Rapid Detection of Chemical Hazards in Food: Monitoring, Risk Assessment and Risk Mitigation Measures
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Analytical Methods".
Deadline for manuscript submissions: 30 May 2025 | Viewed by 296
Special Issue Editors
Interests: food safety; mycotoxins; pesticides; liquid chromatography–mass spectromentry
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; mycotoxins; bioremediation; fungi
Interests: spectroscopy; food chemistry; food additives and contaminants; food analysis
Special Issue Information
Dear Colleagues,
The increase in chemical hazards, including emerging natural contaminants and veterinary drug and pesticide residues, is prompting the development of new technologies and platforms for their rapid and reliable detection. Validation studies are of the utmost importance in guaranteeing the fitness for purpose of the developed approaches. Once validated, these technologies can provide real-time data to support exposure and risk assessment studies, as well as data collection for industry self-monitoring and official control. Furthermore, they play a crucial role in risk mitigation strategies, enabling the identification, assessment, and management of potential food safety risks and allowing timely interventions and effective control measures, thus safeguarding society and industries.
Our aim for this Special Issue is to collect original research and review papers on the development, validation, and application of methodologies to monitor, assess, and mitigate foodborne risks and guarantee the safety of food and feed along the supply chain.
Dr. Biancamaria Ciasca
Dr. Martina Loi
Dr. Christoph von-Holst
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- chemical hazards
- food contaminants
- veterinary drugs
- pesticides
- rapid methods
- monitoring
- risk assessment
- risk mitigation
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