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26 September 2022
Nutrients | Top 10 Cited Papers in 2020

  1. “Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths”
    by William B. Grant et al.
    Nutrients 2020, 12(4), 988; https://doi.org/10.3390/nu12040988
    Available online: https://www.mdpi.com/2072-6643/12/4/988
    Cited by 1006 | Viewed by 248560
  2. “Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey”
    by Achraf Ammar et al.
    Nutrients 2020, 12(6), 1583; https://doi.org/10.3390/nu12061583
    Available online: https://www.mdpi.com/2072-6643/12/6/1583
    Cited by 873 | Viewed by 248560
  3. “Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland”
    by Aleksandra Sidor et al.
    Nutrients     2020, 12(6), 1657; https://doi.org/10.3390/nu12061657
    Available online: https://www.mdpi.com/2072-6643/12/6/1657
    Cited by 476 | Viewed by 22489
  4. “A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection”
    by Adrian F. Gombart et al.
    Nutrients     2020, 12(1), 236; https://doi.org/10.3390/nu12010236
    Available online: https://www.mdpi.com/2072-6643/12/1/236
    Cited by 398 | Viewed by 40075
  5. “The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients?”
    by Fabien Magne et al.
    Nutrients     2020, 12(5), 1474; https://doi.org/10.3390/nu12051474
    Available online: https://www.mdpi.com/2072-6643/12/5/1474
    Cited by 379 | Viewed by 12172
  6. “Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis”
    by Mohammed Iddir et al.
    Nutrients 2020, 12(6), 1562; https://doi.org/10.3390/nu12061562
    Available online: https://www.mdpi.com/2072-6643/12/6/1562
    Cited by 271 | Viewed by 28342
  7. “Changes in Weight and Nutritional Habits in Adults with Obesity during the “Lockdown” Period Caused by the COVID-19 Virus Emergency”
    by Marianna Pellegrini et al.
    Nutrients 2020, 12(7), 2016; https://doi.org/10.3390/nu12072016
    Available online: https://www.mdpi.com/2072-6643/12/7/2016
    Cited by 244 | Viewed by 15652
  8. “COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation”
    by Ioannis Zabetakis et al.
    Nutrients 2020, 12(5), 1466; https://doi.org/10.3390/nu12051466
    Available online: https://www.mdpi.com/2072-6643/12/5/1466
    Cited by 247 | Viewed by 33228
  9. “25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2”
    by Antonio D’Avolio et al.
    Nutrients 2020, 12(5), 1359; https://doi.org/10.3390/nu12051359
    Available online: https://www.mdpi.com/2072-6643/12/5/1359
    Cited by 259 | Viewed by 26108
  10. “Food Insecurity and COVID-19: Disparities in Early Effects for US Adults”
    by Julia A. Wolfson et al.
    Nutrients 2020, 12(6), 1648; https://doi.org/10.3390/nu12061648
    Available online: https://www.mdpi.com/2072-6643/12/6/1648
    Cited by 226 | Viewed by 11936

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