Sustainable Soil Management for Tea Plantations

Dear Colleagues,

Tea plantations worldwide are facing increasing challenges such as soil degradation, acidification, and nutrient imbalances that directly impact tea yield, quality, and the sustainability of production systems. This Special Issue aims to explore innovative approaches and best practices for sustainable soil management, specifically tailored to tea cultivation environments. We invite contributions addressing critical aspects of soil health in tea plantations, including organic and inorganic fertilization strategies, soil acidification management, microbial community dynamics, nutrient cycling, and erosion control measures. Particular emphasis will be placed on research that demonstrates the interconnections between sustainable soil management practices and tea quality parameters, environmental protection, climate resilience, and economic viability for tea growers.

The Special Issue welcomes original research, comprehensive reviews, and case studies that advance our understanding of soil–plant interactions in tea ecosystems and provide practical solutions for enhancing soil fertility while minimizing environmental impacts. By compiling cutting-edge research in this field, we aim to support the development of sustainable management systems that ensure the long-term productivity and quality of tea plantations while preserving soil resources for future generations.

Dr. Lingfei Ji
Dr. Yiyang Yang
Prof. Dr. Jianyun Ruan
Guest Editors

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