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Advancing Vegetable Systems: Innovations, Challenges, and Future Prospects—Selected Papers from 1st Euvrin Vegetable Conference
This special issue belongs to the section “Vegetable Production Systems“.
Special Issue Information
Dear Colleagues,
To celebrate the 1st EUVRIN Vegetable Conference, this Special Issue of Horticulturae calls for contributions that explore how research and innovation are shaping the future of sustainable vegetable systems.
Vegetable production plays a vital role in global food security, nutrition, and economic stability. However, ensuring its sustainability requires addressing multiple environmental, social, and economic challenges.
Climate change, resource scarcity, and the need for eco-friendly practices are driving the search for innovative solutions that enhance efficiency and resilience in vegetable production systems. In particular, climate change has emerged as a critical factor affecting vegetable production worldwide. Rising temperatures, unpredictable rainfall patterns, and extreme weather events threaten crop yields and quality.
Addressing these challenges requires continuous innovation and collaboration among researchers, farmers, and policymakers. Advancing technologies, fostering knowledge exchange, and implementing supportive policies are crucial for enhancing agricultural resilience and ensuring long-term food security.
As part of the EUVRIN 2025 Vegetable Conference, which focuses on vegetable production, protection, quality, and postharvest handling, this Special Issue aims to showcase cutting-edge research, novel technologies, and best practices that advance the sustainability of vegetable production.
We invite you to be part of this Special Issue of Horticulturae by submitting your research and contributing to innovation and long-term sustainability in the vegetable sector.
Prof. Dr. Silvana Nicola
Prof. Dr. Vasile Stoleru
Dr. Mihaela Rosca
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- seed development and production
- seedling physiology and nursery management
- development of climate-resilient vegetable varieties
- sustainable practices for nutrition, irrigation, and resource management
- integrated pest, disease, and weed management strategies accordingly to climate variability
- growing vegetables in controlled environments and protected cultivation systems
- soilless and hydroponic systems for sustainable crop production
- mitigation of biotic and abiotic stress in vegetable growing systems
- strategies for enhancing the quality, health, and nutritional value of vegetable products
- postharvest physiology and technology
- circular economy approaches: reducing waste, reusing resources, and recycling in production systems
- organic vegetable farming and eco-friendly solutions
- applications of digital tools, AI, and climate prediction models in horticultural practices
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