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26 September 2022
Nutrients | Top 10 Cited Papers in 2021

  1. “Polyphenols and Human Health: The Role of Bioavailability”
    by Chiara Di Lorenzo et al.
    Nutrients 2021, 13(1), 273; https://doi.org/10.3390/nu13010273
    Available online: https://www.mdpi.com/2072-6643/13/1/273
    Cited by 116 | Viewed by 4574
  2. “Assessment of Body Composition in Athletes: A Narrative Review of Available Methods with Special Reference to Quantitative and Qualitative Bioimpedance Analysis”
    by Francesco Campa et al.
    Nutrients 2021, 13(5), 1620; https://doi.org/10.3390/nu13051620
    Available online: https://www.mdpi.com/2072-6643/13/5/1620
    Cited by 67 | Viewed by 4949
  3. “Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021”
    by Ivana Djuricic et al.
    Nutrients 2021, 13(7), 2421; https://doi.org/10.3390/nu13072421
    Available online: https://www.mdpi.com/2072-6643/13/7/2421
    Cited by 67 | Viewed by 8107
  4. “Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease”
    by Cielo García-Montero et al.
    Nutrients 2021, 13(2), 699; https://doi.org/10.3390/nu13020699
    Available online: https://www.mdpi.com/2072-6643/13/2/699
    Cited by 63 | Viewed by 6417
  5. “Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic”
    by Carmen Pérez-Rodrigo et al.
    Nutrients 2021, 13(2), 300; https://doi.org/10.3390/nu13020300
    Available online: https://www.mdpi.com/2072-6643/13/2/300
    Cited by 56 | Viewed by 6464
  6. “Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota”
    by Umair Shabbir et al.
    Nutrients 2021, 13(1), 206; https://doi.org/10.3390/nu13010206
    Available online: https://www.mdpi.com/2072-6643/13/1/206
    Cited by 56 | Viewed by 5789
  7. “Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate Covid-19: A Randomized Clinical Trial”
    by Shaun Sabico et al.
    Nutrients 2021, 13(7), 2170; https://doi.org/10.3390/nu13072170
    Available online: https://www.mdpi.com/2072-6643/13/7/2170
    Cited by 51 | Viewed by 15540
  8. “Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US”
    by Surabhi Bhutani et al.
    Nutrients 2021, 13(2), 671; https://doi.org/10.3390/nu13020671
    Available online: https://www.mdpi.com/2072-6643/13/2/671
    Cited by 50 | Viewed by 3224
  9. “Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study”
    by Odysseas Androutsos et al.
    Nutrients 2021, 13(3), 930; https://doi.org/10.3390/nu13030930
    Available online: https://www.mdpi.com/2072-6643/13/3/930
    Cited by 50 | Viewed by 4153
  10. “Effectiveness of In-Hospital Cholecalciferol Use on Clinical Outcomes in Comorbid COVID-19 Patients: A Hypothesis-Generating Study”
    by Sandro Giannini et al.
    Nutrients 2021, 13(1), 219; https://doi.org/10.3390/nu13010219
    Available online: https://www.mdpi.com/2072-6643/13/1/219
    Cited by 43 | Viewed by 7239

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