition; clinical lipidology; genetics of dyslipidemias
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Dr. Claudia Pivonello

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Section Board Member

Department of Public Health, Federico II University of Naples, 80131 Naples, Italy
Interests: vitamin D; endocrine cancers; drug resistance; microRNA (miRNA)

Prof. Dr. Jogchum Plat

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Section Board Member

Department of Nutrition and Movement Sciences, NUTRIM School of Nutrition and Translational Research in Metabolism, P.O. Box 616, 6200 MD Maastricht, The Netherlands
Interests: cholesterol metabolism; lipoproteins; plant sterols; CVD; NASH
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Dr. Mary C. Playdon

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Section Board Member

University of Utah and Cancer Control and Population Sciences Program, Department of Nutrition and Integrative Physiology, Huntsman Cancer Institute, University of Utah, Salt Lake City, UT 84112, USA
Interests: diet; nutrition; metabolic health; epidemiology; biomarkers; cancer; diabetes
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Dr. Pawel Pludowski

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Section Board Member

Department of Clinical Biochemistry, The Children’s Memorial Health Institute, 04-730 Warsaw, Poland
Interests: vitamin D and its pleiotropic action; guidelines of vitamin D supplementation; disturbances of calcium-phosphate metabolism; disturbances of bone tissue metabolism; body composition and biological development
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Prof. Dr. Rudolf Poledne

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Institutu Klinické a Experimentální Medicíny, Prague, Czech Republic
Interests: metabolism

Prof. Dr. M. Cristina Polidori

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Section Board Member

Ageing Clinical Research, Department II of Internal Medicine, Center for Molecular Medicine Cologne, University Hospital Cologne, Faculty of Medicine, University of Cologne, 50931 Cologne, Germany
Interests: ageing medicine; geriatrics; personalized medicine; oxidative eu/distress; nutritional cognitive neuroscience
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Dr. Evangelos Polychronopoulos

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Section Board Member

Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Kallithea, Attica, Greece
Interests: Mediterranean diet; population; successful aging; obesity; geriatric depression scale

Dr. Pierluigi Pompei

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Section Board Member

Unit of Pharmacology, School of Pharmacy, University of Camerino, 62032 Camerino, Italy
Interests: sports and fitness nutrition; nutrition and metabolic syndrome; diet and cardiovascular diseases; aging and pharmacological responses; fluid electrolyte balance and homeostasis; genetic biomarkers of inflammation and oxidative stress; microbiome; food intolerance testing
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Dr. Stefano Predieri

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Section Board Member

Institute for BioEconomy IBE, Rome, Italy
Interests: nutrition; sensory properties of food; consumer eating behavior; functional food

Dr. Anna Prescha

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Section Board Member

Department of Food Science and Dietetics, Wroclaw Medical University, 50-556 Wrocław, Poland
Interests: xenobiotics; oxidative stress; dietary factors in health and disease; bioactive lipid compounds; nutritional assessment
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