Innovative Technologies of Control and Intervention for Foodborne Pathogens in Foods
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Quality and Safety".
Deadline for manuscript submissions: 10 June 2025 | Viewed by 1161
Special Issue Editor
Interests: control of pathogenic microorganism; control of microbial toxin; adaptation mechanism of microorganism to environmental stress; phage therapy; bacteriophage-host interaction
Special Issue Information
Dear Colleagues,
Since the discovery of antibiotics, their use and abuse have led to the development and spread of antibiotic resistance. This misuse of antibiotics has been reported not only in human and veterinary practices but also in industrial and agricultural practices that have increased the prevalence of drug resistance among most bacterial strains. Developing innovative technologies of control and intervention for foodborne pathogens in foods and novel alternatives to antibiotics has become a common challenge in the food industry.
This Special Issue "Innovative Technologies of Control and Intervene for Foodborne Pathogens in Foods" is intended to contain both reviews and original articles focussed on the emerging data in the field, and on supporting the viability of this approach in an area with real unmet needs. With invited articles contributed by experts from around the world, it is intended to form a valuable resource for both workers in the field and curious newcomers.
Dr. Na Ling
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- foodborne pathogens
- food safety
- antibacterial strategies
- phage therapy
- antibiotic resistance
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