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Horticulturae
Special Issues
Research on Molecular Mechanism of Fruit Softening
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Research on Molecular Mechanism of Fruit Softening

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Postharvest Biology, Quality, Safety, and Technology".

Deadline for manuscript submissions: closed (28 February 2025) | Viewed by 2114

Special Issue Editors

Dr. Jianzhao Li

E-Mail Website
Guest Editor
School of Agriculture, Ludong University, Yantai 264025, China
Interests: plant molecular biology; metabolites; plant biotechnology; postharvest
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Minjie Qian

E-Mail Website
Guest Editor
Hainan Provincial Key Laboratory of Quality Control of Tropical Horticultural Crops, School of Tropical Agriculture and Forestry, Hainan University, Danzhou 571737, China
Interests: regulation and molecular mechanism of fruit quality
Special Issues, Collections and Topics in MDPI journals
Dr. Aidi Zhang

E-Mail Website
Guest Editor
School of Food Engineering, Ludong University, Yantai 264011, China
Interests: fruit quality; transcriptional regulation; regulation of gene expression
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Fruits, which are rich in various nutrients, represent an important component of the modern diet and provide many health benefits to humans. Softening has been well documented in both climacteric and non-climacteric fruits. After softening, their high metabolic activity makes most fruits highly perishable commodities, commonly causing quick deterioration and a short shelf or storage life. Thus, understanding or modifying the biochemistry, physiology, and molecular biology of postharvest organs that are developmentally altered to affect their overall quality is a crucial objective in rendering fruit attractive. This Special Issue aims to expand our understanding of the molecular mechanism of fruit softening.

We welcome the submission of high-quality original research articles, reviews, mini-reviews, opinions, perspectives, and methods on, but not limited to, the following topics:

  1. The physiological, molecular, and genetic profiles of agronomic fruits during softening.
  2. The pre- and postharvest determination of genetic and physiological alterations during fruit softening.
  3. The influence of different environmental factors on fruit softening.
  4. Multi-omics (transcriptome, proteome, metabolome, etc.) applications to reveal the regulatory mechanisms of fruit softening.

Dr. Jianzhao Li
Dr. Minjie Qian
Dr. Aidi Zhang
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • fruit
  • softening
  • postharvest
  • molecular mechanism

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Published Papers (1 paper)

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Review

29 pages, 394 KiB  
Review
Advancing Fruit Preservation: Ecofriendly Treatments for Controlling Fruit Softening
by Sisanda Sibusiso Mthembu, Lembe Samukelo Magwaza, Samson Zeray Tesfay and Asanda Mditshwa
Horticulturae 2024, 10(9), 904; https://doi.org/10.3390/horticulturae10090904 - 26 Aug 2024
Viewed by 1646
Abstract
Textural softening is a major factor that limits the storage potential of fruit. Fresh produce markets incur severe financial losses due to excessive fruit softening. The application of preservation strategies aimed at mitigating fruit softening is crucial for optimising the marketability of fruit. [...] Read more.
Textural softening is a major factor that limits the storage potential of fruit. Fresh produce markets incur severe financial losses due to excessive fruit softening. The application of preservation strategies aimed at mitigating fruit softening is crucial for optimising the marketability of fruit. Proposed preservation strategies include ecofriendly treatments, namely, hexanal, edible coatings, heat treatments, ozone and UV-C irradiation. These treatments optimise firmness retention by targeting the factors that affect fruit softening, such as ethylene, respiration rates, enzymes and pathogens. This review discusses the mechanisms by which ecofriendly treatments inhibit fruit softening, providing insights into their effect on ethylene biosynthesis, cell wall metabolism and disease resistance. Although ecofriendly treatments offer a promising and sustainable approach for delaying fruit softening, the optimisation of treatment application protocols is needed to improve their efficacy in retaining fruit firmness. Studies reporting on the molecular mechanisms by which ecofriendly treatments inhibit fruit softening are limited. Future studies should prioritise proteomic and transcriptome analyses to advance our understanding of the underlying molecular mechanisms by which ecofriendly treatments delay the fruit-softening process. Full article
(This article belongs to the Special Issue Research on Molecular Mechanism of Fruit Softening)
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