Special Issue "Chromatography Analysis Applied in Food Science"
Deadline for manuscript submissions: 10 January 2021.
Interests: bioactive compounds; functional foods; analytical methods; separation methods; spectroscopic methods
Interests: bioactive compounds, functional foods, analytical methods, separation methods
Chromatography is the most used analytical technique in the separation of individual compounds in foods and other matrices. It is usually applied in the characterization of bioactive compounds and aroma-related compounds to foods. Therefore, it is specifically interesting for food control, food development, food safety, and the control of raw material for food production. As a consequence, chromatography is a very common analytical technique in food companies and food research centers.
The Special Issue on “Chromatography Analysis Applied in Food Science” is planned to cover a wide range of topics on liquid chromatography and gas chromatography applied in food samples. Papers dealing with both the chromatographic method development and with the application of chromatographic methods on food topics, including raw materials, will be welcome. Additionally, papers discussing the results from chromatographic analyses on food products or raw materials for food production will be included.
We kindly invite researchers on food topics and chromatography to submit original contributions to this Special Issue in order to present the most recent research on chromatography on food sciences to the readers of the Foods journal. We would greatly appreciate it if you respond to confirm your contribution and the proposed title by 30 November 2019 to assist in planning the whole project.
Prof. Miguel Palma
Dr. Widiastuti Setyaningsih
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- bioactive compounds